Rava Ladoos are small, round sweets with a slightly grainy texture on the outside. Rawa Ladoos, also known as Suji Ladoos or Semolina Ladoos. They are typically the size of a ping pong ball or slightly smaller. These ladoos may be garnished with nuts like cashews or raisins. The outer layer of a Rava Ladoo is delicately crisp due to the roasted semolina, while the inside is soft and crumbly. Rawa Laddoos are fragrant with the rich aroma of roasted semolina and ghee (clarified butter). Rava Ladoos are simple to make and have a good shelf life and can be stored in an airtight container for several days. Their flavor tends to improve over time, making them a convenient and long-lasting sweet treat.
**Ingredients: **
- 1 cup semolina (rava or sooji)
- 1/2 cup wheat flour
- 1 cup powdered sugar
- 1/4 cup ghee (clarified butter)
- 1 tsp cardamom powder & nutmeg powder (1/2 tsp. each) for aromatic touch
- A handful of chopped cashewnuts or rasins
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23 окт 2023
