Reaction 5 Must Try POLISH 🇵🇱 FOOD in POLAND! (First Time Food Tour Guide) 

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Bardzo miło jest patrzeć i słuchać Was!😀🤩 Pozdrawiam z Polski! 🇵🇱

Her face when they trying xD, pure emotions :D

Polish cuisine is very rich and diverse. There wouldn't be enough time to talk about it. I am Polish and I have been cooking since I was 12. My mother and grandmother taught me to cook. Each region has its own specific cuisine. In Poland, soups are very popular. Each has many varieties. They were nutritious and warmed us on cold days. But we also have soup for the summer that cools the body. We call her ,,chłodnik". There are also beets in it😊🙋❤️

Our national dish is pierogi and bigos. We even have a pierogi festival in Krakow. You can taste many varieties of them, from spicy to sweet. My grandmother was a highlander and she made pierogi with bryndza. When you are in Zakopane or Szczawnica, I recommend these dumplings. Bryndza is a sheep's cheese with a salty taste, so the pierogi will be slightly spicy. Greetings from Krakow :)

I am Polish and I am aware that it is difficult for tourists to find truly Polish food. From what I see, you are from South Africa, so you may have German roots, which means that half of our cuisine, i.e. Polish and German, will be similar. As for food - there is probably no single typical Polish dish like pizza. There are hundreds of dishes in Poland and they are made in hundreds of ways. Soups are typical of Polish cuisine. Not purees or plates, but soups with meat, vegetables, potatoes, etc., broth, tomato, mushroom and even pickled cucumber soups, etc. As for dumplings, the most typical ones are with mushrooms and cabbage, but for tourists they are made with mushrooms. Mushrooms in Poland are mainly boletus. And here you have the crux of the matter. Polish cuisine is based on the highest quality ingredients, you can eat anywhere as long as someone prepares the food well and it does not depend on the price. The most Polish dishes are probably those that do not appear in other cuisines. E.g. tripe, mushroom, cucumber, stuffed cabbage, leniwe or dumplings and regional mutations, dumplings, dumplings, etc. What is in the film is food for tourists, but you have a chance to find really well-made food in restaurants, listen to how many people speak Polish and how many speak other languages languages. Good luck.

dependent from region you can have many traditional dish, is imossible to pick one.

Poland is divided into regions. Each region has a slightly different cuisine, dumplings(pierogi, kluski śląskie) are very popular in the south, in the north we prefer tripe(flaki) and tartare (tatar).

Moim zdaniem nie ma jednego typowopolskiego dania narodowego.Jest wiele różnych dań ponieważ kuchnia polska jest bardzo różnorodna,ale na pewno typowo śląskim daniem jest rolada,modra kapusta i kluski :)Ale to w śląskim regionie(Katowice) bardzo fajni ludzie z was,pozdrawiam!

I love the way you research Poland and review other channels, very particular and intellectual. Love your delivery and relationship, too. Bravo!

😆 BARSZCZ - SZ is similar to English "sh" (shell) and CZ is like CH ins CHECK\ The classic donut in Poland is filled with rose jam, but the homemade donuts that I prefer are filled with cherry or plum jam inside, but only with a small amount, not like the one shown in the film with pistachio filling, where there is basically only a filling :). By the way, a donut with pistachio filling is a rather exotic proposition :) There are many wrong assumptions in the film about the ingredients, e.g. dumplings and Silesian dumplings (in English translation both are dumplings but this is misleading), which are made of a different dough. At 16:16 It's not a sausage :) it's a beef roulade (we call it "zraz" which is something different than classic roulade), it's a slice of beef filled with a slice of bacon and a piece of pickled cucumber. Bon Appetite.

This might legitimately be one of the most accurate videos about polish food. Very nice that they mentioned "zapiekanki", our original street food. And they are indeed the best in Kraków. The only thing that the video was missing was "żurek" I think.

Buy bread in bakeries, not in supermarkets, we have insanly good bread. Another great Polish soup is Żurek, great for hangovers :D

I'm Polish, I live in Poland, I just finished watching this video and it made me go to the kitchen !

Bigos is souer cabage and sweet normal with a couple of types of meat onion mushroms its boiled for coupe of houers somtims 2 or 3 days

Pierogi is often also with souer cream insted

If you come to Warsaw you must visit restaurants called Zapiecek. There are a lot of various kinds of pierogi. You can have them served boild or fried with almost any flavour you can imagine. There are also a lot of other polish traditional dishes.

