Reaction of newlyweds eating maggi kari on weekend morning┊Jom masukkan pelbagai bahan dalam maggi 

2 main point you need to take note is the Maggi noodles are thinner then Korean ramen noodle (back in the days Maggi slogan was "Cepat di masak cepat di makan") so basically it was made to cook faster(became soggy faster)and 2nd one is don't put too many water or the teste will be ruin (ofc it depend on individual taste preference).

We don't have specific favourite times to enjoy maggi 😂 We just eat whenever we want and that's including in the middle of weekday nights. We don't really care about looking bloated and unhealthy the next morning 🤣 And yes, some of us enjoy to eat it with rice. And I personally like to eat it with rice as a side dish lol

Next time instead of 2 packet make 3 packets for 2 people. 1 is usually not enough but 1.5 is perfect amount for each

Do you know what makes it really tasty? Stir fry all of that with a bit of oil till fragrant, only then add water, vege, egg and lastly seasoning before cooking the noodle al dente. Maggi noodles aren't so firm so cannot cook it for long on stove. Hope this tips worked. Sprinkle fried onions and spring onion on top for garnish. If your soup disappeared after cooking means too little water or cooked noodles too long that it soaked all the soup. For your question, most malaysian don't end up eating rice with the soup, we might just drink the soup as it.

Hi Peter.., lovely to see you and your wife enjoying Maggi Curry. It is also my favourite among all other Maggi Mee flavours. And yes, Malaysians don't mind that there is no freeze dried vegetable packet inside as we love to add our own veggies or whatever else we love to eat, when we cook Maggi. You can add cabbages, cauliflowers.., basically any of your favourite veggies. I usually add long cabbage ( kimchi cabbage), mushroom and sausages or fishballs. It is all up to you. Next time, cook 3 packets for 2 persons as 1 packet is small. Malaysians love Maggi and we can eat them at any time.

Maggi curry is famous in Malaysia. If you want to add a Korean mood, you can try putting green onions, enoki mushrooms, eggs and kimchi. It does not change the original taste of the ramen (Maggi)😊🍜✨ Thank you so much for promoting Malaysian food. (Done subscribe)

yes we put the rice in the soup after the noodles finished is so delicious

1:16 I feel it changes the stock if your ingredients have very strong flavour. That's why I usually stick to eggs and leafy green vegetables when eating local instant noodles. Chicken and pork are okay too if you're not using stock or bones, but usually I just stick to eggs since they're quicker. Sometimes I fry the egg in oil so it's crispy on the outside, before adding water and cooking the ramen. 2:12 Yeah, that's not going to be enough if you're looking for a full meal with your wife lol. Most people would recommend 1.5 packets, so 3 if you're eating with your wife. I can eat 2 fine myself, I mostly eat another brand (Myojo) which has larger noodle packs than Maggi. 3:42 I can't comment fairly on this because I don't wake up late on weekends and neither does my parents. For us, Maggi is usually maybe lunch once a week or every two weeks. 7:55 I'd say it is very likely the Malaysian favourite ramen, yeah. I personally eat Myojo Tom Yam as my main, and my parents do eat some other brands if they're cooking it dry, but for soup, they do Maggi Asam Laksa, even after 30+ years. They don't like Maggi Curry, but I do and I still eat it from time to time, just for the taste and smell. 8:34 I think it's cultural? All the brands I remember growing up with don't have anything besides the soup and oil sachets and the ramen. It took years to start seeing ingredients in instant noodles locally, and all of these seem to be from foreign brands entirely. My first memory of having additional ingredients were Nissin's cup ramen, then later I saw Taiwanese beef instant ramen with large sachets containing actual beef. Maybe a part of it is that not having more ingredients keeps it cheaper for everyone too. 9:15 No, we don't usually add rice into the soup. At least I personally don't know people who do, most people just finish the noodles, my family doesn't finish the soup because of the idea that the soup is quite unhealthy due to the seasoning. The idea of adding soup to leftover ramen never occurred to me until I went to eat at a ramen place with a friend familiar with Japanese practices. I would say that the other reason why we don't do this is that we don't tend to have rice around, you just cook the ramen for your meal and eat that.

maggi, 1 is not enough but two is too much. it's a maggi conundrum haha. anyways, maggie came up with maggi curry and maggie chicken soup BIG. it kinda solved the maggi conundrum but somehow most people still choose the normal size packet 😆

Waaa... Deebbakk 👍👍👍 Its complete for Maggie curry sup, just need to add more water on it or after the water boiled reduce some heat put egg then Noddles, because we don't want to overcook thats noodle

we malaysian also like pedas...and we always add cili api for more rasa pedas...the packet maggi just the basic ingredients...we can add more flavors if we wants

Next time make seafood maggi kari ..sedap!!

next u should try maggi tumis,u can search it on youtube easy to make and very delicious too...

