Rasmalai Tiramisu Recipe | Desert Recipe | Easy Recipe | How To Make Rasmalai At Home | Cooking 

🌟How to make Rasmalai Tiramisu at Home | Chef Sumera's Sweet and Savories Cooking Tutorial Video | Easy Recipe | Homemade Recipe 2024 🌟
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INGREDIENTS:
- ½ kg Cake Rusk.
- 3 Cups Chilled Milk.
- 1 Tsp Cardamom Powder.
- 1 Tsp Zafran.
-4 Tbsp Condensed Milk.
- 4 Tbsp Cream.
- 1 Cup Cream Cheese.
- 1 Tsp Cardamom Powder.
- 5 Tbsp Caster Sugar.
- 2 Tbsp Chopped Pistachios.
- 2 Cups Whipped Cream .
- ½ Cup Chilled Milk
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📹 Video Description:
"Rasmalai Tiramisu Recipe | Easy to Make Cooking Tutorial | Sweet and Savories by Chef Sumera"
Description:
🍰 Ready to indulge in a fusion of flavors? Join Chef Sumera in this delightful Cooking Tutorial as she shares her unique Rasmalai Tiramisu Recipe! This innovative dessert combines the creamy richness of Rasmalai with the classic elegance of Tiramisu, creating a treat that's both exotic and easy to make. 🍰
In this step-by-step guide, Chef Sumera will walk you through how to make Rasmalai Tiramisu Recipe from scratch. From preparing the Rasmalai to layering it with coffee-soaked biscuits and a creamy mascarpone mixture, every step is designed to ensure your Rasmalai Tiramisu Recipe turns out perfectly every time.
Follow along as Chef Sumera shares her expert tips and techniques for achieving the ideal balance of flavors and textures. Whether you're an experienced cook or just starting out, this Cooking Tutorial will empower you to create a show-stopping dessert that's sure to impress your guests.
Subscribe to Sweet and Savories by Chef Sumera for more mouthwatering recipes, Cooking Tutorials, and culinary inspiration. Learn how to make Rasmalai Tiramisu Recipe like a pro and elevate your dessert repertoire with Chef Sumera's guidance!
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