By watching this, I really felt the work spirit of Yatai-San like when I was young worked in Japan around 90's , while I really enjoy every step in this video also feel the the vibe of togetherness in the Yatai. Gambatte kudasai !
Do they have to set them up/take them down every, single day!?! That seems almost cruel of the city (I assume it's due to by-laws) Still...incredible dedication. The Japanese work ethic on display. Wonderful job of filming/editing, imho. Thank you for this outstanding video. ☮
The Yatai vendors are licensed by the municipal government. The vendors pay rent for their designated spots and are subject to health inspections. As part of those regulations, the stalls are required to be assembled and disassembled each day. This regulatory structure functions as protections for the small business owners and the local Yatai culture. It prevents large operators from displacing the small businesses.
Sin palabras....Impresionante esfuerzo laboral que hace este hombre.....Un profesional increíble....Ojalá pudiera viajar al Japón y conocerlo en persona para poder estrecharle la mano.....Gracias amigo de corazón por dejarnos ver la cultura y formas de vida de algunos japoneses....Un abrazo y bendiciones desde Las Islas Canarias (España).................Ossssssssssssssssssssssssssssssssssss......
31:02 the way he prepares ramen, then strains ng noodles, and completes the ramen, truly food artisans. They don't just cook food. They create dishes with passion and dedication. Respect!!! 👍🏼👍🏼👍🏼
Je pourrais regarder pendant des heures!😂 ils ont bien voulu se laisser filmer en train de manger, sympa.Qu'est-ce que c'est le verre avec le liquide transparent ? du saké ? et le vin de prunes, Umeshu, délicieux Et c'est quoi " hormone " ?
In Japan, the Japanese word for Offal, which is "Horumon" has become associated with the similar sounding English word, "Hormone". The term actually refers to the Offal (organ meats) from Beef and Pork - which includes Liver, Kidneys, Tripe, and Intestines.
