Real Life Cook With Me! Let's Make Classic Ghanaian Corned Beef Stew With Spaghetti Braised Rice 

I'm from Barbados and this was a favourite meal (minus the spag) growing up on Saturdays or in between paydays even now. It is also what I call a struggle dish, made simply, quickly and cheaply but still highly delicious in taste, presentation and flavour. Really rib hugging, belly filling and soul satisfying. It is perfectly set off with a fresh garden salad or a mix of corn, beans and carrots served with a tall glass of chilled lemonade or mauby. Bon appetit.

I'm white British but I was taught how to cook Ghanaian and Lebanese food. Corned beef or sardine stew was a cheap and quickly meal that filled my kids belly. Vermicelli rice which is Lebanese, I always make with Ghanaian goat meat stew and I'm famous for !!!!

Kwankyewaa, I have totally fallen in love with your channel. For someone who hated cooking, you have turned me into a chief chef! All your recipes make delicious food ( I have tried a few). Thank you!!

I can tell y’all!!!! The rice is out of this world! I had some oooo 🤗 so I speak from experience, and the corner beef stew is the perfect accompaniment! You’re not alone onuawaa with the frustrations of unleashing the contents of canned “corner” beef 😅 thank you for sharing the rice recipe with us!! I’m going to make some for the family! I know the kiddos will love it👌🏾❤️❤️❤️

Gotta make this rice with spaghetti (vermicelli rice)!!! Nothing like homemade 😋 No more Rice-a-roni boxes❌

I'm from Trinidad but I live in Washington DC. Look forward to preparing the rice. Fond memories are awakened of stewed corned beef which was considered a 'quick pot' and would be served with beautifully grainy white rice. Thank you!👍

thank you am a student and i live in another country far away from my parent i really appreciate this

I make the corn beef stew with white cabage and 3 colors sweet peppers at the end. Tip with corn beef is to put the can in the fridge for An hour or two it helps it stay firm in the sauce longer👍🥰 delicious

I love to see your boy visiting you driven his car around kitchen 😃

My sister you’re not alone when it comes to opening corn beef kraaa I still struggle to open 😁

Rice and corned beef stew is top 5 in my household! Sometimes I make it without the tinned tomatoes and just add water to the stew after the tomatoe paste. My Nigerian mother in law asked for the recipe when she tried it from me and my Ugandan nephew and nieces forced their mum to get the recipe too after they had it form me 😉

D way U're opening d can brings back memories oo.Dis stew is bae ruff. Lemme kip watching . I noe I'm going 2 learn anoda method frm u as alws. U and Nanaba are jux brilliant

Made the rice/spaghetti dish. 🔥🔥🔥🔥

I love this. Defo making one tomorrow God willing

The Rice looks interesting. I have to try it one day.

And again "someone's kitchen ,someone's highway"😂 I just love that young man. Good job Kwankyewaa,as always💓

I wish you were here yesterday morning to see my 9 month old eating 'bofrot' left right center, yes I tried ur recipe and madam I nailed it, it is AWESOME! I did justice to the leftover today lol. Anytime I try and nail any of ur recipes my husband turns oliver Twist, always asking for more. Am not saying thank you cus wati abr3 but may God bless you for me wati♥♥♥ Ps I'll be trying this recipe soon and I'll surely bring you feedback, thank you sis♥♥♥

Years ago, my Ghanaian friend taught me to make this with black-eyed peas.

I love your cooking, I will like to test to stop my mouth watering, God job

Yes i have that same problem everytime 😂 ur not the only one

It's also called Vermicelli rice . Another way to make rice dishes more exciting.

Making this Corned beed stew right now and its smelling so good

This dish was so delicious and had a lovely aroma. Thank you Kwankyewaa.

I'm equally bad at opening cornbeef.. Your dish looks delicious.. God bless you

Same here oooo kwankyewaa... I never open my corn beef well...will try this simple recipe as well

This is how I cook my rice any day. I fry onions first ,spaghetti second and fry my rice. I add curry sometimes to give it that green color . I pour hot water in to cook everything

I am making this tomorrow, yes you’re right about the can tomatoe because I also checked it out , and you know I worked at Sams’s club as well 😀 Sometimes you don’t want to blend anything so this video came In timely

This corner beef stew looks so yummy hmmm...

My only honourable minister for food and recipe, only your style of cooking, God bless you 😁😁😁

Girl, I’m trying this recipe- looks so good and I know it tastes good too. I never knew about the brown spaghetti in rice- thanks for the tutorial

I like it I love you food your Food is delicious😋

This dish is a real deal.I love how it turned out.Thx for sharing😋👌

For the bachelors too. thanks for this, on behalf of the bachelor's association.