I envy you guys - you gonna visit Poland soon :). Wanted to write longer comment but your vid. made me hungry. I go to kitchen instead :))) p.s. There's two kinds of barszcz ( borshch) : soup and drinking one. Have fun in Poland.

I have the impression that pierogi are a Polish national dish for foreigners :) Do we eat them often? It probably depends on family traditions and customs, also on the region of Poland - you have seen that there are many types of dumplings and dumpling-like dishes. In our family, we eat pierogi maybe 2-3 times a year, certainly on Christmas Eve, when meat is not eaten (according to religious rules, but many non-religious Poles also adhere to this). Similarly, bigos - we mainly eat it during events where there are a lot of people, just like lard, it is also prepared then. A very nice dish that I recommend is "Żurek", a sour soup often served in hollow bread.

If you are in Poland in the summer, don't try bigos. Bigos is an autumn-winter dish, in summer cabbage is not good (because it is not yet sauerkraut) and bigos does not have the real taste of winter cabbage.

For pierogi (and, mind you, "pierogi" is already plural, so don't say "pierogis" 😁) you can try dineries called aptly "Pierogarnia" which can be found in every major city in Poland. Another soup, not mentioned in the video, is żurek (pronounced zhoo-reck) which is soup made from soured rye flour and other ingredients with slices of sausage, potatoes, and hard-boiled egg added. Wonderful soup for cool/cold days. And barszcz is pronounced "barshch". 🙂

You should visit Gdańsk and go to the restaurant Mandu, You can eat there traditional, modern, boiled, fried, baked, polish, international, sweet and sour pierogi :) and the city is very beautiful :)

What inception. Watching a movie about someone watching a movie about how someone evaluates food. I need to record a video of myself watching this movie.

*I am from Greater Poland and we also have many regional dishes that you will not find anywhere else;* *"Pyry z gzik" - baked potatoes with cottage cheese sprinkled with pepper, salt, chives and butter.* 😄 *"Zrazy z szagówki" - minced meat with cucumbers and bread inside, wrapped in smoked ham, served with gravy and szagówki, i.e. cut dumplings.* 😉 *"Poznań duck" - baked duck with apples and pears inside, poured with roast sauce, served with red cabbage salad and Poznań dumplings.* 🙃 *"Zupa z Korbola" - i.e. pumpkin soup, but it is a cream soup sprinkled with roasted pumpkin seeds and poured with pumpkin seed oil.* 😏 *"Czornina" - soup made of blood, usually duck, less often goose, I must admit that I don't even like its smell, but for some reason others like it.* 🤢 *"Polewka Wielkopolska" - a poor soup with potatoes and peppers in buttermilk, less often with cream, usually without meat.* 😑 *"Szneka z glancem" - a bun wrapped in the shape of a snail from the German "Schenken" meaning snail, and with Glance, i.e. icing from the German "Glanz" meaning gloss.* ☺️ *"St. Martin's Croissant" - a croissant made of semi-shortcrust pastry with white poppy seeds in the middle, topped with icing and sprinkled with nuts, traditionally served on November 10, Saint Martin's Day.* 😋 *"Faworki" - these are pieces of semi-shortcrust pastry fried in deep oil with the addition of alcohol so that they are not too greasy and are shaped like pussies, everyone laughs at it but everyone loves them.* 🤤 *"Brzdąc" - in Polish it means both a small child and also a sponge cake with cream flavored with cocoa powder, I don't like it but others like it.* 😒 *"Fedora - Wafer cake layered with jam and nut filling, topped with chocolate and sprinkled with nuts, flavored with alcohol, usually spirit or cognac.* 😮‍💨🤚 *I' am so very pround of my regionaly cuisine...* 😁

i had to eat my supper before i could continue watching this :) i hope you'll have much fun in Poland !!! btw. a polish "sz" is pronounced as english "sh" and "cz" is "ch". So it would be Bar-sh-ch

I miss Silesian food 😍😋 last time I had it was 27 years ago.🤤 Red cabbage salad, stuffed dumplings, dark gravy, beef meat rolls !!! 10/10

In Poland we do not have one national dish, each region has its own regional cuisine. Pierogi are very popular in the West, but in Poland they are as popular as bigos. In short, almost every Christmas or Easter dish can be called a national dish because they are known throughout the whole country and are not much modified in regional cuisines.

