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Raspberry Jam Bars | Small Batch Version 

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These Raspberry Jam Bars are a delicious treat that can be made in a small batch. The shortbread crust is buttery and crumbly, and the raspberry jam adds a sweet and tangy flavor. They are perfect for a quick and easy dessert.
For the printed recipe sheet: peachie.recipes/recipe/574
Ingredients:
6 Tbsp butter, softened and divided
3/4 cup plus 2 tsp flour
1/4 cup sugar
1/8 tsp salt.
1 Tbsp brown sugar
1/3 cup old fashioned oats
1/4 cup raspberry jam or other flavor
1/3 cup raspberries or other fruit
1 tsp lemon juice
Directions:
Preheat oven to 375 degrees F
Line a 9 x 5 loaf pan with parchment paper
Shortbread Crust layer;
In a bowl combine 5 Tbsp softened butter, flour, sugar and salt.
Use your clean hands to mix it together until it resembles small crumbs.
Set aside 6 Tbsp of the mixture to use on top of the bars.
Press the remaining mixture into the bottom of the 9 x 5 inch pan. Press down on it.
Bake in oven for 14 minutes or until edges turn lightly golden brown
Crumb Layer:.
Take the remaining crumb mixture and add in brown sugar, oats and remaining 1 Tbsp of butter. Mix together until combined.
Raspberry Layer:
In a bowl, combine jam, raspberries and lemon juice.
Mix and smash the berries.
Spread the berry mixture over the top of the hot shortbread crust and then sprinkle the streusel topping over the jam layer. Don't press down on the crumb topping.
Put it back in the oven and bake for 20 minutes or until topping is golden brown and the filling is bubbly.
Remove from oven and cool for a few minutes.
Lift the bars out of the pan with the parchment paper liner and cut into 4 big pieces or 8 squares.
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Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: leighannewilkes.gumroad.com/l/EasterEbook
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: yourhomebasedmom@gmail.com
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

