Raspberry Millefeuille Gordon Ramsay 

once you start watching these videos you just can't stop lol

If a masterchef contestant served that millefeuille to him he would scream "What the fuck is that? It looks like the leaning tower of your white ass."

Gordon Ramsay: His food : Elegant,stunning,beautiful Others food : ITS RAWWWWWWWWWW

3:10 "squueeezzz!"

I love these Videos of Gordon.... It shows the real version of him. Not the one that is screaming and cursing which is very played up for television. But the one that truly loves every aspect of food.

That looks incredibly hard to serve and eat

i love the way how gordon said "squeeze" 3:11 lol

For a more level millefeuille I would recommend docking the puff pastry before baking it in order to prevent it from expanding so severely and so unevenly. A second option would be to place a second sheet pan on top of the puff pastry to weigh it down while it bakes which will also keep it from rising, resulting in a thin and level layer. In order to achieve caramelization if using the second method, be sure to remove the top sheet pan just before the puff pastry is done in order to sprinkle it with sugar and finish it off in the oven sans the second sheet pan.

How do you eat that thing?

I just imagined a video could be published on this channel on April 1st titled... "Boxed Cereal With Milk"

i love it when he says "puff pastry"

he complained about the cowboy burger being too big to fit in his mouth, this is colossal.

3:10 "Squeeze from the back of the bag so you got control." As he messes up the squeeze.

He didnt use a couple tablespoons of oil? Or a knob of butter? This video must be fake

I LOVE the way Gordon Ramsey explains recipes and steps. Straight to the point and extremely helpful. Not only that, but there’s a passion underlying his voice. It makes these videos so fun to watch 💜

"Buuaaarrh i just wanna dive In there"😂

I've been watching Chef Ramsey for so long, first time to realize that he's left handed! :D

i swear to god watching him cook is the most satisfying thing ever

Imagine living with this guy and the food you have for breakfast, lunch, tea and desert...

I'll make it... after I see. you cut it .

And how the fuck are you gonna cut that??

most of this video sounded as if he was having sex "mmm... push that down" "uggh i just wanna dive in there"

I like how he doesn't even stop to do a introduction, like he just goes straight forward. And I like that

I hear the peace in your voice and feel the passion in your through your eyes as you look at the food as you speak about it as we hear the love in sharing this with our hearts. Thank you Sir Chef!. I look up to you greatly! You look like your hands 🙌🏼 are dancing through clouds! As they massage so much of your passion and love for making good needing them ingredients from within your souls. It’s so clear that if those clouds drifted over someone, coming into their site, your passion and knowledge of and for food we would be able to taste whatever food you were making as you folding over these ingredients and as you even put the little dot down RASPBERRY MILLEFEUILLE would overwhelm our tastebuds as the clouds ☁️ would settle around us becoming fog as taste of this food fulfilled our ever Tastebuds that those who came in site it would memorize all that these clouds ☁️ came down to be fog all around. Thank you I hope that worked tires and I used text talk lo

anyone else think it looks kinda... ugly? looks like it'd taste nice if you just ate it, but visually its pretty underwhelming :P

Before touching: millefeuille After touching: seulfeuille

Gordon i have always admired your dedication, and your passion about your craft. I always notice the way you hop all over when you describe your recipes and meals, and its like i can see the love, and passion for your art. You my friend, are a great chef, and an even better person.

I love the way he speaks and talks about the food he cooks while he makes it.

"I just wanna dive in there." 😂

Gordon: "It's fucking DRY!" Camera crew: "Uh, Gordon, you made thi-" Gordon: "Where is the chef this tastes like a rat's spoiled end."

That thing is going to fall over, and each serving will look like a pile of frosting with raspberries with pastry flakes everywhere. Stunning.

1:27 "Nozzel in" "and just load up"😂😂

It looks amazing, yet a bit difficult to eat without ruining it. How exactly is it served?

am i the only one still waiting for his weekly videos? O.o

Hearing the crunch while he cut the pastry was amazing

Mille Feuille is such a hard dessert to eat without ruining it 😂 I love it anyways and where I live, its hard to find a bakery that makes it just right. One time I went to a shop and decided to try one and the assembled it on order so the puff pastry wouldn't get soggy. It was so good!

"I just wanna dive In There" ...... explains a lot

I want to wrap him up in puff pastry and eat him..................

I live Gordon’s passion for food man so good to watch

what I love about this recipe is that you can make it to taste! You don't have to worry about how much lemon jest you put in it, you decide that yourself! Also this looks great but I bet it would take great with fresh strawberries as well!

I hate how the media puts out the wrong idea of Gordon. Yeah, he yells for drama in Hell's Kitchen. Those are the only scenes people ever watch. He later gives thanks and congratulations, and wishes them farewell. He seems like he's down to earth. I respect him as a chef. Look at him on his channel... Every time he is cooking something he does it so precisely and creatively. He's so focused on his cooking, it's like he's putting his soul into it. I hope to be a chef as great as he is.

how to eat it without a mess?

