Realistic 5 Ingredient Meals for the Week

Подписаться 4,4 млн

Просмотров 864 тыс.

50% 1

Thank you to Viator for sponsoring a portion of today’s video!. Visit bit.ly/prohomecooksViator and explore their wide range of memorable experiences!
Check out my free "Ultimate Veggie Guide" to learn how to freestyle with your produce prohomecooksu.com/veggie-guide/
00:00 - Intro
00:45 - Garden Harvest
02:39 - Soy Honey Chicken Thighs
09:12 - Jamón, Kale, & Fennel Pasta
14:08 - Tofu Stir Fry Lettuce Wraps
Shop the gear in this video below!
Carbon Steel Skillet: amzn.to/40LJyaJ
Cooling Racks: amzn.to/49TNUAR
Kitchen scissors: amzn.to/416pQXj
Misen NonStick Pan: amzn.to/47oywe2
Salt & Pepper Grinder: amzn.to/46OV46q
Oil Gaurd: amzn.to/3R9zvrF
Slotted Spoon: amzn.to/3uHzqnn
Cosori Lite: amzn.to/3T4tn6A
Full Soy Garlic Honey Chicken recipe breakdown
prohomecooks.com/blogs/recipe...
Shop Sardel Carbon Steel Pans here⬇️
prohomecooks.com/products/10-...
Shop Misen Knives here⬇️
prohomecooks.com/collections/...
Follow me on instagram @lifebymikeg for behind the scenes action!
Music Credits:
Epidemic Sound: www.epidemicsound.com
APM Music: www.apmmusic.com
Video Credits
Creator, Host, Editor - Mike G
Co-Editor & Producer - Cooper Makohon
Creative Producer - Joshua Greenfield
Motion Graphics - Raphael Oliveira

Хобби

Опубликовано:

19 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 425

@saltycat262 11 месяцев назад

I made the lettuce wraps today! Only thing I did different was added chopped up water chestnuts and then topped each wrap with a lil crunchy chili garlic sauce. Yummy! Thanks for showing us this super simple meal!

@rhettbutler2405 10 месяцев назад

We did the lettuce wraps this weekend just as instructed, and we really enjoyed it. But we did agree something was missing, and it was the water chestnuts like you mentioned. It was much better once we added those. I like your idea of chili garlic sauce, so I'll try that next time. Thanks for that recommendation!

@evelynnnyt 10 месяцев назад

What chili sauce did you use?

@Realmoflo 11 месяцев назад

Do a garden tour with tips and tricks. Your garden is fabulous.

@johnsonthompson3562 11 месяцев назад

Yes!

@user-od4op6ng9y 11 месяцев назад

If you're going to tell someone what to do, at least have the respect to say "please"

@JacksonMack3742 11 месяцев назад

@@user-od4op6ng9yI think calling the garden fabulous made it go over better. Shows some authenticity. Pro home cooked even ❤️ the comment. You are correct though, please is especially important with those you arent closesly related or friends. But I read the comment like a friend would speak to another friend, gently suggesting a garden tour, followed by a genuine complement signaling desire and excitement at the prospect. But I am wrong for assuming that as you cannot type the way one speaks, so the only way to fully know someone is truly being kind is if they follow generally accepted courtesies, in this case, please forgive my kong winded reply. You are awesome.

@charlievalencia5401 10 месяцев назад

That would be an awesome video. I second that motion.

@trueshot40 10 месяцев назад

Agree garden tour pros and cons PLEASE!!!!

@alliepopoff325 11 месяцев назад

Not me coming home from the grocery store with bnls skls chicken thighs and wondering what to cook with the broccolini and spring garlic from my garden and seeing this video 😱 The universe is smiling on me today

@nieoceniona 11 месяцев назад

Lucky!

@kayawinters 11 месяцев назад

Mushroom tip: I learnt from a mushroom farmer. Prep mushroom how you need them. Place them in a pot and fill it half way up the mushrooms. Bring to the boil and cook the water down till all has evaporated. Place oil or butter in the pot to brown and flavour. You only need a small amount as the mushroom have been cooked and not going to absorb all the fat. Hope someone finds this useful. Its the only way now I cook my mushrooms.

@eMavern_Emporium 11 месяцев назад

Honey soy garlic chicken is king in our house. No matter how many times Ive made it its always so delish and satisfying.

