Join Chef, Anthony Lamas as he takes you on an exquisite culinary experience crafting our Lobster Ceviche, blending the freshness of the sea with the tropical sweetness of Mango Reàl. Perfect for impressing at your next gathering. #ReàlInfusedExotics
RECIPE & MORE!
INGREDIENTS
2 cup Mango Reàl
1-2 lbs cooked fresh lobster and chilled for at least two hours.
Juice of 6 limes
Juice of 1 orange
1 oz olive oil
1 T salt
1 jalapeño sliced
1/2 c diced cucumber
1/2 c peeled and diced celery
1/2 of a small red onion julienned
1/2 cup lightly chopped cilantro
DIRECTIONS
Bring a sauce pot of water to a boil.
Cook lobster tails for about 7-9 minutes until just cooked through. Immediately shock in ice water to completely cool.
Refrigerate for a least two hours.
In mixing bowl add mango REÁL, lime juice, orange juice, salt and olive oil, and mix thoroughly. Refrigerate until chilled.
Remove lobster meat from shell, and cut into 1/2 inch pieces.
Add lobster into 4-6 individual bowls and top with about 3 ounces of broth.
Garnish with remaining ingredients and a sprinkle of sea salt.
Reàl Products Used:
Mango Reàl: bit.ly/3PNY4KZ
Explore the Reàl World of Flavor! Reàl Infused Exotics is the only line of puree-infused fruit syrups. These high-end puree-infused flavors have allowed mixologists and chefs alike to quickly and efficiently bring real fruit flavors to their cocktails, dishes, and desserts.
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28 фев 2024
