rasgulla recipe with homemade chenna - tips & tricks | छैना रसगुल्ला | sponge bengali rosogulla 

Everything looks easy on RU-vid but threatening in the kitchen.

Just made the rasgullas n it came out really delicious..😋 Thank you ma'am for the wonderful recipe..

Yummy lovely video @hebbars kitchen

Simply explained without any stories... Wonderful

Mouth watering recipe Love it Thanks

I tried this recipe today and trust me it came out amazing... Totally loved it 🥳

Yummy rasgulla, thank u for sharing this recipe

Very nice ros golla recipe my friend full watched

Amazing, I love it

Hi hebber I love watching your videos . I love your short videos. I tried few of your recipes and I and my family loved it

Maine bahut baar try kiya lekin aaj jakr perfect bna ..aajtk ka best rasgulle recipe on youtube 😋

Very yummy mam 👌😋 thanks for sharing this recipe 😊

I made this today exactly like in the video and it turned out to be the best. My family loved it so much they finished it the moment I placed them on the dining table.

I tried this really it came amazing trust me . I love it ❤️

Amazing recipe...got perfect rasgullas...thanks Mam☺

Dil khush kar diya hebbars ne wah

I love the way how you make the balls evenly that too with the same shape and same size.. Perfect shaped rasagullas..

Hebbar kitchen : How to make rasgulla in 30 min Also hebbar kitchen : rest the paneer for 1 hr Me :

Yummy....those rasgullas are 😋😋 mouthwatering 😋😋😋☺️☺️awesome

East or west Hebbers Kitchen is best 👍👍👍👍👍👍👍👍👌👌👌👌👌👌 👋👋

Atlast got the idea , how to not shrink the shape of rasgulla🙂 Thank you..Ma'am

1st video on hebber's I have seen for more than 3 mins

Aaj Maine bhi ye recipe try ki.....bahot ferfect aur tasty Bana.... thank you....

Wow super tasty Rasagoola 👌👌👌

U just amazing...🥰

Oh my goodness 😍awesome presentation, superrrr. Thankyou & God bless you. 😍

Wow your all recipes are easy to make & delicious

Tried it as you showed came up very well thank you...yummy rasagullas 😘😘

Came out perfectly! Soft and Spongy Thank you so much

How can this be 30 minutes when your resting it for 1 hour that rasgula?

Very nice recipe 😋😋😋Thank you for sharing this video 😊

I am a 12 year old and I only see your recipes and today I made rasgullas and it turned out very nice

Tried making these rasgullas ..they were perfect softy n spongy n delicious.

I am watching this while fasting 😞🤤

So good 👍🏻👍🏻👍🏻👍🏻👌🏻👌🏻👌🏻👌🏻👌🏻I tried it today

Wow I like Rasgulla Thank you for your recipe

Amazng!

Mam can you please give the list of the items used for the recipe at first please. We love your recipes we are proud of you hebbarthi👌🙌

Wow looks absolutely delicious 😋

Looks yummy😋😋 and delicious☺😊😍

Ur instructions were so good and dey turned my rasogulla into spongy and delicious one

Nice recipe. I tried this and it came out well. The tip you gave to knead the paneer worked well

Very nice. love the preparation and presentation. thanks for sharing.

Looks delicious Going to try today only😃

I made it 2 times it was amazing,juicy and spongy thanku for sharing the recipe

Good l have try it tastes good and sweet

Wow.. I can’t wait to make it..

Tasty rasagulla!😋

Yummy 😋 food your brilleant archana hebbar love your recipe

I am a huge fan of rosogolla & they look so amazing. Recently I tried baked rossogolla & it has become my family's favorite dessert.

Thanku for this awesome recepie

it was so easy to make👌👏👏👌👏👍🏻

Great yaar u r recipe's are just awesome love to see your recipes.....