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30 апр 2023

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Комментарии : 54   
@michellesmith4899
@michellesmith4899 Год назад
I Love this!!!! Thank you for sharing.
@LeighAnneWilkes
@LeighAnneWilkes Год назад
They are so good! Enjoy!
@mr.c2485
@mr.c2485 Год назад
Fingers….the ultimate kitchen tool.
@LeighAnneWilkes
@LeighAnneWilkes Год назад
yep!
@kanianikevin9427
@kanianikevin9427 Год назад
Wow! This is timely as I’m making my raspberry jam. Thank you for the video. You got a new subie here 😅
@LeighAnneWilkes
@LeighAnneWilkes Год назад
Perfect way to use some of that jam!
@TamaraWyche
@TamaraWyche 2 месяца назад
Looks absolutely delicious and your fingers the best kitchen tool to use..
@LeighAnneWilkes
@LeighAnneWilkes 2 месяца назад
They are yummy and enjoy!
@deborahanthony3401
@deborahanthony3401 Год назад
I just discovered your channel a couple weeks ago and it is perfect! I am a single retired woman and the size of your recipes are great for me. Just enough to have leftovers the next day or freeze half for future use. I have already made your texas sheet cake and your Olive Garden breadsticks. Both were so easy and used simple ingredients I had on hand. Thank you.
@LeighAnneWilkes
@LeighAnneWilkes Год назад
I love hearing that! I am so glad you found me and keep cooking!
@lindah5910
@lindah5910 Год назад
New subbie, Leigh Anne. LOVE your small batch and for two recipes . . . add in the regular recipes too and it's amazing! Thank you for sharing with lucky us!
@LeighAnneWilkes
@LeighAnneWilkes Год назад
Thanks for subscribing, hope you enjoy the recipes!
@dandm20
@dandm20 Год назад
Oh my goodness leanne. You are incredible. What will you come up with next? I will be trying this cause I love all your recipes. Have a beautiful Sunday. Thanks for all you do.
@LeighAnneWilkes
@LeighAnneWilkes Год назад
You are going to love them - they are one of my favorites!! Lots of other yummy videos coming!!!
@vanessagray7080
@vanessagray7080 Год назад
Looks yummy. One tip for you if you want to try it is to chill your crumb topping while you are waiting for the bottom to bake. It makes a “puffier” look to the topping or keeps its shape (as if it matters) thank you for all the great recipes!
@LeighAnneWilkes
@LeighAnneWilkes Год назад
thanks for the tip! I'll give it a try.
@dolorescash7589
@dolorescash7589 Год назад
Oh yes. I’m making rhese. Raspberry is my favorite fruit.
@LeighAnneWilkes
@LeighAnneWilkes Год назад
Hope you love them as much as I do!
@joysnyder6908
@joysnyder6908 9 месяцев назад
Love Steele cut oats love these bars so tasty dear Leigh 😋😋🥰😋😋✨✨
@LeighAnneWilkes
@LeighAnneWilkes 9 месяцев назад
They are one of my favorites!
@patriciakalisak4300
@patriciakalisak4300 Год назад
Yes for the tutorial. I made your lemon bar recipe took it to my friends dinner party it was a hit. Going to make this too! Thank you
@LeighAnneWilkes
@LeighAnneWilkes Год назад
Thanks! So glad you are enjoying the recipes.
@suz0000
@suz0000 Год назад
I converted my Grandmother’s Date Bar recipe to a Jam bar, and they’re just like these. I don’t like dates but love the crust & topping. Love your ‘small batch’ content! And yes, please show us an easy way to cut the parchment to fit the pan. 😊
@LeighAnneWilkes
@LeighAnneWilkes Год назад
So glad you enjoyed the recipe!! Tutorial coming
@atrinka1
@atrinka1 Год назад
I just discovered your channel, it's brilliant! thanks!
@LeighAnneWilkes
@LeighAnneWilkes Год назад
So glad you found me - enjoy the recipes!
@judd442009
@judd442009 Год назад
Looks fantastic! can't wait to try it out. Have you tried to make Nanaimo Bars just for two?
@LeighAnneWilkes
@LeighAnneWilkes Год назад
hope you love them. I haven't tried nanaimo bars but I wil!
@rhondahunt9888
@rhondahunt9888 Год назад
Omg strawberry fig? Date? Ginger and apricot? Fantastic ideas from commenters to vary your recipe! I shared your channel with my sisters! Small batch is just in order! Thank you!
@LeighAnneWilkes
@LeighAnneWilkes Год назад
All those options sound delish! Enjoy!
@m.macdog5113
@m.macdog5113 Год назад
Saw this pop up and had to try it. It was amazing of course 🎉🎉🎉🎉🎉
@LeighAnneWilkes
@LeighAnneWilkes Год назад
so glad you loved it
@paulcalder2792
@paulcalder2792 10 месяцев назад
Great recipe Leigh Anne. How about showing the tip how you cut the parchment paper?
@LeighAnneWilkes
@LeighAnneWilkes 10 месяцев назад
I did that in another video - let me find it for you.
@paulcalder2792
@paulcalder2792 10 месяцев назад
@@LeighAnneWilkes Thank you so much Leigh Anne.
@IndigoSew
@IndigoSew Год назад
Looks good, ta. Might try with subs to make coeliac-friendly. Gluten-free flour obviously, and maybe coconut or flaked almonds instead of oats. Blackcurrant jam with fresh raspberries. Or finely chopped crystallised ginger with apricot jam.
@LeighAnneWilkes
@LeighAnneWilkes Год назад
I bet you can do it! Enjoy!
@pamh3990
@pamh3990 Год назад
Just found your channel, it looks very enticing 😋 only wish, that you mention gramms/metric as well as cups for us in the UK and Europe.
@2wheelpartsguy
@2wheelpartsguy Год назад
I've made 3 of them already!!!❤❤❤
@LeighAnneWilkes
@LeighAnneWilkes Год назад
I love it - what kind of jam did you use?
@2wheelpartsguy
@2wheelpartsguy Год назад
@@LeighAnneWilkes Raspberry of course
@Thewanderingbradys
@Thewanderingbradys Год назад
Just found your channel and it is only my husband and I that I am cooking for so your channel is going to be great for us. Question : Have you ever tried small batch hummingbirds cake?
@LeighAnneWilkes
@LeighAnneWilkes Год назад
So glad you found me! I haven't tried a small batch hummingbird cake but I'll ad it to the list!
@mr.c2485
@mr.c2485 Год назад
What’s up with the funky flour measurement? 3/4 + 2 teaspoons?
@LeighAnneWilkes
@LeighAnneWilkes Год назад
In small batch cooking you end up with some weird measurements - just the way it works out.
@celesteroberts7743
@celesteroberts7743 Год назад
What a rude and stupid comment 🙄🙄
@atrinka1
@atrinka1 Год назад
@@LeighAnneWilkes maybe using a scale would help, but spoons and cups are very useful too!
@annierigsby9062
@annierigsby9062 Год назад
Tutorial please!
@LeighAnneWilkes
@LeighAnneWilkes Год назад
I'll work on it!
@rhondahunt9888
@rhondahunt9888 Год назад
Can anyone tell me how to get recipe printer-friendly out of description area? Viewing from an iphone.
@LeighAnneWilkes
@LeighAnneWilkes Год назад
Unfortunately You Tube does not allow you to print.
@lilteacher1691
@lilteacher1691 Год назад
Strawberry fig preserves
@LeighAnneWilkes
@LeighAnneWilkes Год назад
That sounds delish!
@carblarson8868
@carblarson8868 Год назад
Ding…..ding….ding. We have a winner!