Just discovered your channel. The background music takes me way back - Classic Rex Gyamfi.

Thanks for sharing, you are really a good cook

The energy on the my favorite the corn beef or lamb wasn’t shown

You are not the only one who couldn't open corned beef

I make this rice too but I add shredded carrots 😁

This is cool

Thank you my sister for sharing your recipes your food look so good.....god bless....

To open the corned beef without frustration, just rip off the paper covering the tin or around the opening. It should then be easy for you to turn the key. I hope this helps.

I cooked this rice and stew within 50 minutes and it was amazing. Because of Corona I’ve run out of food options. 🤣 and I can’t order a meal due to fear 🤣.

Incredible recipe Kwankyewaa 😍😍 Your eloquence is commendable 😍😍

Mo mo just the way I do it girl nice one

Its look so Good

I love watching your video and the way you cook sis thanks for sharing...

Dear lady, I have just tried to eat my television! Please adopt me.

In Guyana we would fry the corn beef up with the seasoning and eat with rice or bakes,bread or roti

Thanks for sharing 7-18-2021👍🏽👍🏽👍🏽

I hate opening corned beef too- it’s a challenge kwankyewaa. Girl, you’ve taken me back to Ghana ( corner beef)🤣🤣

Me too I've not been able to open corner beef with its key till the end.

I love the pot you used to cook the rice

No Ma, you are not alone. I break the key also. Then I have use my can opener to get the container open.

Mamiii,I always ask my husband to open the corned beef can for me 🤷🏾‍♀️

This food looks so great! You're food looks so great I might try it on my channel someday!

Yummy Yummy 😋. Tnx for sharing

Watching and salivating from Zimbabwe

Yummy 🤤... I’m just salivating on those delicious looking good food. Imma try making the rice 🍚 with spaghetti. Thanks for sharing your recipes and video with us. Imma also subscribe to your channel !! God Bless you and your family. Again Thank You 😊

First here. !You read my mind, I'm cooking the same thing today, but adding cabbage. Njoy

It's easier to open the cornbeff by ripping the paper off

Simple kraaa 👌

Hmmmm yummmh, please you are alone oooo😢😢😢. Tanx for sharing

I love the way u cook

I love that pot that you're cooking the rice in. Is it still available some where?

Thanks sis. for sharing 😘😘😘

I heard you live in Arizona...we just moved here 2 weeks ago.....hope to run into you at the store one of these days 😅

Wowoo

Nice recipe dear

I enjoyed the video, same here too,even up till now I haven't been able to open up a can of corned beef 🤣🤣🤣🙈

Wow I will try it. 😍😍😍

I have never been able to open a corned beef perfectly.I always end up using a knife to complete it..lol

Haahaa. You not the only ooo. I can’t open a can of corned beef to save my life😁😁😁😁

Wow. It looks delicious. Where do you get your cooking pots from sis?

😊 yummy 🤗👌🙏👍

❤️❤️❤️🙆🏾‼️

Hi , yummy !!

where do you get your pans and cast iron pans? gorgeous blue

I'm definitely making this tomorrow for the family. Please where did u buy your coking pot?

Nice video

This my favorite meal, may I ask how many fresh tomatoes would you use ?

Aunty Kwankyewaa gye wo ✌🏽✌🏽✌🏽

Plse sis where do you purchase ya cooking pots. They look very nice.

❤️

I like your pot d one you use for your rice n super ,where did you get it?

Spag rice definately not for me. But the strew is yumm

I like your black saucepan....where did you get it please

I love you , pls this your cast iron black pot where did you get it from? Thanks.

Hi sis, where did you buy the pot you used for the stew? Sorry just love it and thanks for the video

Hi can you please tell me where you got your cast iron pot from and the name of it ?

In the history of opening corned beef, I have never been able to open with the key , I always end up using a knife or can opener Recently I have decided not to use the key at all I heard smoked paprika is from bell peppers and bell peppers arent hot, there's literally no heat at all, so when you talked about not adding much because your kids will eat, I didn't get that There's literally no heat in bell peppers

Can we use spaghetti sauce.instead of dishes tomatoes

😘😘😘😘

Coner beef 😂😂😂 Mehn! Good old days

Where can I get that virgin coconut oil..? It’s in Afro shops or supermarket pls.

Aunty am bringing my plate for some lol pls Hw did u do de coconut milk

Can someone anyone say how yo open the c as n of cornbeef without the opener on it twisting sideways and not being able to open??

Good night may I asked where are you from?

My mother will like this meal minus the spaghetti.

She sounds like nanaaba

I’m late☹️