@nikkocozmoz 11 месяцев назад

I watch your content when I'm feeling uninspired. I love your cooking style and everything you make always looks so good

@MaksudaKitchenHome 11 месяцев назад

These 5-ingredient recipes are a lifesaver for busy days, proving that simplicity can still be delicious. Time to whip up some quick and tasty dishes with minimal effort. Bon appétit

@karenrowles9788 11 месяцев назад

Thank you for your amazing content. Your channel is one of the few that my husband enjoys watching on the big screen in the family room. He loves to cook and finds you so inspiring ❤

@Notallwhowanderful 11 месяцев назад

I love watching you cook. Your vibe is so chill and I feel like I want to cook more when I watch your recipes. I'm not going to do a fermenting cave thing but this stuff is golden.

@amyjohnson3052 8 месяцев назад

This is the only cooking show i can get stuck on. So simple and delicious. Thank you for sharing all of your ideas!!❤

@cleanslate2004 11 месяцев назад

Great job, no dips, just poignant info & very clear. I can't believe your garden. It's got everything, & so clean. I quit my garden a few years ago, but because of yours, I may start some late stuff, so I won't lose the enthusiasm before next year.

@AngelaMastrodonato 11 месяцев назад

Oh, I also make a beet sauce. I blend drained canned beets with siracha, garlic and olive oil. After mixing the pasta in the beet sauce, I top with feta cheese, lemon juice and dill. I got the idea from this lady who has a show on the BBC. The color is impressive. The BBC lady used fresh cooked beets of course but I’ve been happy with canned beets-much easier. Edit: this was supposed to be another pasta sauce idea for the person who can’t eat tomatoes. I accidentally posted it as a main comment

@geri4367 11 месяцев назад

Tip from a Spaniard: frying the best slices of a 200$ jamón is not the best idea. It get's very salty and the flavor changes a lot. The thin nice slices are usually eaten as is and the harder, worst parts of the leg (near the bone for example) are cut into very small pieces and used like in the video Anyone can do what they want with their ham, but that's the way we get the most out of it in Spain

@charlies8282 11 месяцев назад

Makes total sense

@heycourtney 11 месяцев назад

I died a little on the inside when he cooked it, too. Straight Jamón ibérico is life.

@b.o.4469 11 месяцев назад

Who cares, he paid 200 for the whole leg

@JulieJullieter 11 месяцев назад

Noted

@Ash_Wen-li 11 месяцев назад

@@b.o.4469That's why it's a tip and the op is giving him the best bang for his buck

@Mardevscience 8 месяцев назад

I just discovered your channel a week ago. I can’t tell you how reinvigorated I am. I’m about to go out on my own after being married for 20 years and your channel is inspiring me to look forward to my time alone in the kitchen. Thanks 🙏🏼

@karinoshea3330 11 месяцев назад

As someone who very recently became allergic to tomatoes and celiac in the same month, I want to thank you for a pasta dish without red sauce! GF noodles aren't too bad, but adjusting to no red sauce/bbq sauce is taking a bit😢 please keep up the great content and much love from a long time fan in Oklahoma!

@ninjabuddy1 11 месяцев назад

Outside of Alfredo eggs +butter is a good thing to add to finished, drained noodles. Maybe keep a little liquid so it doesn't burn but not much and season how you like. Stroganoff is also good

@lisahoche4017 11 месяцев назад

I am intolerant to gluten and tomatoes. I use Jovial rice noodles and tomatillos as substitutions.

@lisahoche4017 11 месяцев назад

I am intolerant to gluten and tomatoes. I use Jovial rice noodles and tomatillos as substitutions.

@lisahoche4017 11 месяцев назад

Also, consider making pesto for putting on pasta.

@AngelaMastrodonato 11 месяцев назад

I don’t know about good gluten free noodles, but for sauces, you can use lemon butter garlic red pepper flakes or a peanut sauce made of peanut butter, ginger, garlic, lime juice, soy sauce and red pepper flakes. I always look at recipes for ratios for the peanut sauce but those are the basic ingredients

@chasecreechproduction6914 10 месяцев назад

I'd love to see like a season by season walkthrough of your garden. I really want to get to where you're at and rely on what I can harvest seasonally for the majority of our meals. Looks awesome

@roychowdhuryshree 10 месяцев назад

Love ur simplicity! Super easy for busy midweek meal preps 😊

@l_u_c_i_d_m_i_n_d_d 11 месяцев назад

You have a beautiful garden, very well done! This was very inspiration! Thank you for your videos and being YOU!! 😊🔥🔥🔥

@mairaux 10 месяцев назад

your vibe is so relaxed, I love it!! It inspires me to cook more often ❤️❤️

@DianeS2002 7 месяцев назад

Whenever I crave for take-out I'm making the soy honey chicken thighs : "doing the right choice" never became that simple. Thanks for those very simple recipes !!

