@@Fiftyshadesoffood I am Bengali but I accept rasogolla odisha ra 😊 because rasogolla fast time made in odisha for maha Prabhu sri jagannath 🙇🙇🙌 and pls respect in every caste people because we are indians and plz don't mind 🤗🤗 Hare Krishna 🦚🫂 Radhe Radhe 🫴🤗🦚🙇🙇
The spongy white rasgulla is believed to have been introduced in present-day West Bengal in 1868 by a Kolkata-based confectioner named Nobin Chandra Das.
Kuchh log ye bol rahe ki copy kiya hai sagar's kitchen ka ye wo....aap logon ko naa pata ho toh bata deti hun youtube main kisika v music ham use kar sakte hain and uspe copyright nhi aata agar chori karke upload kiya hota nd music pe click karne se sagar's kitchen kaa naam naa ata toh aap log ye bol sakte the .but aise use karne main koi issue nhi rehta .so chill guys!!!
@@swatnakhtabhi Aaj Tak bhi tum logo ke aream me jo rasagulla milta he uska taste gu jesa hota he 😂😂😂. Bete jab hamare jesa bana loge tab ana Nehi to jaao aur gu ko rasagulla samjh ke Khao 😂
@@DEPRESSED_DEAD_BODY wahi toh rasgulla hai hi guh jaisa jaha v mile. Tum log guh hi discover kia tum log hi khao. Jhaat jaisa recipe hai sirf chini rehta hai jo healthy v ni h bilkul😂😂
Rasagolaa jagannaath ji ke liye banaayaa gayaa thaa pehle, Jagannaath jii sabke hai, rasagolaa bhi sabkaa hai.. Par jagannaath mandir odisha mein hai, toh place of origin odisha hi hai.. Jay Jagannaath❤ We all are proud Indians🇮🇳
Place of origin Rasgolla, Gopalganj district, Bangladesh. The artisans of Gopalganj district learned to make chick from the Portuguese sailors who came to trade in Bengal at that time. Then Bengal artisans discovered making rasgolla with chickpeas. They then sold it in Calcutta to make Rasgolla more popular. Because Calcutta was the capital of the country then. You will be surprised to know that "Rasgolla of Gopalganj" is now recognized as a GI product. If you don't believe it, search "Rasgolla of Gopalganj" on Google.
Rasagulla is Orissa ' s that can be. a truth but why the odias fighting for it recently....u should have fought for it many year before when it got the tag of a Bengali sweet
RASAGOLA ODISHA ka hai West Bengal ki nahin West Bengal ki other states ki saman par bahut interest hai West Bengal ki Durga Puja Assam ka hai ,,,,,Assamese+Odia language=Bangla language
Place of origin Rasgolla, Gopalganj district, Bangladesh. The artisans of Gopalganj district learned to make chick from the Portuguese sailors who came to trade in Bengal at that time. Then Bengal artisans discovered making rasgolla with chickpeas. They then sold it in Calcutta to make Rasgolla more popular. Because Calcutta was the capital of the country then. You will be surprised to know that "Rasgolla of Gopalganj" is now recognized as a GI product. If you don't believe it, search "Rasgolla of Gopalganj" on Google.
For your kind of information "Rasgulla" is not invented in odisha❌, it's one and only invented in "West Bengal",'It took 3 years of experimentation for Nobin Chandra Das (between 1865 and 1868) to finally develop this unique delicacy called Rasgulla, purely made out of chhana(cottage cheese), and bearing the texture and attributes of a sponge', and also "Rasamalai", "Misti Doi" & many other types of flavoured stationary sweets are made which is called "Sandesh" it's basically soft and delicious this all invented in West Bengal✅, after time by time it's start spreading all over the India and international countries also, in Bengali pronunciation Rasgulla is called "Rosogolla" and sandesh is called "Sondesh" 😉🙂. All the Bengalis hit it👍🏻
Good information, but, Technically you are wrong... because,Because Rasgulla is being offered as Prasad to Lord Jagannath for a long time... That's why, Jai Jagannath 🙌🏻🙌🏻🙏🏻🙏🏻 Rasgulla Odisha ra...
