Join Chef Anthony Lamas and level up your Friendsgiving with our delectable Pumpkin Butterscotch Pecan Bread Pudding. It's the perfect dessert to make your loved ones grateful for your culinary talents. Made with our Pumpkin Reàl, this dish will embrace you with warmth and comfort on a chilly autumn day. #ReàlInfusedExotics
RECIPE & MORE!
INGREDIENTS
1 container Pumpkin Reàl
1 stick butter, melted, plus more for pan
4 cups heavy cream
3 eggs, beaten
1 (15 oz) can pumpkin
1 teaspoon vanilla extract
1 loaf French bread, torn or cut into 1-inch pieces
1/2 cup butterscotch chips
1 cup pecan pieces
DIRECTIONS
Preheat the oven to 350ºF. Grease a casserole pan with butter.
In a large bowl, combine cream, Pumpkin Reàl, melted butter, eggs, canned pumpkin, and vanilla. Stir in bread, butterscotch chips, and pecans. Mixture should be the consistency of oatmeal.
Pour into prepared pan and spread evenly. Bake for 1 hour.
Reàl Products Used:
Pumpkin Reàl: bit.ly/3tRt2tr
Explore the Reàl World of Flavor! Reàl Infused Exotics is the only line of puree-infused fruit syrups. These high-end puree-infused flavors have allowed mixologists and chefs alike to quickly and efficiently bring real fruit flavors to their cocktails, dishes, and desserts.
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1 ноя 2023
