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Ramp Leaf Garum (Vegan Fish Sauce) 

Forager Chef
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Ramp leaf garum is the method I came up with for making a vegan fish sauce substitute. To make it, you'll need a juicer, goggles, gloves, koji rice, and a large box-style dehydrator. This is one of the coolest things I've ever made from ramp leaves. It's take a little effort, but most if it is unattended.
Full Recipe
foragerchef.com/ramp-leaf-gar...
More Fun Ramp Recipes
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20 май 2022

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Комментарии : 14   
@jenduck5520
@jenduck5520 2 года назад
This looks amazing
@KETOInTheKitchenWithJasmine
@KETOInTheKitchenWithJasmine 2 года назад
Can't wait to try it!
@rachelle1
@rachelle1 2 года назад
Very cool!
@umamigo1
@umamigo1 2 года назад
Wow!
@dukenegju
@dukenegju 2 года назад
Fascinating, thank you! How would I do that without a dehydrator? (including without keeping anything 1 month non-stop on electricity :) ) Love
@Barakon
@Barakon 8 месяцев назад
Live somewhere where you can dry things easily with the sun?
@dukenegju
@dukenegju 8 месяцев назад
Love to do that :) Love@@Barakon
@BautistaYarisantos
@BautistaYarisantos Год назад
Does it have the umami kick like fish sauce?
@foragerchef4141
@foragerchef4141 Год назад
Absolutely, but instead of fish umami it’s comparable to an essence of browned garlic.
@deathdude191
@deathdude191 Год назад
Whats the ratio for ramp juice and koji?
@foragerchef4141
@foragerchef4141 Год назад
I can't access my files now, but there is a link in the video description.
@deathdude191
@deathdude191 Год назад
@@foragerchef4141 thank you!
@crowellovecraft7289
@crowellovecraft7289 8 месяцев назад
That's actually a horrible idea , thanks
@foragerchef4141
@foragerchef4141 8 месяцев назад
Cool story 😂
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