@@yukixmsextras Making 56 dishes is definitely not an easy task. But it is believed that Goddess Laxmi supervises the meal and assures that it is prepared with the utmost devotion and care. Rice dishes - Sadha Anna - Simple Rice cooked in water. Dahi Pakhala - Water rice mixed with curd. Kanika - Flavoured rice with ghee and sugar. Thali Khichudi - Yellow rice mixed with lentil, ghee and sugar. Ada Pakhala - Water rice with grated ginger. Ghea Anna - Rice mixed with Ghee. Mitha Pakhala - Water rice mixed with sugar. Odia Pakhala - Water rice mixed with ghee, lemon and salt. Khecudi - Rice mixed with Lentil. Sweets dishes - Khaja - A sweet dish prepared from basic ingredients like maida. These are layered fritters, soaked in sugar syrup. Gaja - A sweet dish made of wheat which is fried and then soaked in sugar syrup. Ladu - A delicious round shaped sweet dish made with flour, sugar and ghee. Jeera Ladu - A ladoo prepared with cumin seeds, lemon juice, sugar and salt. Magaja Ladu - An extremely flavoursome ladoo made with gram flour, ghee, milk and sugar. Mathapuli - A special sweet dish made of Ghee, beans ground into a thick paste and Ginger. Khuruma - It is made of sugar, wheat, ghee and Salt. Jagannath Ballav - An item made of wheat, sugar and ghee which is black in color. Kakara - A famous Odia cuisine made of ghee, sugar, grated coconut and wheat. Luni Khuruma - It is basically a salty buscuit made of ghee, wheat, and salt. Marichi Ladu - A type of ladoo made with wheat and sugar. Pitha, Manda Suar Pitha - It is made of wheat and ghee. Chadai Lada - A sweet dish made of wheat, ghee, and sugar. Jhilli - A famous sweet cuisine made of rice Flour, ghee and sugar. Kanti - Made of rice Flour and ghee Manda - It is a type of cake which is made of rice, coconut, jaggery, cheese and ghee. Amalu - An item made of wheat, sugar and ghee. Puri - A deep fried item made of flour and ghee. Basically a kind of bread. Luchi - A pancake-like item made of maida and ghee that is deep fried. Dahi Bara - A dish made of Biri/Urad dal and then deep fried. It is dipped in curd. Bara - A fried item made with Biri dal and ghee. Arisa - A flat cake made of rice flour, sugar and ghee. Tripuri - Another flat cake made of rice, flour, sugar and ghee. Rosapaik - A cake made with wheat and ghee. Milk preparations Khiri - A dessert made of milk, and sugar with rice. Papudi - An item prepared from only the cream of milk. Khua -A dessert prepared out of Pure milk slowly boiled over many hours to a soft custard-like consistency. Rasabali - A famous sweet dish made of milk, sugar, and wheat. Tadia -A traditional and famous Odia cuisine made of fresh cheese, sugar, and ghee. Chhena Khai - It is made of fresh cheese, milk, and sugar. Bapudi Khaja -Made from the cream of milk, sugar, and ghee. Khua Manda -It is made of milk, wheat, and ghee. Sarapulli - This is the most famous milk dish prepared and the most difficult too. It is mainly made of pure milk boiled for hours. Dal & Curries Biri Dali - A simple dal made of biri/urad. Chana dali - A simple dal made of chana. Mitha dali - A thick dal made from arhar dal (Pigeon pea/Legume) made with sugar and is sweet in taste. Muga Dali - It is a type of odia dish prepared with lentil dal. Dalama - It is a typical Odia dish which is a combination of many types of dal and vegetables such as: Baigana (Eggplant), Kakharu (Pumpkin), Bean, Kanda Mula (sweet potato), Coconut, Bodhi (a dried root vegetable that looks like a mushroom) with hing (asafoetida). Tomatoes (Bilati Baigana )are not used in Puri Abhada as it’s a foreign vegetable. Raita - A yogurt dish with radish, cucumber,salt and curd. Besar- A vegetable curry mixed with plenty of coconut and mustard paste. Saga - A dish made with leafy green plants like Spinach, Leutia, Koshala that is seasoned with garlic. Baigini. -A fried item made with eggplants Goti Baigana - A dish made of small eggplants and coconut sauce. Khata - A sour item made with cooked mango, apple, grape mixed and cooked together. Mahura - A type of mixed vegetable curry that uses very basic ingredients like Kakharu (Pumpkin), Saru (Arbi/ Taro) Kanda Mula (Sweet potato). Pita - An item made with the fried flowers of Neem tree. Potala Rasa- It’s a famous spicy gravy based odia dish in which the main ingredients are Potala (Pointed gourd) and coconut milk. Between all of those 56 kinds bhog/dishes, where is "Rasgulla" are fitted??☝🏻🙄, 😂😂
@@theindiansneakerhead5911 aschha??? Fir to poverty index mai west bengal ko sabse niche rehena chahiye han na??? Fir Bihar ko kaha rakhe plz bataiye mujhe
@@theindiansneakerhead5911 to kya ap sabko bologe??? ..tum waise kaha rehete ho ?? ...paiso ka itna ghamand mat karo ..aj tumhare pass to kal aur kisike pass ..itna ghamand kis bat ka ?? Aur han koi bhi kam chhota bara nehi hota hai ....kisi state ke bure hal ke liye us state ka CM jimedar hote hai aur PM bhi ...so plz 🙏 age se kuchh likhne se pehele soch samajh kar likhna...tumne aise comment kiya jaise laga tum Ambani adani ke ghar se ho....
