A delicate cake full of flavors.
Raspberries and white chocolate that go very well together.
INGREDIENTS
============
COCOA SPONGE CAKE
- 3 eggs
- a pinch of salt
- 70g sugar
- 60g flour
- 2g baking powder
- 20g cocoa
- 20 ml of vegetable oil
WHITE CHOCOLATE CREAM (MOUSSE)
- 120 g white chocolate
- 100g whipped cream (hot)
- 4g gelatin granules
- 2 tablespoons water
- 140g whipped cream (from the refrigerator)
RASPBERRY CREAM (MOUSSE)
-180g fresh or frozen raspberries
- 90g sugar
- 4g gelatin granules
- 2 tablespoons water
- 160g whipped cream (from the refrigerator)
GLAZING (GANACHE)
- 170g dark or milk chocolate
- 140g whipped cream (from the refrigerator)
DECORATION
- freeze-dried raspberries
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#cake#raspberry #whitechocolate #recipe
4 сен 2024
