Raspberry cake 

URL of method of making italian meringue buttercream 意式蛋白奶油霜的制作方法的网址 URL de méthode de fabrication de crème au beurre à la meringue ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1JokDzRSzks.html

Thank you so much. No talking, no annoying music. Fantastic 👍 Great tutorial 😁

This screams summer treat can't wait to give this one a try x thanks for sharing x

Je viens de visionner plusieurs de vos recettes merci pour le plaisir des yeux et des oreilles enfin sans blabla ni musique forte tout est dis un vrai délice !

OMG they look so pretty. I’m sure that they taste good as well

I’m gonna try this recipe, thank you for sharing it!

Beautiful! I’m thinking of making this with a raspberry pastry cream instead of the buttercream :D

Wow they looked absolutely amazing 😋

Love your recipes😊. They are amazig! Thank you for sharing!

They have this in almost every buffet i went to and omgosh its like eating raspberry air so light fluffy and sooooo good!!! Its the firstthing i grab after dinner. Thank you for this. Don't waste those edges ill eat them lol.

Как смотрится вкусно. Так и хочется попробовать

What a beautiful looking Desert 🤗🤗🤗

Thank you for sharing the recipe. The jaconde is very easy to make, tender and not overly sweet. I didn't use buttercream. Instead I added the purée into bavarian cream, which made it light, equally delicious and less work. ;) This is the 2nd desserts I made from your vdos and they are both scrumptious! Onward!

Hermoso trabajo. Gracias por compartir sus conocimientos

Que bonito!Vou experimentar!Obrigada por partilhar!

So beautiful and delicious! Thanks for sharing!🌞

Looks delicious ! Smal works of art ! I like Raspberries !

I subscribed to your channel because of de' l amour de pâtisserie, la technique et le traitement des ingrédients. Avant de dormir, je regarde une vidéo et j'essaie de l' apprendre par cœur pour pouvoir dormir. Merci.

Luce exquisito. Me encantó esta receta.😘

Very elegant! Thank you for posting this video!

Wow! This is true patisserie. so satisfying when the edges are cut really cleanly, well done! A true baker!! Just subscribed !

Ой,ну что за молодец!!!! Как все аккуратно, красиво аппетитно,что слюни текут!!!!Спасибо за отличные рецепты и мастер-классы по приготовлению!!! Браво!!

Essa massa é muito boa, porque na montagem das camadas elas não esfarelam muito! Gostei 👏👏👏👏👍

OMG!!! I met your channel accidentally and just subscribed. Im sure your Raspberry Cake tastes delicious! I will definitely give it a try! Most important, someone can focus on the method without the distraction of talking. Thanks for sharing. P.S. There is one dessert called "Serano". Do you have any recipe? Thanks a lot for your time and effort!

Looks amazing ❤ well done chef 👌🏼 le biscuit joconde needs more syrup for a softer texture for me .

Delicious there is not much more to say. Love your channel !

Beautiful dessert Masterchef!!!

Pastelillos de vainilla con frambuesa fresca

a frozen strawbeery cake is beautiful😋😍❤🤗

Que finura.. Cuanta delicadeza.. Me encanto.. 😊

Muy lucido y de fácil preparación!! Muchas gracias por compartir!! Saludos cordiales desde Argentina

Спасибо за рецепт !!❇️🌺❇️

Se ve deliciosa y además hermosa, gracias por compartir

Bonjour trop bon mes amis ont adoré 👍 continuer à nous faire plaisir 😀

Buenísima , que pintaza, felicitaciones 👍

Looks Yummy & So Neatly Done 👌

I'm so glad to find your channel

😍😍😍😍 niiiice

Great and Beautiful!

Hello, it looks really amazing! Should I cool the raspberry jelly down before I pour on the cake? Thank you for sharing the recipe!

Sublime 😍. Hummmm 😋👍🏻

I like my new interests, animal crossing, baking, more music artists, and art! Let’s gooo

Quelle régularité, propreté et technique. BRAVVVOOOOO et merci.

