Noodles and shrimp way overcooked chef whats up with that? Flavor looks like a hit though for what thats worth. Don't mean to be rude but why not cook noodles less maybe remove shrimp for a bit or better yet use a super hot wok to make it go faster avoiding all overcooking?
Thank you chef Tom! A new subscriber over here. I really liked your recipes and can't wait to try this one, what is the first sauce you add right before the hot sesame oil? Thank you so much!🙏🏽
So easy and delicious thank you for making it easy and ingredients that you can find at the grocery store love to make my own Chinese food blessings 👍😋👍