Krakow oldest continuously operating marketplace, with local produce, clothing & Polish souvenirs Art & Food Bazar Old Kleparz (Stary Kleparz) market that has been in existence for over 800 years. If you eat well, you must drink well Soplica is one of the older brands of Polish pure and flavoured vodka. Three flavoured variants of Soplica vodka for your Queen.

Red Borsch is one of the best indeed. How about żurek guys, you can't skip this one :)

Żurek rulez in Poland!

I'm Polish and I absolutely love bigos and kluski śląskie. But my Dutch boyfriend fall in love in GOLONKA. You must try it also!

If you want to try different varieties of dumplings, be careful, they are very filling. Look for Pierogarnia, closer to the center where there are a lot of tourists. Dumplings with cabbage and mushrooms in restaurants are different from home-made dumplings - they are made by boiling the cabbage and after cooling, squeezing out the sour juice, adding cooked mushrooms, adding a bit of pepper and grinding everything - they should be soft and slightly sour. In the film they say that it is the first time he eats such soft meat in dumplings because the meat is cooked and ground. I make fried dumplings as leftovers from dinner, I recommend them. But my number 1 is homemade bigos. Don't pour cream on top, it doesn't go well with cabbage. And you don't eat it on bread, you eat it with bread, or dip it in the juice from bigos. Don't buy donuts in the supermarket, but in a pastry shop or donut shop, my favorite is glazed with rose jam and still warm. I don't recommend stuffed cabbage rolls because not everyone makes delicious ones. I recommend pork chop with potatoes and salad, pork shank with very tender meat, chicken liver with onion. Try Polish poppy seed cakes, apple pie, cheesecake - my favorite Cheesecake with jelly with strawberries or raspberries. If it's in season, order some dumplings with forest dumplings. I saw you swallow. Bon appetit and don't be afraid, you won't gain weight if you visit my country a lot. Poles are not that fat people because they walk a lot in the city and burn calories. ​

6:59 dill dip is just a misunderstanding, maybe a local version. Pierogi should come with fried onion and sour cream. 10:18 same story, garlic sauce is not the classic one for zapiekanki, usually it comes with just ketchup on top. 11:15 classic bigos (hunter's stew) is made of saurekraut and fresh cabbage mixed Proportions may vary), with meat and wild mushrooms. Anyway, whenever you visit Poland you must come to Upper Silesia (many of these dishes in the video were eaten in Katowice).

We have multipel national dishes 😅

When visiting Poland, be sure to try the following dishes: - Pierogi Ruskie (and other varieties with meat, buckwheat, spinach with cheese, and sweet versions filled with fruits and cream. There's a wide variety to suit everyone's taste.) - Bigos - Made of sauerkraut and fresh cabbage, wild mushrooms, several types of meat, and a mix of herbs and spices. Known in English as "Hunter's Stew," it's especially favored by those who appreciate a hearty meat dish. - Schabowy with potatoes and mizeria - A traditional Polish pork cutlet served with boiled potatoes and mizeria, a cucumber salad in a sour cream dressing. - Chłodnik - A cold soup based on yogurt, kefir, or buttermilk, with added fresh vegetables like cucumbers, radishes, and dill, perfect for hot summer days. - Barszcz with uszka - A flavorful beetroot soup served with tiny dumplings filled with wild mushrooms, offering a rich aroma. - Żurek - A sour rye soup often served with white sausage and boiled egg, distinctive to Polish cuisine. Often served in a hollowed-out loaf of bread! - Tomato Soup - A thick, aromatic soup made with tomatoes, often served with rice or pasta. - Cucumber Soup - Made from pickled cucumbers, with the addition of potatoes and often meat, known for its slightly sour taste. - Oscypek with cranberry - Smoked cheese from sheep's milk, served with cranberry. Originating from the mountainous south of Poland, this dish is popular across the country, especially in tourist areas. Except in the south of Poland and specific months of the year you will eat only from cow's milk. But it is also delicious! - Pączek - A fluffy yeast doughnut filled with rose jam or other sweet fillings, glazed with icing or dusted with powdered sugar, especially popular on Fat Thursday. - Gołąbki - Minced meat with rice or buckwheat wrapped in cabbage leaves, served with a tomato or cream sauce, blending simplicity with deep flavor. - Kaszanka - A traditional Polish blood sausage filled with blood and buckwheat groats, seasoned with spices. Grilled with onions, it offers a unique taste and aroma, recommended for offal enthusiasts. - Liver with onion - Liver, often from poultry or pork, fried with onions. Served with apples or potatoes, it's a rich source of iron and vitamins, a staple in Polish cuisine. Polish cakes, widely known in Poland as Ciasto, are also an essential part of the culinary experience. However, exploring the full spectrum of Polish cuisine would take much more time. This overview merely hints at the richness of flavors awaiting discovery upon arrival. Poland is quite diverse, and although some dishes from one region are popular in another, often to truly experience the authentic taste of a dish, it's recommended to visit its place of origin. However, in Poland, distances are not vast, and thanks to the highways, travel between regions is relatively quick. This accessibility allows visitors to easily explore the rich culinary heritage that varies from one region to another, making the journey through Polish cuisine as rewarding as it is delicious.

