I like this idea for making lasagna. I much prefer using ravioli instead of lasagna noodles. I would have never thought of it. Thank you, Catherine. You are the best! So many clever ideas!
i am enjoying your videos. I'm a picky snooty foodie at heart and have always cooked from scratch, but the older i get, the more i'm cutting corners which my knees appreciate. But your semi-homemade recipes look satisfying and delicious, so i've subbed and bought your cookbooks and want to say thanks for all your hard work.This ravioli lasagna cass will certainly work for me. And i also use cottage cheese in my "real" lasagna that my son loves. He told me recently that he hates cottage cheese and i asked what did he think he was eating all these years in my lasagna.
I love my onion green bell peppers, I don't like mushrooms and I don't like garlic,I can tolerate a little garlic powder,as long as there is no potatoes involved.
Do not like peppers of any kind. I have tried to like them but think they over power the food so no peppers for me. If I made this, I would leave the peppers out and add mushrooms. I just love mushrooms my favorite. I would also use mild italian sausage and ricotta cheese in this casserole. Great recipe Catherine!!! 👍💟
Looks amazing! I like extra Italian seasoning, parsley, mushrooms, tomatoes and sometimes black olives in my pasta sauce. I don't know if I like ricotta or cottage cheese better in my lasagna. I guess I like ricotta as I have never made one homemade.
My Mom made it with cottage cheese but, she mixed in a whole egg in hers to spread out...not sure why but, it was all delicious! Hit it pretty strongly with garlic, too. Awesome video!
Using ravioli and cottage cheese in lasagne looks like a great idea! I always make a white sauce to use with mozzarella cheese. I love adding mushrooms, zucchini and carrots to the sauce as well.🥫💗
Hey Catherine where did you get that knife your using to cut up the onion and green pepper? I really like to get one. And this recipe looks delicious. Im for nething Italian.
Catherine I watched this video, and went to the store the next day to make it. We had it on Sunday (10/3/21). I was out of luck with the cheese ravioli, (only 1 left 🤷) so I did half pan cheese ravioli and half meat. We all loved it. Had it for dinner, then lunch at work for my guys, and they still finished it off that evening. My honey prefers the meat, I like the cheese and my grandson likes both. Thanks again for pleasing our appetite ❤️ Also I was used to my Mother using ricotta cheese, but I remember you saying about the cottage cheese having a little salty taste, so I did both in that department too 😃
Yes I would love that recipe too. We love it, and I added both cottage and ricotta cheeses 💗. My phone gets in the way when I'm cooking and following the recipe 😆
That looks delicious. I use mushrooms cottage cheese onions and black olives and stewed tomatoes and I use hamburger and Italian sausage with mozzarella cheese
When I made it I was unsure about which one to use. My mother always used ricotta so I was used to that, but when Catherine mentioned about the cottage cheese having a salty taste I thought when layering the cottage cheese I'm going to add ricotta too. Very cheesy and delicious. Also another good mistake was the store only had the meat ravioli, boy was that good. Gone in a day and a half. 😋
I use parmesan cheese, cottage cheese, ricotta cheese & mozzarella cheese..in my sauce I put in green pepper, lots of onion, fresh garlic, mushrooms, garlic & onion powder as well..it brings out the flavors more we think..we are gonna have to try it this way as well!
I've watched a few of your videos and really enjoy...just realized I haven't subscribed. New subscriber here! Making a similar ravioli bake tonight. Thank you for the inspiration :)
I just made this and added mushrooms and black olives. Just love Italian seasonings -mushrooms are my husband's favorite-I am like you not my cup of tea so i only added to one side, Smells yummy. Thank you again for the wonderful recipe. Going to try your poke cake but giving it a twist.
This recipe is perfect for me because I have ravioli in the freezer that I had no idea what to do with. Thank you so much for another video girl!! Sending Anguiano love ❤❤❤
I prefer cottage cheese. A friend, a long time ago, told me to try dipping bbq chips in it. I was hooked after the first bite. This looks so easy and delicious.
Not a fan of cooked peppers so would likely add mushrooms instead. Cottage cheese as I think ricotta is gritty. Loving your recipes with simple ingredients and rich flavors.
Oh my looks so good you won’t believe this I just made mine and it’s still baking before I New you were making these two meals in one week we make the same .. lol great minds thinks a like ✌️☮️❤️
Thank you for sharing i added a few tweaks by omitting the cottage cheese and adding pepperoni and hot salsa to my meat sauce for a little spicy kick and additional cheese while layering, but it was delicious! Really enjoyed watching you prepare this!
