In this episode of EIC on the Move, Raul enjoys a delightful treat prepared by his good friend, Chef Chele Gonzalez.
The episode begins as Chef Chele reveals his fondest memories of Spain and what he misses most about it.
He then demonstrates to Raul how he fuses his Spanish roots with local ingredients, starting off with a platter of appetizers using his sustainable deli products, followed by an Oxtail Adobo and Mushroom Paella for mains. For dessert, Chef Chele offers his signature Burnt Basque Cheesecake with Chocolate Ganache. All this goodness using his secret ingredient: Goya Olive Oil.
Discover how this simple ingredient can elevate these Spanish-Filipino inspired dishes on this episode of EIC on The Move.
Goya Olive Oil available at o-superstore.com/
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16 ноя 2020