We have more than 40 types of PIEROGI in Poland. They are made sweet (with various fruits or fillings) and non-sweet dumplings (various meats: chicken, pork, fish, cheese, vegetables, etc.) I recommend a chain of restaurants that is all over Poland. His name is "Mandu" (O! Mandu). It's cheap and they offer many types of delicious dumplings that are really very good. I recommend it and wish you bon appetit. Greetings from Gdansk

Poland has a selection of national dishes. They are all equally Polish, but everybody has their favorite.

You guys would easly pass as native Polish people :), try all the dishes you saw on this video, you won't be dissappointed!

Przy was to człowiek od razu jest głodny😂😂😂😂😂😂, Aha pamiętajcie o jednym iż każdy region ma swoje niepowtarzalne przeróżne posiłki, by ich zasmakować potrzeba pojechać w dany region. No to macie problemy jeśli chcielibyście tych wszystkich potraw kosztować to potrzeba bardzo dużo czasu i przede wszystkim zdrowia by tyle zjeść😂😂😂😂😂😂😂😂, Życzę wam powodzenia w odkrywaniu nie tylko polskiej kuchni. 😊😊😊😊😊😊😊

I don't think you'll be in Podlasie (which is a pity), it's north-eastern Poland, where there are DELICIOUS KARTACZE, I fell in love with them when I was there.

Barszcz is difficult to pronounce. I think you should say borscht. The best of the best is Borscht with dumplings , main Christmas dish in Poland (barszcz z uszkami). Best regards from Wrocław.

i think żur , rosół , kluski śląskie z roladą i modrą kapustą this kitchen comes from Silesia region Katowice

You must try Polish dishes that someone prepares at home, because those from restaurants cannot be compared

If Suné likes pistachio you must get Polish sweets produced by “Solidarność” called “czekoladki z klasą” which are milk chocolate bon bons with pistachio cream filling. It is a must.

proponuję jeszcze raz spróbować śledzia w oleju ,,,, śledzia w oleju ala - matias , jemy na białym pieczywie posmarowanym masłem ( nie próbujcie śledzia z octu - to jest dla profesjonalistów )

To taste good pierogi, doughnuts, and many more of traditional Polish food, you have to go to Kraków, is very famous touristic city, full of restaurants with traditional Polish food, and service there is prepared for foreigners, so they will speak English, and you will have English Menu. Kulebele are dumplings from Katowice Restaurant with traditional Silesian Cuisine called "Żurownia". Is highly recommended place. Other great example in Katowice is "Śląska Prohibicja". Prices are rather higher than average, but is the best quality you can get. Kulebele is a new variation of other traditional dish: a beef roll (not sausage) with bacon and pickle, and potato dumplings (and this version is more popular).

Go to Katowice. This is the capital of Silesia, we have different food and fantastic places here! I can even show you around 😃 I recommend it!

Hi guys, a Pole in Berlin here- have you tried Polish Dainty in Mitte? They are v good and authentic

Europejczykiem się bywa Polakiem się jest!!!

