Really Soft and Fluffy Milk Bread | Windsor Bread 

Making a super soft and fluffy milk bread / windsor bread.
It can be made with and without a loaf pan.
*Feel free to "turn on" the subtitle for the instructions.
*Nyalakan caption untuk instruksi dalam Bahasa Indonesia.
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*1 cup = 240 ml
*1 tbsp = 15 ml
*1 tsp = 5 ml
Ingredients: (10 pcs)
260 g (2 cups) bread flour or high protein flour
36 g (3 tbsp) granulated sugar
3 g (½ tsp) table salt
3 g (1 tsp) instant yeast
30 g (1½ tbsp) sweetened condensed milk
180 g (¾ cup) lukewarm milk
20 g (1½ tbsp) unsalted butter, room temperature
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[Bahasa Indonesia]
Bahan-bahan: (10 potong)
260 g tepung terigu protein tinggi
36 g gula pasir
3 g garam
3 g ragi instan
30 g susu kental manis
180 g susu cair
20 g butter / mentega