@suziegibson4427 10 месяцев назад

Loved the format with the garden walk through then using what you collected.

@romabordawekar899 11 месяцев назад

perfectly timed video as always! i’ve got lettuce, tofu, and mushrooms sitting in the fridge and i’ve been wanting to change things up and wondering how to do it. now i’m all excited to cook dinner tomorrow!!

@rjones2411 6 месяцев назад

Thank you so much for this. Your openness and honesty about your challenges helps me to realize everyone is crazy inside their own head! :)

@Patrick_from_Youtube 11 месяцев назад

Awesome video as usual! Love your ability to use so much of each ingredient as well.

@BigPeter1313 11 месяцев назад

Great ides for fairly quick and not too messy weekday dinners. While based in South Korea, we called the traditional hibachi "Korean Tacos" because you load the lettuce leak with whatever from the charcoal grill in the middle of the table. Delish!!

@amazemek 10 месяцев назад

amazing! could you please someday make an episode on how you clean/wash stuff? especially the airfrier and the pans on the outside

@hannahcoenen3857 4 месяца назад

Mike I've been watching your content for a few years now and up until about 6 months ago, I would just watch to be amazed by your dishes and skills and hope that someday I'd have the motivation/energy to actually make the effort to learn from them in the kitchen. I now look forward to watching your videos every week as I cook for myself and get giddy each time I learn a new little tip or trick and amaze myself by the meals I make that are actually delicious. Thanks so much for being accessible to every day people and making cooking fun. God I am so grateful for RU-vid sometimes lol

@shelbysieber590 9 месяцев назад

I just had my first tomato sandwich of the year - toasted bread + mayo + homegrown tomatoes + salt. One of my most favorite things to eat and so few ingredients but amazing flavor!

@MB-tu6si 11 месяцев назад

What do you do for a living? Your garden and house is awesome. No way RU-vid pays this good.

@kimthaelf 11 месяцев назад

absolutely love these videos!!! 💖

@bunyslayer 9 месяцев назад

Solid meals! Really digging the honey chicken... I'll probably be making that tonight haha! I also really appreciate the quick tip on the mushrooms!

@zellalaing5439 10 месяцев назад

Lettuce wraps are such a goto evening meal for me, i find i need a lot of food during the work day but once im hom my appetite just shrinks and i want the lightest things and things cased in a crunchy fresh lettuce are just lovely.

@VerhoevenSimon 11 месяцев назад

I especially liked the tofu stir fry wraps. Thank you for some more inspiration.

@the1ucidone 11 месяцев назад

I've learned so much from this channel. I love it.

@user-uk6ir7zj7u Месяц назад

Love ur simplicity! Super easy for busy midweek meal preps

@barbaradavidson1950 11 месяцев назад

I loved the garden tour and tips.

@jdc1124 11 месяцев назад

Man, love your vids. watching them are very fun and insightful! Thank you!

@user-ds7mc2fc7o 6 месяцев назад

From now on i love your recipe, thank you for tutorials

@suzisaintjames 11 месяцев назад

2:27 see how you are harvesting the kale? You can harvest your lettus the same way and the lettus will keep producing more leaves. 💖🌞🌵😷

@RorysRamblings 9 месяцев назад

Hey mate I was so tempted to buy takeaway and I made the teriyaki chicken as I had all of the ingredients available. Wow! What an amazing flavour packed meal that's so easy and quick to make.

@aromany 11 месяцев назад

I would love it if you mentioned the type of pan you're using for every recipe coz I usually struggle with choosing what works best.. Thanks for the video, love it❤

@therealist2000 11 месяцев назад

I've watched your video's before but this one just seals the deal for me, I had to subscribe lol; I'm moving out to my first apartment soon and video's like this make me excited to cook!

@tesselate8nowait262 11 месяцев назад

I love this. Beautiful inspiration, delicious food, no pretentious blathering. Love it. And your garden is lovely

@tasosdiaforetico7377 9 месяцев назад

Man your garden looks perfect

@leakindt653 11 месяцев назад

putting the bone on top of the chicken skin to hold it down in the air fryer is brilliant. Thanks for that!