Pistachio Sweet pastries became very popular in Poland ❤ If you visit Kraków in my favourite bakery you can try pistachio cheesecake, brioche, tiramisu 😋. Baking Soda krakowska 10 Street on the beggining of Kazimierz District and „Noel ciacho i kawa „ outside city centre

The greatest soup in the world is Polska Zalewajka from the area of ​​Chęciny in the Świętokrzyskie Mountains.😊

Polish cuisine is very diverse because historically we have had many influences. I think that pickled cucumbers (actually fermented) are characteristic because they cannot be pickled in any other microclimate. Polish cuisine is sweet and sour and we like expressive flavors. In summer, it is good to try dumplings with seasonal fruit. Red borscht, i.e. made from beets, occurs only in central and eastern Europe. It is prepared from beet leaven, i.e. pickled beets with spices. Just like with cucumbers, fermentation requires an appropriate microclimate ;)

I recommend ,, Chłodnik,, soup .Greetings

Try kebab from turkish guys, it's great. Also polish donuts dough have some vodka or "spirytus" (97% alcohol) to prevent oil from overly seeping into it. Another thing is that we eat the beetroot soup at the christmas eve with a dumplings filled with cabbage and mushrooms, because for some reason we can't eat meat that day. (Dumplings help with taste of beetroot soup when it's too intense.

Som good pączki shops can have even 15 or more types of them with difrent filings

From my perspective,three most polish dishes are: Bigos (sour cabbage cooked for several hours with random stuff in it it 's like a boiled kimchi , but with anything added , meat, sausages, mashrooms, beans or whatever, really) Pierogi (dumplings with various stuffings

16:16 NOOOO its not sausage! It's Rolada Śląska (Silesian Roulade/Beef Roulade). Silesian rolada is made with beef wrapped around a filling of mustard, bacon, onions and dill pickles :)

Polish people also like sauce on everything if possible.

Subscribed today. I wish you great things in the future. You have a standing invitation to visit (just let me know when so I can prepare some delicious surprises) I'm watching from Białystok)

there's a pickle with pickles - english translations are often confusing as english is short on vocabulary in this department- there's ton of different kind of pickles and polish ones are not exactly the same thing you get in eg. US

The best soups are the Kashubian ones, for example polewka (butter milk soup).

Hello :) So when exactly will you come to Poland?? :)

Zapiekanka at home, cut into large cubes one onion, pepper, sausage, preferably Polish, fried until golden brown with a piece of butter, then cut the baguette in half, put the filling in the pan and sprinkle with your favorite cheese, then bake in the oven for 10-15 minutes at 200°C Enjoy your meal

You need to find babcia. Babcia will take care of the rest :)

when in Warsaw you should visit soul kitchen, amazing experience

Polish cuisine is different. Depends on the region. In southern Poland, we serve a soup called white barszcz. This dish is similar to zurek. Served with white sausage and egg. It must be with marjoram ☺️  Prześlij opinię

Einige Gerichte sind die gleichen wie in Deutschlad z.B, Schweineshaxe, Kartoffelsalat, je nach Land, Sauerkraut, Reibekuchen, Berliner Pfannkuchen (paczek) am Fetten Donnerstag in Köln, Schweine kotelett, Koolrollade gefüllter kohl (golabki), auf schlesische, kaschubische Küche usw. auch jüdisches Essen, daher ist die polnische Küche vielfältig, denn die polnische Geschichte hatte eine Großer Einfluss auf die polnische Küche.Liebe gruße aus Köln. a propos niech z ktorys z was powie , ze nie lubi smaczna golonke, kiszona kapuste, placki kartoflanne, kluski, pierogi z miesem pieczone z cebilka na patelni, az ... "paluszki lizac",salatke kartoflana, schabowy itd. i wszelkie rodzaje zup od flaczkow poprzez pomidorowa do ogorkowej , pozdrawiam was

Visit Krrakow

Please check up my favorite pierogi type it’s blueberries pierogi with sour cream and bit of brown sugar … they are so amazing

nie zapomnijcie odwiedzić Zakopane i Morskie oko - po spacerze do Morskiego oka polecam jedzenie w schronisku - pyszne i tanie.

Ok, pierogi, barszcz, bigos etc.. all amazing dishes. Delicious food. But if you want to eat something that every Pole eats at least once a week is rosół. It's not as "mainstream" as other soups because rosół isn't usually as good as it is at home in restaurants. It's a soup that every mum in Poland makes usually on Sunday (sometimes saturday) and it's a base for everything they cook during next week.

Pyry z gzikiem, czernina, kaczka z pyzami z modrą kapustą ,kaszanka z czekoladą

Pączki are very similar to german berliner pfannkuchen.

