o_O Mind officially blown! Wow, Russel! :) I'm thinking about turning this into a chocolate version, cherry jam, topped with a cacao ganache... I'll serve it this Christmas as our "Bûche de Noël"!! Any suggestion on how much cacao should be added to the cake base for a nice, deep chocolate taste? 1/3 cup?! Thanks so much! Vx
I would like to know what brand dehydrator you use or recommend. I am new to learning to eat raw and I would like to get the right products to make these recipes that you make look so good.
I have had my TSM dehydrator for ~ 10 years and am very happy with it. I shopped around because I didn't like all the plastic on the other popular brands. At the time I purchased my TSM, I corresponded with the company and confirmed that the steel used in it was made in the U.S. The unit was (presumably still is) made in the U.S. (not China). Instead of Teflex sheets, which I am not entirely confident are a healthful choice, I use unbleached cooking parchment to cover the stainless steel trays and put the raw ingredients on. I bought the 5-tray unit. They also make a 10-tray version. www.amazon.com/TSM-Products-Stainless-Dehydrator-Shelves/dp/B002UUT4BY/ref=psdc_1090752_t2_B001E6S592
Hi, what an impressive recipe! If I want to try it, I am confused about the measurements of cashew -- there is 1 cup and then there is another 1/2 of a cup. If it means 1 1/2 cup? Why separated then? Also, could I use a regular oven to dehydrate it since I do not own a dehydrator? Thank you!
This looks good, thanks for posting. I'm going to try this tonight. I just turned vegan a few months ago & within the past few weeks transitioned to raw. A question i really want to know is what you think about eating raw artichoke? Do you eat it yourself? Is it something you think is healthy? If so, can you please post a video of how best to incorporate it into a smoothie, make a dip or how you eat it raw by itself. Thanks & all the best to you.
It is great that you are vegan. Just a word of experience, raw food is great but it should be only a part of your diet. A tasty and comforting vegan, whole plant based food diet, with a high volume of raw when appropriate is the key to stay a life-long vegan. So many people go vegan raw only to turn into carnists again in few years because they got fed up, or do not see the benefits and satisfaction from this raw diet.
@@therawchef In France people eat raw purple artichokes mixed with salad. They eat the heart of it and it is delicious !! They tend to be small artichokes.
hey im just wonderings if using chia egg or flaxegg would work as good as Psylium husk^ would it bind think as well together or not enough for making dough^
It's not. I'm not the 100% raw guy. I will include some non raw ingredients because to me raw is a means to an end (being healthy) not the end itself. For example, I now won't tell people to eat raw grains. I'd much rather use those cooked, because it's healthier. Same for things like chickpeas. If someone has trouble digesting chickpeas raw - which is most people - I'd like to be more pragmatic and listen to that information, and adjust accordingly. If that means I'm not sticking to 100% raw in my teaching, I see that as wanting the best for my subscribers, because it's based on truth, not an ideological stand about the rules of a diet.
Erythritol is a raw and natural from plants sweetener, so that’s what I would suggest using. Or ‘MarkusSweet’ which is a blend of Monk-fruit and Erythritol for a beautiful natural raw sugar substitute.