Some pro tips for you all , as I made Rasgulla on Regular basis ◾use Cow Milk ◾Hold the chena more than 1/2 hr. To set it properly. ◾ Scramble chena and then add little amount of Awraroot or maida . ◾Make smooth dough and knead the dough smoothly approximate 8 minutes. ◾press Paneer dough in between your palms couple of times before rolling it like a ball. This will prevent cracks on Rasgullas. ◾Use a big stainless steel pot ◾ Rasgullas need good amount of space to expand and maintain their shape . So do not crowd the pan Otherwise Rasgullas loose their shape and become flat. ◾After pouring Chena into chashni cover it with lid and let it boil at medium flame for 8minutes . Chashni should not be too thick. After that Remove the lid and stir it and let it boil for other 3 minutes, then again cover it with lid and let it boil for 4minutes . Time place an important role to make Rasgullas . ◾Then turn off the flame and stir it and tap it softly. ◾when Rasgulle becomes so squeeze it and pour it into Ice water . And then after 2-3minutes pour it into chashni ( after squeeze) again. By this Rasgulle don't change their shape and Size , they are sponge and soft even after you put it in Freeze . ◾Keep it in Freeze after 5-6 hrs and pack it in Tight container . 😊 Thanks me later 😊

Today I am making rasgulla... Thank you for this simple method..

Waw ....my favorite... Nice mam... 😋

Nice recipe - from Sterlin Samayal :)

All your recipes turn out very well 😊

It came out so well Mam.... Thank you so much for your recipe..

So good👍👍it delicious👌...

Today my milk was spoiled so i thought of this recipe and came back to this video, made it and guess what it turned out perfectly well😋😁😊🥰👍 thank you for sharing it with us😁😍🤩

Ise dekhkar..Mere muh me to pani aa gya..❤😌😌🤗🤗 Ekbar Kitchen Tour v karaiye...🙏🙏

Sahi......... bhai👌👌👌

tried it successfully.... thank u so much

Yummy Rasgulla's! I need to try this recipe. Thank you Hebbars 🙏

That smooth texture just wowed me 😍

Yummy Yummy 😋 Well Done 👍👏 Thank You 🙏

Superb n mind blowing recipe..... Love it to bits...

This rasgulla looks soo tempting! I am a Bengali and I know rasgulla is very hard to make. I appreciate you for your cooking skills.. Best of luck for your journey!

Rasgulla is absolutely a famous bengali sweet. Bengalis love it when it is warm,its taste no longer lasts when dropped in cold water. 😂😂😂

অসাধারণ রেসিপি দেখেই খাইতে ইচ্ছে হচ্ছে 😋😋

Best rasgulla ever I seen on RU-vid these were so spongy and so good

For ppl who are wondering to keep it for one hour you could also squeeze out the water 💦 and then use it no need to keep it aside for 1 hour as I heard in other vids!

I tried this recipe. It actually helped and came out spongy. Thank you.

I am a huge fan of hebbars kitchen

It was so amazing my family love it .

Madam, how long should it be soaked in ice cold water? Also, should we squeeze out the ice cold water and then soak again in sugar water? Please clarify 🙏

I WAS CRAVING FOR SOME ROSHAGULLA (I'm not a Bengali but I have a few Bengali friends who don't like it whn I say Rasgulla sooo.....) I LOVE THEM😁💜💜💜

It's so easy to make. I'll surely try it

Vow super recipe dear.👍

Mam do kitchen tour. Want to see how u arranged things..

Just made this recipe and it came out really delicious ❤

Yummy rasgulla ❤❤

Wow it's too easy to make 🤩🤩

Today I tried this rasgulla and guess what it turns perfectly softy and juicy.

Missing these desert during quarantine.

I see this video and I make rasgulla at home rasgulle make so yummy and thank u for this video this is so easy way to make rasgulla thnk u so much 😊😙

Tried out today..... Came well. Thank you

I think RU-vidr's of rasgulla recipe shows all the process but the end product rasgulla shown is bought from the market. So far none of their recipe has given me spongy rasgulla

Tried it.....came out amazing 😁

Thanks.... Very nice vedio... I loved this...... Thank you.. May Allah bless you...

Rosogulla😋😋 My favourite , thanku for this amazing recipe

And I Will Make This Delicious Rassgulle In My Birthday At Next Year Really

The balls all dissolved in the syrup, when boiled even in low flame! What to do ?

Woww... I will try this....

Thank you for sharing this receipe

Why you dipped those sweets in icy water?🤔 It'll be helpful for me if you answer 😇

I'm bangali Warm rasgulla is vry delicious and famous than cold rasgulla. Y r u dropped rasgulla in the ice cold water after ready the spongy perfect .

🤩🤩🤩🤩🤩nice one

Amazing.I love ur recipies 🙏🙏🙏👍👍👍