A handful of Ramsay's best moments on Ramsay's Kitchen Nightmares! Subscribe to All 4: bit.ly/2waVDIt Watch the FULL series on All 4: bit.ly/2L5hkBI #RamsaysKitchenNightmares #All4 #Channel4
@@grimrecords7656 Dude i use to work for a property company that let a lot of tenants do self home improvements and when we would go in to fix up the places after tenants had stayed, i cant tell you how many times i walked in a bathroom to see literally fucking super glue caked on to porcelain and just broken tiles all over scraping that shit off the was a pain.
Peter Mustermann 😂 oh my god this fucking idiot again. You comment on everybody’s comments trying to be an ultimate troll or some shit! 🤣 it only works when you pick one person idiot. Otherwise you just look salty 😘Go back under your bridge. I’m gonna just block your ass now because you’re just looking for a fight 😆.
he is literally parodying himself after realising how stupid they both sound. this is the kind of self aware humor i have come to love in british shows in general
Me watching Gordon speak mostly to American chefs in the American versions of his shows: Man, they all deserve it but he can be kinda mean Me watching him speak to a British chef: ohhhhh, thats just how Brits talk to eachother.
What people find difficult to understand with Gordon is that he is looking after *your* interest, the paying customer. He loves people who are passionate about cooking, does not tolerate laziness and really hates dirty and unsafe kitchens.
Ha, i rather had Gordon yell and curse at me, then to be casually calm. More often than not when he’s yelling atleast it seems he gives a damn, and hope he can make a lasting impact, and get the other person to change. When he’s eerily calm, it’s 99% of the time him just giving up on that person.
He was honestly a dick to tht guy lol just because hes never made a certain food doesnt mean shit. Like ya the guys an idiot but he was a lil harsh on him
@@sallytheuselessbird Just because you own a restaurant doesn't mean you should know how to cook a mussel. I'll bet you find most Indian restaurants don't know how to cook sea food. It isn't some incredible feat.
The obsessive plate guy is a trooper. Gordon accidentally breaks one of his big-ass plates when joking about tiling? "Tile glue didn't stick." Good sport!
Nothing warms me more than knowing that a couple of brits can get into each other’s faces over a minor argument and say what they want and still get through it without needing to be the best puncher, kicker, killer, etc. what a breath of fresh air...
7:39 I’d be grateful if Ramsay had been teaching me how to cook for a few hours and then wanted to show me how to cook mussels 😆. Once in a lifetime opportunity.
@@couldntmixapotnoodle I was making a joke about British cuisine, you know... the general joke/meme that they have terrible food like baked beans on toast, I wasn't being serious, there are plenty of great British chefs, Ramsay being an example of one, my mind can't even come up really with any other chefs at the moment from anywhere, but you get my point
10:42 he asked for no ice because to actually clean an ice machine correctly it takes a lot of time. Most places do not do it so it causing it to become moldy and unsanitary. He is pretty careful.
Oh man he comes in and he's so excited and polite with the owners he had fun helping, but when he is disappointed with what they have to show him after all that time he sounds so sad and it makes my soul ache.
Bro at first i was looking at the dude in the right and i was like oh wow he don’t got any and THEN it switched to what you were talking about and i was like OH DAYUUMMM!! THOSE eyebrows!!! 😂😂😂😂💀💀💀
I love the plonka that gets his back up about the muscles. That was the calmest Gordon has ever spoken to anyone in a kitchen. Lol. Hate to think how he would have reacted if Gordon had blasted him like usual.
As an American, I will say that we should do away with all the weird sound affects and themes that's supposed to tell people how to feel. We're not idiots (well, a few of us are not idiots) and we can tell when something is going to shit or not. That's why I liked the first Hell's Kitchen.
This a really nice compilation, thank you! All those comparing US to UK, their a very different experience. British are deadpan funny and Americans argue with each other. I enjoy both.
He got so upset by the shack you could tell he fuckin loved it but then once the soul from the kitchen was gone it just shocked him and made him so upset, so he does gotta soul
I met Bryan from Mama Cherrie's Sack in Brighton. I used to live in a flat with shared rooms for a bit and he was living right above me in the 2nd floor flat. Pretty cool guy, hardworking and into some woodworking as a hobby as well. He has opened up his own Burger join in Brighton, called Moyos Burger, and he runs it with his brother. At least that's what I remember from 2,5 years ago before I left the UK. One of the best burgers I have eaten over in Brighton. Grubbs Burgers are also quite nice, but Moyos had great flavors. Wish him all the best! :)