Pierogi summer version with fruits, my favourite with blackberries cooled down with cream and small amount of suger. In general all home made. Polish cousine changes with seasons of the year. In restaurant you can have all whole year but ................

I'd say most of this dishes can be considered traditional and Polish, most of them are rather local, meaning not really popular outside Poland, or popular but made in a significantly different way. With doughnuts being the most controversial pick on the list. I love pierogi, I love potato pancakes, but those are rather labor intensive and because of that kind of a bit premium. With two working parents in my family a typical Sunday meal would look rather like 20:30. Plus a chicken or tomato soup.

bigos , żurek kaszanka, flaczki , pierogi, paczki placki ziemniaczane , gołąbki , sausage that is must to try , there is some more lokal like kluski ślaskie , kartacze i milion other depend on wich side of Poland You are

In Gdańsk, I recommend- Pierogarnia Mandu

Pierogi restaurant in central OPOLE yuuuummy

Pierogi na słodko ??? tak tak na słodko ! z jagodą z truskawką ! ale tylko wtedy gdy podadzą wam do nich ŚMIETANĘ!!!

Try finde Pierogarnia ;)

HI YOU 2 HOW TO PRONAUNCE " BARSZCZ " IS BARSHTSH . I ALSO DONT UNDERSTAND WHY YOU STAY IN BERLIN ??? ITS SO EXPENCIVE RENTING A PLACE . YOU WOULD SAVE A LOT RENTING A PLACE IN POLAND LIKE " KRAKOW "

Guys honestly, Sune must be fed before making films about food next time. Her face was just killing me in this one😅

I am waiting for commenters with their knowledge of English to translate the book "Kuchnia Polska" from 1954, published by the State Economic Publishing House, in short PWE, or for our friend to learn Polish. There are many more different recipes there, and there are older books as well. 365 dinners for five zlotys - a cookbook by Lucyna Ćwierciakiewiczowa, first published in 1860 and reissued many times under various titles: 365 dinners for five zlotys, 365 dinners by Lucyna Ćwierciakiewiczowa, 365 dinners. Subsequent editions were improved and expanded.

i cant express how wrong the translation has become. with the ruskie pierogi - the potato and cheese ones - its not cream cheese and its not cottage cheese. its farmers cheese. Quark.

I recommend: zurek in bread.

😃😍🥰

najlepsza kanapka na świecie? - Maczanka! - Kraków bar Andrus Ul. Św. Wawrzyńca 16

nikt nie wspomniał o zupie gulaszowej , grzybowej , parzybrodzie , rybnej , fuczki bieszczadzkie , krokiety , zresztą jeszcze sporo można by wymienić

It was a torture watching you, knowing how it tastes and knowing you were on empty stomach when watching the video.When it comes to pierogi, there is a restaurant called Pierogarnia in Old town Wrocław ( address is rynek 26) and Kubiel pierogarnia at 28 Ludwika Solskiego Street in Wrocław. When it comes to Zapiekanki unfortunately I admit the best are in Kraków at Nowy Targ Square, it’s in Jewish quarters. Enjoy Guys. I am sure once you gonna try these you guys will find Polish genes in you. You both look like you’re Polish.

Wrocław "Pierogarnia" Rynek 26

React to Legendy Polskie. Film Jaga. Allegro

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zF8HFIJNoiE.html ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-JLsDOFG1nkY.html

AUCHAN

pROPONUJE sPRÓBOWAĆ 'Szarych klusek z kapusta i skwarkami " Poznańskie danie jest obłedne

Please do not watch this while hungry 😋

I'm from Poland and I hate pierogi ruskie, cabbage, potatoes and kotlet schabowy ;d

Guys please don't call them "ruskie pierogi " any more!!!!!!!!!! Out of the respect for Ukrain no mor Russia we start calling them "Ukraine pierogi" please 🙏

Barszcz types: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--5Y_RS4F63M.html&ab_channel=Culture.pl BTW the written pronounciation would be something between: 'barsts' or 'barshch'

Depending on what city you want to visit you should choose different restaurants with different dishes :) For example in Kraków you should visit restaurant Starka and try beefs cheeks :) its graet dish and they also have traditional polish alcohol called starka :) So its not so simple to tell you what to eat :) it depends on where and how much money you want to spend :D for example one of our traditional dish is beaver tail. But its forgotten and hard to get because beavers are protected by low :)

Actually dirrerent regions of poland have own regionals dishes