Real Traditional Sukiyaki Sauce Recipe from Japanese Grandmother｜How easy and simple cooking! How to make Sukiyaki beef｜Japanese style hot pot｜Japanese cooking｜Japanese food recipe.
What is Sukiyaki? -----
Sukiyaki is a popular Japanese hot pot dish known for its rich and savory flavor. It typically features thinly sliced beef, tofu, various vegetables, and other ingredients simmered in a sweet and savory broth. Sukiyaki is often enjoyed as a communal meal, where diners cook and eat the ingredients together at the table.
Sukiyaki is a comforting and delicious Japanese dish often enjoyed during the colder months. It's known for its balance of sweet and savory flavors and is a delightful communal dining experience.
Ingredients (serves 2)--------
*For the vegetables and beef, put in the desired amount．
Crown daisies * Watercress and cilantro is also good
Leeks
Shiitake *Any mucshroom is good
Tofu *Firm tofu is better
Shirataki noodles *See below
Beef
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(Sukiyaki Sauce)
60ml soy sauce
60ml sake
60ml mirin *See below
2 tablespoons sugar
* Recommendation
///Shirataki///
You can probably find a cheaper one at the Asian supermarket.
www.amazon.com...
///Mirin///
It is okay without. The taste will be slightly different.
www.amazon.com...
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9 сен 2024
