I'm from Barbados and this was a favourite meal (minus the spag) growing up on Saturdays or in between paydays even now. It is also what I call a struggle dish, made simply, quickly and cheaply but still highly delicious in taste, presentation and flavour. Really rib hugging, belly filling and soul satisfying. It is perfectly set off with a fresh garden salad or a mix of corn, beans and carrots served with a tall glass of chilled lemonade or mauby. Bon appetit.
Carlyon Blackman so nice to know this! I would never have known corned beef stew is popular in Barbados too! Yes, simple ingredients, quick and easy to make but absolutely delicious ❤️❤️
I'm white British but I was taught how to cook Ghanaian and Lebanese food. Corned beef or sardine stew was a cheap and quickly meal that filled my kids belly. Vermicelli rice which is Lebanese, I always make with Ghanaian goat meat stew and I'm famous for !!!!
Who cares that you are “white British” 🙄 thankfully corned beef is mostly seasonsed so your kids had a tasty meal full of flavor not bland and tasteless which is common consistency for British dishes.
Kwankyewaa, I have totally fallen in love with your channel. For someone who hated cooking, you have turned me into a chief chef! All your recipes make delicious food ( I have tried a few). Thank you!!
I can tell y’all!!!! The rice is out of this world! I had some oooo 🤗 so I speak from experience, and the corner beef stew is the perfect accompaniment! You’re not alone onuawaa with the frustrations of unleashing the contents of canned “corner” beef 😅 thank you for sharing the rice recipe with us!! I’m going to make some for the family! I know the kiddos will love it👌🏾❤️❤️❤️
Onuawaa, this our rice de3! But I still have to make that fish and vegetable stew you came along with. They paired so beautifully! I am glad the family loved it. Thanks for the endorsement oo sis. 🙏🏾🙏🏾🥰🥰If Nanaaba says it is good, people better believe it and try it🤣🤣🤣. Saa corner beef wahala no de3 they better find a solution to it fast oo. All of us need to sign a petition la👩🏾🍳👩🏾🍳👩🏾🍳👩🏾🍳👩🏾🍳👩🏾🍳😂
Both of you NanaAba and Kwankywewaa are my inspiration to cooking lots of our native dishes....I do varieties of cooking and post them on my WhatsApp status, and friends are encouraging me to start a cooking channel......❤ u both
I'm from Trinidad but I live in Washington DC. Look forward to preparing the rice. Fond memories are awakened of stewed corned beef which was considered a 'quick pot' and would be served with beautifully grainy white rice. Thank you!👍
Ebuka Orji so glad I was able to meet your needs with this recipe. Wishing you the very best with your education. In the end it will all be worth it. Never forget about home and the values your parents have instilled in you.🙏🏾❤️
I make the corn beef stew with white cabage and 3 colors sweet peppers at the end. Tip with corn beef is to put the can in the fridge for An hour or two it helps it stay firm in the sauce longer👍🥰 delicious
Rice and corned beef stew is top 5 in my household! Sometimes I make it without the tinned tomatoes and just add water to the stew after the tomatoe paste. My Nigerian mother in law asked for the recipe when she tried it from me and my Ugandan nephew and nieces forced their mum to get the recipe too after they had it form me 😉
D way U're opening d can brings back memories oo.Dis stew is bae ruff. Lemme kip watching . I noe I'm going 2 learn anoda method frm u as alws. U and Nanaba are jux brilliant
I wish you were here yesterday morning to see my 9 month old eating 'bofrot' left right center, yes I tried ur recipe and madam I nailed it, it is AWESOME! I did justice to the leftover today lol. Anytime I try and nail any of ur recipes my husband turns oliver Twist, always asking for more. Am not saying thank you cus wati abr3 but may God bless you for me wati♥♥♥ Ps I'll be trying this recipe soon and I'll surely bring you feedback, thank you sis♥♥♥
Gwendolyn Boahemaa this is better than saying thank you! I am so happy to read this sis. Yes this baby is love your bofrot for many many years to come! And for hubby, give me high 5 on that💃💃💃. Thanks always for the love and being so appreciative. I am thankful for you🥰🥰🙏🏾🙏🏾🙏🏾
Hi! Kk just a contribution as to open a perfect cornbeef, is to remove or take the paper off, of the cornbeef can; before you open it with the key. It makes it so simple and easy to open 😊👍 so ooo! There! Hopefully you find it easier 😉
This is how I cook my rice any day. I fry onions first ,spaghetti second and fry my rice. I add curry sometimes to give it that green color . I pour hot water in to cook everything
I am making this tomorrow, yes you’re right about the can tomatoe because I also checked it out , and you know I worked at Sams’s club as well 😀 Sometimes you don’t want to blend anything so this video came In timely
Oh sis! Then get some paa. I really like it and will be buying some going forward. It is very convenient. I love Sam’s Club and thankful for all the love you guys are showing all frontline workers🙏🏾🙏🏾❤️❤️
You’re welcome sis. and same to you as well I know you’re nurse too. Oh yeah I am stuck with it and just so you know I prepare the corn beef stew too very nice
To open the corned beef without frustration, just rip off the paper covering the tin or around the opening. It should then be easy for you to turn the key. I hope this helps.
I cooked this rice and stew within 50 minutes and it was amazing. Because of Corona I’ve run out of food options. 🤣 and I can’t order a meal due to fear 🤣.
Yummy 🤤... I’m just salivating on those delicious looking good food. Imma try making the rice 🍚 with spaghetti. Thanks for sharing your recipes and video with us. Imma also subscribe to your channel !! God Bless you and your family. Again Thank You 😊
In the history of opening corned beef, I have never been able to open with the key , I always end up using a knife or can opener Recently I have decided not to use the key at all I heard smoked paprika is from bell peppers and bell peppers arent hot, there's literally no heat at all, so when you talked about not adding much because your kids will eat, I didn't get that There's literally no heat in bell peppers