REALLY GOOD Chocolate Cake- The Scran Line 

Thank you for another amazing cake recipe ❤

That looks gorgeously yummy. Definitely gonna try this one. Thank you so much!

Another amazing recipe, thanks Nick. Happy New Year to you and your little family.

Gosh this looks good

That looks absolutely delicious 👌👌 awesome sharing and amazing preparation 🌹🌹👍

AMAZING 😻

Thank you so much for sharing this recipe. I made the cake and it was so delicious. My kids really loved and now I'm following this recipe for all my chocolate cakes. 🥰

YUM!

Luce delicioso.🥰🥰🥰

You make baking seem soo simple!! I've been following you for a while now and your recipe ideas always leave me craving for it🤤🤤 Recent craving inspired by your channel- ice cream sundae cake😍😍

i was looking for a chocolate cake recipe, can't wait to make it!

I made this cake for my dad's birthday. Now I gotta make it again for my mother's birthday (October 31, 2022)!

I made this and it is really good.. I used milk chocolate for ganache and whipped it but I think next time I’ll make a Swiss buttercream. The ganache was very rich and heavy…. The cake is really really good though

Hi mi name is Jazz I'm from Mexico your recipes are so good, for my duaghter's birthday i'll make this cake with lol's dolls decoration, thanks for share

Looks like the Matilda cake! 👌❤️🎉

This looks good. Anyone tried and tested this cake? Any tips?

I made this cake for my stepdad's birthday but only a few people liked it! Using dark chocolate for the Ganash made it too strong next time I will change it for something like milk chocolate

Just want to say THANK YOU SO SO MUCH. I received so many compliments about this cake. Even those who don't like Choc Cake LOVES this cake and that is saying something. This was by far the easiest birthday cake to make. I made the cake by cupcake jemma before and its safe to say that this recipe by far beats it. This is so delicious and the ganache is amazing 👏. I am never going back to traditional buttercream ever. The only issue I had was that I wanted clean lines when frosting and this was a bit difficult. I had to cover up the portion of uneven ganache with decorations. So if there are any tips to frosting a cake via ganache, pls share! You are a genius, I can't wait to try more recipes! 😊 Oh and I also used nutella instead of ganache in the middle and it's delish!

I’m in the UK what is an espresso shot?

Can I replace the glucose syrup?

Can i skip corn syrup? ? And can i cocer this cake with fondant? ?

Recipe amounts please

Do you have the recipe in grams?

Does it can be classified as a mud cake? I need to do a naked cake and need a sturdy cake.

Can u please mention it's cake Spong is for how much kg cake

that's great but pls write the recipe also using grams

I need a big slice and a big glass of milk!!! Ughhhhh

Can I not add corn syrup or glucose syrup? Is there a alternative?

Wouldn't it be better to lay out the sides of the tins with baking paper also? Instead of just spraying it with non-stick spray (and even then only a little spray) ?🤔 I always do it with my cakes and it bakes more even so I don't have to cut the cake for assembly. Then again I don't even know that much about baking 😅🤷🏻‍♀️

I visited your website and your recipe has no measurements per ingredient used.

for future videos could you turn down your background music a bit I cannot concentrate am I the only one?!

Please give measurements, other wise don't waste your time