You know it’s serious business when Gordon Ramsey has to BUY the puff pasty.

"Just lightly dust the top of puff pastry" as he covers it with an inch layer 😂😂😂

thats why you make holes on puff before you bake damn gordon you missed on that part !

why no more videos¿

It's awesome that a chef of Gordon's standing is passing on easy to do but damn delicious food tips

This dessert with the fresh raspberries look's so good

He's so gentle when dealing with food and I love how gorgeous he is when he's cooking ❤️

I love how literally EVERY cook/chef I’ve seen is like, “just go with store bought puff pastry, it’s not worth it to make.”

2:02 He sounds so chuffed haha

2:41 " a nice THIN layer of cream

what's the... deal with... the random pauses he.... makes when he talks?

How are you supposed to eat that without ruining it's elegancy?

His love for food is so strong that I can feel it when I watch his videos. I wish I can cook like him but I'm just 14...

Its 1 am and I'm here, rewatching all of Gordon's recipes and ignore the fact that i have to wake up at 6 am tomorrow.

I know that camera man is hungry

no easy way to eat that!

GORDON IS COOKING GOD I JUST LOVE THOSE VIDEOS

Sound of cream whisking is heaven to my ears

you are my idol, when I'm older I want to be just like you. I'm hoping to go on Hells Kitchen as well once I'm old enough

So Nice !! But try eating it without making a Mess !!! LOL

The sight of this makes me smile. I want Vito make this for my family!

Does anyone else have 0 cooking skill but love watching these?

Fresh vanilla is expensive as hell. Like $15 for two beans.

Guys , from my more than 10 years of experience as a Executive Pastry chef i just want to say. THIS IS HOW NOT TO LOOK real Mille-feuille. Wrong steps from the begining until end.

He has always been my favourite chef since I was a kid, I've always wanted to be a chef and I'd love to cook with him even though I'd probably take cover if he shouted 😂

storm alert woke me up, watching some ramsey to fall asleep.

seems very lazily designed. like how do you serve that?

I really only came to this video because I was always curious how "millefeuille" was pronounced...

I can’t be the only one who laughed every time he said “puff pastry” 😅

Most RU-vidrs have long ass intros Gordon: first.off.puff.pastry

*Vanilla is black*!?? My life is a lie...

Close your eyes at 3:27 Ooagh just wanna dive in there. Mmmmm. Push that down.

I wouldn't mind being part of the crew for these videos. Endless delicious food.

Ramsy is the original trapper whippin the cream in the pot

I'm hungry...

What was that orange liquid he used?

The way he speaks about it makes the food more tasty

That looks delicious, elegant, beautiful, all at the same time.

Bro, this is embarrassing. Even for me.

ITS FUCKING RAW!

Damn you Ramsay! I got calculus homework you fool, but your videos are so bloody addictive!

I do millefuille usually with custard (the one you boil in the pot). But this looks cool aswell.

Mille feuilles does not mean "thousand layers". It means "thousand leaves" , although I guess you can interpret it as layers... But yeah, just wanted to make sure people don't make fools of themselves with bad French, once again.

For a mille feuille this looks overblown, but I guess it's a food network american version - could you just not use the name of a classic French pastry when this is not? Just call it something lovely like Raspberry Heavenly Layers. There are no imprime in the pastry world, but hijacking the name of a classic is ... sorry...offensive. Note on your method - cutting the pastry into 3 pieces before baking, with a very sharp knife will give you nicer edges. This overgrown stack looks pretty but time to portion and serve this its all so loose - it would fall apart. Still tasty, surely, all in a jumble, but presentation does matter. We eat with our eyes too.

His videos are so addictive

I love to watch him cook. I can see why he gets mad when his chefs mess up. Gordon has a passion for what he does. Not going to lie. That dessert got me hungry.

This is very pedestrian ! Absolutely ridiculous Gordon. You can do better than this. Whipped cream ? Are you Freaking serious ? Plus the puff pastry presentation bro ? Ridiculous video ! I wish I never saw this attrocity :(

it looks like a brick

this cake looks delicious yet clumsy at the same time.

I really appreciate that you don't drown your desserts in sugar!

Try to cut this in small edible pieces and it wil become a mess. This is not your thing, Gordon........just stick to all your other wonderfull recipes.

how disappointing is this? it's not pretty to look at. it doesn't look like a professional made that.

did one for my grilfriend for St Valentin, but added some chocolate ganache as a first layer on the bottom pastry... lovely ! Thanks Gordon for the inspiration !

"Just lightly dust the top of the puff-pastry..." *camera moves down* Scarface would be jealous

I’ve made smaller versions of these at work but it’s so cool and different to see everyone’s take on it! Lol

Gordon Ramsay is the Bob Ross of chefs Except Bob Ross doesnt roast people when he’s angry

These videos are good keep it up. You have a bright future young man.

well this was a masterchef junior level dish, ramsay