@miker7032 8 месяцев назад

Your garden looks absolutely amazing

@naomicorrea4541 2 месяца назад

Love this guy’s recipes. Thank you so much.

@JulietJane1 2 месяца назад

Love how jamón is included in a video with "realistic" in the title.

@Feadzy 11 месяцев назад

I envy you for this beautiful garden!!

@jessicatrinidad4818 11 месяцев назад

You said jamón so beautifully!!!

@MysteriousBeingOfLight 10 месяцев назад

Thank you for your video ! I am disabled and chronically ill, a typical '' meal '' for me is usually crisps and sweets lol, I love to see other cooks online. When I am able to, I so some potato salad or pasta

@wondernessful 11 месяцев назад

I just found your channel a few days ago. I can’t believe I just found you!! I have been missing so much. I love your style. Maybe it’s because I’m millennial old school, but I still prefer these longer videos over TikTok (I just saw your TikTok cooking video). Keep it up! P.s. totally binging / catching up on your videos in the background while working

@Hagar-yn8jm 10 месяцев назад

Thank you for this video 🥹🙏🏼 beautiful, delicious and creative!!

@desireedoan9267 10 месяцев назад

Heck yeah dude keep em coming always need inspiration 😊

@tinagary-carter9316 10 месяцев назад

love the sweet little garden!

@nchomestead7860 11 месяцев назад

sprouting broccoli is a staple in my garden for years now. it's amazing, beats the big head varieties for home gardens by leaps and bounds.

@ladyskye3179 11 месяцев назад

Great recipe. Love that your from Long Island. I lived in green lawn til my 20s. Expensive place to live. Thanks for great recipes.

@michalversluis8676 8 месяцев назад

I would love to see where you store ur Jamon. Amazing vid as always thank you! We are what we eat and I AM AWESOME! Thx

@PickledHam 11 месяцев назад

I can remember when you and your brother started the yourtube cooking channel. you were living in an apartment with a garden rooftop. I think you actually filmed a cooking video up there. It was fun watching your garden grow and your knife skills sharpen.

@winfieldtaylor4967 4 месяца назад

You da man Mike..Love your simplicity Keep up the good work...😊

@joanwalford1959 10 месяцев назад

Wow! What a bountiful garden

@tempest9232 11 месяцев назад

Your garden is so freaking amazing wow. One day

@beckyn9338 11 месяцев назад

I particularly enjoyed this one, Mike. Yum! First, I WILL be making that simplified chicken teriyaki! Yum! Thanks for these great ideas!

@LibertyFixxxer 11 месяцев назад

I would love to see you do videos on how to garden. Specifically your lettuces under that net thing. I want to start and I have no idea what to do

@Pippens.Kitchen 11 месяцев назад

Thank you for the inspiration 🙏🏼🔥🔥

@twistedfrannie9311 11 месяцев назад

My hunter/ gatherer hit the woods today and brought home oyster mushrooms ,chicken of the woods,wild grape leaves , raspberry leaves and clover (for tea ) . The service berries are almost ready ❤

@benmesser7361 11 месяцев назад

as someone who struggles to cook for vegetarian gf sometimes, those lettuce wraps look perfect. gonna try it!

@cbjones2212 11 месяцев назад

Cheat code - freeze the tofu, thaw it and press it wrapped in a dish towel to remove excess moisture. Then cube it for the recipe. The flavors of the aromatics and sauce will absorb throughout the sponge-like holes that are created by freezing the tofu.

@ShortPlusSizeMe 8 месяцев назад

I'm with you on the pre-frozen tofu. The texture is great. I was also going to suggest a little cornstarch on them before going into the air fryer. They get a better crisp.

@reneeott1556 11 месяцев назад

❤ I am loving this.

@kmajorleague 7 месяцев назад

You’ve got a great camera. So many lenses make the setting look flat but yours has great depth (idk if that’s the right term) so many details remain crisp and nothing feels flat

@ForkMyDongle 8 месяцев назад

Loved the simple teriyaki sauce.

@kenzie4436 7 месяцев назад

I wish I liked mushrooms, the last dish looks so good! But I will try to make it for my brother and mother who both LOVE mushrooms. thanks! :)

@8urning_ash 10 месяцев назад

The Garden Harvest just feels like a flex at this point.

@teresalyle2431 9 месяцев назад

Yummy!😁 learning a lot! Thank you

@ThatChickWithTheFro 10 месяцев назад

Made the pasta tonight to use up some extra fennel. I ended up using pancetta instead of the jamón. It was great!! Only added some red pepper flakes and a squeeze of lemon.

