Rava idli recipe | soft and fluffy  

I cup suji 1 cup Dahi Add water according to the consistency Baking powder 1tsp Baking soda 1tsp Mix Grease pan Add batter Left it for 10 to 15 min Enjoyy😊😊

@@Tanu-dv5mmSo no need of Salt?

​​@@BelieverofGod786 you can add salt According to your taste of you want but I think salt is not needed.

Urid dal ???

1 cup urad dal 3 cup rice

how many hours we should keep batter

its like a riddle...solve it urself ...guess and do it 🤣🤣🤣🤣

Thank u 😇

Thank you so much 😊🙏

Thank u

1 eno

Rest time??

10 min s is sufficient ​@@user-us5xv9bz2n

Please in English

10 mint rest

Sooji Dahi Pani Eno ya khana ka soda Simple

For how much time it should be fermented

​@@crazyFun129 for 10-15 min

Suji Curd Water Salt Baking soda

Measure any one cup 1cup rava 1cup dahi Salt Eno

Measurements you can see by the cup and tap she is using , and ingredients I can tell u 1. Suji( Rava) 1 cup 2. curd ( dahi ) 1 cup 3. Water , 1/4 cup just to make the batter loose , a little bit - level it for some hours OR for 1 night will be better 4. Salt 1/2 tsp ( or as per your taste) 5. Baking soda- 1tsp or Eno - 1 pac( small pac ) I hope u will like it 😊, Actually I get irritated with these type of recipes , where there is no information of what's going on. Soo , I just wanted to tell u bcuz this time I knew the ingredients 😅

@@shuchibt2116 thanks but this is not how to make videos when we have to ask so many basic questions

Suji Curd Water Rest Salt and make