Thank you!!! I've been cracking an egg into my stove-top cooked ramen for a couple of years now, and I'm about to try using this in the microwave. I wanted to know if I could just crack an egg into this thing like I usually do, and you not only answered the question, but gave me a good timeframe for when to do so. :)
My biggest question is how do you have so many scratches at the bottom😭 I've had one for over a year and it doesn't have even one scratch it's like you were trying to eat the bowl😭😂
@@makeavideo5801 the rapid "Mac" cooker isn't actually for Mac and cheese it's for being able to make 2 packs at the same time but it is able to make macaroni as well, I have that one it's perfect for when you get the munchies and need a big ass bowl of ramen or Mac and cheese with hot dogs lol
Bro. I saw your comment and then I saw him do it. Boy had me crying inside how are you gonna drain out the broth that's literally half the entire point of ramen😭
I got one a year ago to try it out and it actually is much better than just boiling on the stove I was shocked lol in 2 mins you get that perfect ramen, (some import brands that are larger or made of different ingredients can alter the cooking time) but overall I've been completely happy with it lol