@joeckelly88 10 месяцев назад

More episodes like this please!!!

@Taureanfitness 10 месяцев назад

The crunchy skin was definitely a nice edition to that teriyaki chicken I also agree adding scallions or I think I would have added something spicy like red chili flakes to give it a little careful Or actually fresh ginger would have been the best. Or even dehydratedcrunchy ginger on top

@padders1068 11 месяцев назад

Looks 😋 Thanks for sharing 🙂

@MysteriousBeingOfLight 10 месяцев назад

You have the dream garden wow

@ditz3nfitness 11 месяцев назад

Gonna try some of these FOR SURE!

@dorkwell 11 месяцев назад

If people are on the fence about fennel (I enjoy it but never seem to get through a whole one), just grab some dry fennel seeds - they are in supermarkets in Aus, wi i assume in the US too. I throw them on all sorts of things and you have good control of how much flavour you want. Delicious with pasta!

@udoheinz7845 11 месяцев назад

Nice Video. When I started cooking after moving out i tried to do fancy recipies. These days we try to make good food with as much local produce as possible Also we been to italy and ate the best pasta ever at a small local grotto... gniocchi with ham and brussle sprouts...

@josephzihal731 11 месяцев назад

garden is looking good

@garlicgirl3149 11 месяцев назад

I gotta try the butter lettuce wrap! My mom used to say, "Salt and pepper go a long way."

@ProHomeCooks 11 месяцев назад

so I bought the Jamón for my RU-vid Short and I've slowly been chipping away at it. Was it a solid investment? I think so 🤔 Would I buy it again? 🤷‍♂

@danielsantiagourtado3430 11 месяцев назад

I hope so! More videos!❤❤❤❤❤

@JulieJullieter 11 месяцев назад

@@nocontabanconmiastucia939 On my way for the deals 🏃

@dennystrat7216 11 месяцев назад

Do you have to refrigerate it? How is it stored?

@ProHomeCooks 11 месяцев назад

@@dennystrat7216 no refrigeration since its cured. I keep it in my fermenting room in the basement which is a little cooler

@nuriafg6955 11 месяцев назад

@@dennystrat7216in spain we just keep it in the kitchen covered with a cloth. It is almost compulsory to dig in everytime you pass by it so it never lasts too long lol

@eminabrestovac 10 месяцев назад

Uhhh green garlic is the best honestly, to eat with leaves and white part (as a salad), when still very young. so mild and yummy!

@yellow9616 11 месяцев назад

Going to try that tofu wrap this week ty!

@danielsantiagourtado3430 11 месяцев назад

Love your channel! Keep up the giid work ❤❤😊❤😊❤😊😊

@buzzerguy 11 месяцев назад

14:45 We’ve eaten a lot of meat so we’ll use tofu to keep things vegetarian 16:15 Let’s add a big old dollop of pork lard! 😂

@vaalalves 11 месяцев назад

Vegetarian =/= Vegan. Vegans aren't even supposed to drive because tires are made of animals.

@Axeloy 9 месяцев назад

It’s just fat of choice (I honestly assumed it was coconut oil)

@alysafleisher 8 месяцев назад

@@Axeloy but it definitely wasn't. This had me baffled too.

@justinrodriguez2085 11 месяцев назад

Those look really good especially that tofu.

@iceq321 9 месяцев назад

Thanks for your video! Curious question - how do you store the ham, and how long will it last?

@kelilee5839 11 месяцев назад

These all look fantastic!!! Trying them all… even the tofu.

@angie3ffinbaby 10 месяцев назад

Dannng where have I been. Your upgrades are gorgeous ( kitchen and garden). You're a gardener too? Gotta include a little of that for me lol

@Fetch26291 11 месяцев назад

My Mom has a five ingredient meal that my brother, when he was very young, called 'Dog Food'. He asked Mom to make it so often, the name stuck. It is chicken, a can of corn, ramen noodles (without the seasoning packet), and cream of mushroom soup thinned with milk. The name my family has for it might be off putting, but it is very tasty. And yes, my Mom thought it up in the 1980s.

@UnwarrierChicken 11 месяцев назад

Amazing, really liked it.

@ZesTheMaze 9 месяцев назад

My favorite 5 ingredient meal is Gnocchi fried golden brown, mushrooms also fried, sage leaves mixed with the gnocchi and mushrooms, tomatoes dried in the oven for a couple of hours and some parmesan cheese