Rava Idli 2 Ways I Coconut Chutney I Gunpowder I 2 रवा इडली & 2 चटनी I Pankaj Bhadouria 

Rava Idli 2 Ways I Coconut Chutney I Gunpowder I 2 रवा इडली & 2 चटनी I Pankaj Bhadouria
Here is one idli recipe where you don’t have to soak the batter overnight. This is Rava Idli!
Rava idli is an instant Idli which requires no presoaking or pre fermentation at all.
I have shared with you the recipes of 2 Rava Idli 2 ways - plain rava idli and veggie rava idli.
Both the rava idli are equally delicious.
To go with the rava idli I have shared with you the recipe of coconut chutney and gunpowder. The coconut chutney can also be made with desiccated coconut if you do not have fresh coconut. The gunpowder, also known as mulagagpodi, mulgapodi or idli podi, is a dry powder preparation that can turned into a chutney by the addition of ghee or even curds.
These idlis make for an excellent breakfast recipe and evening snacking too.
Try out the rava idli 2 ways and the coconut chutney with the gunpowder and let me know how you liked it!
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Recipe :
Plain Rava Idli
Preparation Time: 5 minute
Cooking Time: 20 minutes
Serves: 2-3
Ingredients:
1 cup rava
¾ cup yoghurt
¾ cup water
½ tsp salt
1 tsp Eno Fruit Salt
Method:
Mix salt, water and yoghurt into the rava and rest for 5 minutes.
Mix well and add the fruit salt. Mix quickly and immediately pour into greased idli molds and steam for 20 minutes till done.
Veggie Rava Idli
Preparation Time: 5 minute
Cooking Time: 20 minutes
Serves: 2-3
Ingredients:
1 cup rava
¾ cup yoghurt
¾ cup water
½ tsp turmeric powder½ tsp salt
1 tsp Eno Fruit Salt
2 tbsp chopped carrots
2 tbsp chopped beans
1 green chili, chopped
2 tbsp chopped coriander
2 tbsp green peas
1 tbsp oil
½ tsp mustard seeds
½ tsp urad dal
Few curry leaves
Method:
Mix salt, turmeric powder, water and yoghurt into the rava and rest for 5 minutes.
Add the chopped vegetables and mix.
Heat the oil, add the mustard seeds and the urad dal. Allow to splutter. Add the curry leaves and add the tempering to the batter and mix well.
Add the fruit salt. Mix quickly and immediately pour into greased idli molds and steam for 20 minutes till done.
Coconut Chutney
Preparation Time: 5 minutes
Serves: 2-3
Ingredients:
For chutney:
½ cup desiccated coconut
½ cup yoghurt
¼ cup roasted chana
2 green chilies
1” ginger
Salt to taste
For the tempering:
2 tbsp oil
½ tsp mustard seeds
½ tsp urad dal
½ tsp chana dal
2-3 broken red chilies
Few curry leaves
Method:
Grind together all the ingredients for the chutney.
Heat the oil, add the mustard seeds and the chana dal, urad dal. Allow to splutter. Add the curry leaves and red chilies and allow to smoke. Add the tempering to the chutney and mix well.
Gunpowder/ Mulagapodi
Preparation Time: 5 minutes
Serves: 2-3
Ingredients:
1 tablespoon vegetable oil
¼ cup chana dal
¼ cup tablespoons urad dal
8 dried red chiles
¼ cup sesame seeds
Salt, to taste
1 teaspoon sugar
Method:
Heat oil in a pan. Add the dals and roast till golden.
Add the red chilies and sesame seeds. Add salt, sugar and grind to a coarse powder.
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