Merci bien pour la recette 🤩

So beautiful!😍 New subscriber 💞

Très jolie gâteau merci pour ces partages 👍

فعلا شكلها طيب واكيد الطعم اطيب 😍😍 يمي اممممممممممم 😋

Excelente 👌🏻

💋Merci beaucoup, vous êtes extraordinaire surtout il n'y a pas de blabla qui ns casse la tête et reposante relaxante bravo à 🌞😇👍💖 🌹😘😘😘

Thank you 😊 is so easy for us

sublime !

J’ai réalisé la recette et c’était une douceur .. magnifique !

i love these cakes so much

Wow j'adore la pâtisserie

Parabéns Esta é a receita vou fazer um Natal para minha filha muito obrigada merci

wonderful! I like it!

Sieht soooo lecker aus😋

I subscribe your Chanel as cake decoration is so dedicated. I ate same kind of cake in Isetan- JApan 🇯🇵 department with lots of delicious layer and search on internet how to make it. But I cannot find until I see your receipe and very happy. I will practice it.

One of my favourite recipes

Awesome job, bravo

I love it 💕💕

c'est délicieux bravo:)

Отличное рецепт! Спасибо большое!👍👍👍😍😍😍❤❤❤💕💕💕🌺🌺🌺🌷🇦🇲Еревана!

Qué rico!! 😍

So tasty yummy cake

Your cakes are beautiful and delicious😋😙 I am from Brazil and now I am new subscriber 😙 I Loved your chanel I Love to make cakes but now I want to learn to make yours cakes rsrs

Very nice presentation!

wow awesome . i ll eat the pc's you trim'ed also . yum amazing love it TFS :)

... Super bello...

Delicious 😋🔔🌹

I loved watching this and I am making it as one of my cakes for an afternoon tea I am giving my Mum for her 80th. I’m practicing first!! You made it look far too easy! Ps do you think I could make the purée without the rum? Thanks for the feedback. I did a dummy run and made this. It’s gorgeous. I made some errors. I didn’t make the sponge thin enough and for some reason the gelatine didn’t thicken my jelly enough. I will try again soon. Tastes GORGEOUS!!

روعة روعة

I love it 💖💖💖💖💖

Merci beaucoup vous êtes magnifique

Thank you for sharing!

You did everything perfectly and I am shocked, become I am fan your recipes

Que linda massa vou tentar fazer...

Rien à dire chef bravo je suis une nouvelle abonnée j aime beaucoup votre chaîne bon continuation. 👍👏🏻

EPICO!!!

Merci beaucoup 😍

This looks so delicious and pretty! What kind of gelatin sheets did you use for the jelly?

Bellissima e sicuramente buonissima. Ma è una piccola porzione 😍

Merci bcp pour la recette

I love your channel and look forward to each new video. You are an excellent teacher! I have a brief question. I have noticed that the proportions of the ingredients in the various Jaconde biscuit recipes across different cakes are different. Are these proportional changes made to suit the differing characteristics of the fillings or are you changing and developing the cake recipe a bit as time passes? To clarify, is the most recent Jaconde biscuit recipe the one that you use all the time for all cakes or are you slightly varying the proportions of the recipe to suit the requirements of each individual cake? Thank you for producing these videos!

le top👏👏👍👍

Thankyou for sharing .💯👍🙂🎂

I gotta try making that for my girlfriend’s birthday someday

beautiful.

Making it today!

Merci beaucoup pour la recette. J'ai remplacé la crème au beurre à la meringue italienne par une crème diplomate. Un pur délice 🥰 Dommage on ne peut pas partager des photos ici pour vous montrer le résultat.

super mmmmmm j aime 😋😋😋😋

Hi Ahududu keki thanks so good upload

Tiene un aspecto delicioso, me encanta la receta. Gracias por compartirla. #eldelantaldeveronica

Si sabe como luce, lo compro!!!!

تسلم ايدك

Fantastica io adoro i frutti di bosco specie i lamponi; ora mi organizzo con gli ingredienti e me la preparo Grazie

beautiful

J'adore ❤️

М-м-м....вкусно!

I am really enjoying watching your videos. I am love making your desserts. But, I have to convert them to gluten free due to Celiac disease. Thank you for the videos.