Most people don't but I'm sure there are people that do add rice with it as its a common thing plus there's influences from other nations as well. 1 packet is only for small eater, normal eater usually is 1.5 packet. For Big Eater, will need 2 or 2.5 packet.

you have to put more water when you add more ingredients because when you boil the other ingredients the water will already reduce. try to add one more glass of water(don't put more than 1 glass) so when everything is cooked you will still have more soup. put the sauce last so you can taste it in the soup

Pastinya mee campur nasi lagi sedap..biasanya saya akan buat begitu

Yes! Please upload next video cepat cepat. I can't wait 🤩🤩🤩

I used the same recipe as yours. I often cooked that way when am too lazy to cook as this is the easiest yet delicious. I am your new subscriber anyway. Love all your videos . keep it coming 😊Cheers from Malaysia.

Waiting for next video😍

Nice short mukbang. When I started working and wanted to save money. I also eat the leftover with a bit of rice to feel full.

makan maggi waktu hujan the best

Wow,looks very delicious.. Makes me want to cook maggi right now..ha..ha..ha

jika versi kering.,ada resepi maggie kari versi mee goreng,cubalah..💪🤭

Add Spam/Luncheon Meat to Maggi Curry...heaven

잘 먹었었다니 다행이에요~!! 다음에 영상 너무 기대가 되네요~

Nice vlog. 1. Weekends are for me to sleep late, watch premier league matches or movies, wake up late. 2. If i cook magi egg and veggies is a must. 3. If cook more than one use 1.5 sachet of seasoning, else too salty . 4. Instant noodles are cooked when I am in a hurry or too lazy to cook a meal 😜

YA budaya bila malas masak. Jadi mudah makan maggi saja😆😆

The best part is you can put any vegetables or protein to maggi and it taste delicious too...we malaysian always mix it with everything...even with cheese too 😁..i personally love cabbage and eggs...some people put crab or prawn....or put a simple one like fishcake,fish ball or tofu...if the soup is thicker after cooked,just pour some hot water and stir it

Hari abang telah mengharukn rasa mee Kari maggi 😀😀👍

Your Maggie looking yummy 🤤🤤🤤🤤

Hi bro i like your video A until Z

instead of boiling the onion,garlic chicken , i usually stirfry it with the seasoning before adding water and boil it with the noodles

Malaysian eat rice with the noodles usually. 😂 Thats why the portion is slightly smaller than korean ramyeon. One pack is too little. Two packs is too much. One pack eaten with rice is perfect amount. I often use maggi as side dishes to eat with rice.

Try eat with kimchi...sedap

Maggi curry is the best maggi to have its soup with rice teehee

Reaction kwn2 mcm mna adakah mereka suka

Kalau saya masak Maggi kari bubuh telur saja sudah sedap..

it is number 1 instant noodle in Malaysia

Haruabang...kalau nak lagi sedap, letak cili padi 4 biji...pecahkan dlaam maggi...ermmm

We modified everything. food,motorcycle,car, and also fighter jet 😂😂😂

Sy mkn meggi kari dengan nasi. 😁

Team, fried egg maggie kari 🤟🤟🤟🤟🤟

오~잘 드셨네요. 입맛에 맞아서 다행이다. 제가 알아는것은 우리 나라는 보통에 밥이랑 안먹어요. ㅎㅎ 근데 사람마다 취향을 다르는것도 있지요.

Boleh tak react artis Malaysia yg boleh menyanyi dlm bahasa Korea ..sy suka nk dgr pendapat anda Dan kawan2...

Congrats haruabang 🥳

U can even add in the cut ramly burger😆

Yes, if there any leftover soup and ingredients, we add rice too. 😁

meggi kari makanan nasional malaysia..🤣

🤤🤤🤤

1 tak cukup, 2 terlebih hahaha

Are u the newly weds?? If so, i would like to congratulate u🥳

I dont think malaysia people put the rice becouse i'll never see it,but i once see indonesia peopel put rice in ramen

I won't mix rice in the gravy because every time I make Meggie I already finished the gravy first

why so dry???? i think wrongly cooking

Malaysians don't add rice to noodles (ramen) ahahah that's quite different from how Koreans eat

Your maggi looks soggy and the soup gone already. 5 minutes is enough if you like to eat maggi n the soup. Anywy good try👍