Thank you Khurshid Bhai. I am a food lover and do a lot of cooking at home when ever I get time. Main aapka sare videos bohot dhayan se dektha hun aur sunta bhi hun. Ye recipe bohot hi Lajawab hai. Ishi tarah main bhi Rajma banata hun Ghar pe. Thank u so much.
Sir ji aaj meine banaya tha rajma apka style me lekin pyaaj adrak aor lahsun dalne me aage piche ho gaya but bahut hi accha bana isse pehle meine bahut baar rajma banaya hai but apka style me bahut hi badiya bana aapko Dil se salam karta hu aapko vagwan hamesa shehad mand rakhe👌👌👌👌👌👌👌
Bohot badhiya sir... ek request hai sir aap naa hame jo masala or red chilli powder batate ho deggi mirch wo konsi (brand) use karte ho wo bhi bataye ... hamare yaha nahi milti...
🙂 thanks chef we like most for we watching your channel is traditional respices so ple I request to u tel us back the time how people's cooking as traditional way rajma
@@bhargainkachef Maine aapki "malai kofta ' ki recipe dekhi. Sabse different. Main zaroor try karungi kyunki mere Papa ki favorite hua karti thi. Ab vo nahi hai. Lekin jab unka birthday aata hai toh main unke favorite dishes banati hoon. Iss bar aap ki recipe wala malai kofta banaugi. Thank you
Main Nepal se hun but abhi Punjab Resturant main job kar raha hun Shiv sabji mujhe ek recipe bataiye Jo chilli chicken boneless banate hain o har kyon Ho jata hai usko soft kaise rakhen please iski recipe mujhe Bata dijiye
cheff dish is nice .....par lgaan ko kllai hone wali haiiii......kinare pe he kllae rehh gayii hai......copper dish main bin kllae ke citrus items reacts with copper .....plz kllae karwao sirr jiii.....itne shandar lgaan ke shaan kllae se he haiiii
