Circle shaped because it's the easiest shape to make out of pizza dough Cut in triangles for even distribution And square boxes because it's the cheapest and easiest to make
It is so that all of the basic shapes are represented...the triangles were offended by the circle, so they cut it into triangles. Then the square was offended by the circle and triangle getting together, so the... well, you get the idea.
I remember hearing a story for the reason doughnuts have holes. doughnuts were originally called doughnuts because they were dough that had a nutty center. (doughnut. dough nut) however a there were people allergic to nuts, so people started poking holes into the center so they can eat it. After a while that design gained more traction then the nut filled version so bakers started making them without the center.
That's a clever-sounding fake story made up by someone who assumed that words we use today were used the same way hundreds of years ago. Doughnuts weren't called doughnuts because they had nuts in the center, they were sweetened dough and were made in many different shapes, and back then most people didn't even know about food allergies, and they were rare.
Privacy Lover Completely disregarding a possibility isn't a very smart thing to do. No one knows for sure and all I was saying is this was another possibility. And what makes you think allergies were more rare? given how the modern human body works about the same as it did in the B.C. allergies should be just as common then as they are now.
+Pie gaming Maybe, but not the point is, not as many people knew about allergies. They didn't even know as much about correlations at the time. Even people who were allergic to nuts weren't necessarily aware of the correlation between nuts and their allergic reactions. That said, here's another crazy possibility-perhaps doughnuts are called that because they reminded someone of the nuts you put on screws.
Hm, that's werid cuz there's lots of images of how in every language it's ananas and then in English it's pineapple and the pictures even show Spanish. Maybe that spanish is more of a Spain or maybe Philippines thing?
Monkenister Indeed they are called "ananá"s in some latin american countries, I am unsure about Spain, but they do in mine (Argentina). Some other countries call it piña, but that belongs more to "neutral" spanish :)
This one I can cover (I'm a botanist) The kind of fruit an orange is is actually called a hesperedium. Those little "pods" are actually expanded follicular hairs from the inside of the ovary. In citruses, instead of the ovary wall getting fleshier, it is the hairs on the inside that do, making up the mass of the fruit.
Okaaay, trying again. When a fruit is still a little thing under the female flower. It has sections called follicles. Each follicle has one of more eggs in it which when fertilized by the sperm cells in the pollen, will become the seed. after this these section can grow and begin to store up sugar, until they eventually become the fruit. In some plants those follicles have hairs on the inside in others they don't. Citrus do. In most fruits the tissue that stores the sugars is the actual wall of the section. In the case of citrus however, like oranges, those sugars are stored by the HAIRS. They swell up with sugars and become little juicy cells. That kind of fruit is botanically called a hesperidium.
7 лет назад
If you buy the jar olives at the store, the jar actually has a printed on what is stuffed in the olives. Just go to a grocery store and read all the different stuffed olives. There are pimientos, garlic, jalapenos, anchovies, ..... all kinds. just read the label...
If we're asking whether eggs in general or chickens existed first, eggs obviously win, as eggs existed long before birds. If we're asking if the chicken egg or the chicken existed first, we need to define our damn terms. What exactly is a "chicken egg"? Is it an egg laid by a chicken, or an egg from which a chicken will hatch? If it is the former, then the chicken came first, and if it is the latter, then obviously, the egg came first. Problem is, the question is rhetorical, and there can be no answer because the terms are deliberately vague.
Eggs came first before even the earliest creatures we call "dinosaurs" existed. As for what laid the first eggs, who knows? There may never be any fossil evidence of the actual first "egg". Even the Doushantuo formation may not actually be an egg.
This isn't really that complex to someone who knows the evolutionary process. The first chicken egg was laid by a bird that was not a chicken as we know today. That birds eggs were laid by a bird that was not that kind of bird. It goes on and on and on until, eventually, you reach an organism that reproduced asexually. That organism came from microorganisms that formed thanks to the correct conditions here on Earth and the right elements. Eggs themselves are just an adaptation to increase the chances of survival.
Also, I can answer your question about the moldy cheese. Refrigeration has only been around in the last 100 years or so. Sure, some people sold giant ice blocks as far back as the early 1800s, but not everyone could afford them, and they weren't super efficient. For thousands of years before that, you kept things at room temperature and ate them at room temperature. Cheese tended to get moldy, and people who were too poor to throw away food (AKA almost everyone) ate it anyway! Stories of eating rancid food and moldy cheese are particularly plentiful on ship voyages to America, where you couldn't stop for food. True story! :)
The chicken is the most closely related to the dinosaur than any bird. Dinosaurs laid eggs, they then evolved into chickens and chickens lay eggs. The egg came first.
Mary Barajas I'm sorry I hate to hate on religion but that has been scientifically proven to be false and now is an uneducated statement. Besides if "God" put all the animals on the earth where the H€ll are the Griffins and Unicorns!?!? But seriously though, it was proven false.
Riannah Hammond so, the more cheese you get, you will still get the same much cheese? No cus cheese is more than then holes and i mean, lets say its 60% cheese, 60 + 60 over 100 and 100 is the whole cheese so nope
No, Cheese has holes Holes = less cheese More holes = Lesser cheese More Cheese = Higher price Special cheese = A small loan of a million dollars My kind of cheese = No, this is my cheese, MINE
No, Cheese has holes Holes = less cheese More holes = Lesser cheese More Cheese = Higher price Special cheese = A small loan of a million dollars My kind of cheese = No, this is my cheese, MINE
yayGamer_100 000 1 piece of cheese = 100% (60%cheese/40%holes) :: 2 pieces of cheese = 100% (60%cheese/40%holes) any group/item as a whole is 100%, but it is divided by category after the fact, so 5 pieces of cheese (being the group) is the same as adding it's categories together (60% of all pieces is cheese, so the remaining % (40%) is holes) so while 60%+60% cheese does equal 120%, it's only equivalent to a single piece, whereas it's still 80% hole, and since we're equating it to a single piece, it's 200%, or equal to 2 pieces of cheese.
Chase cool. What I meant to say was, you can believe on the Bible, but to an atheist it's not a book of god, it's just a book with fiction in it. I do respect your view, however.
Where did you come up with this bits of hay in milk cause the holes in swiss cheese theory? It's the result of P. shermani bacteria digesting some of the lactose in the milk and releasing C02 (gas) bubbles.
Paul Lambert The hay particles act as nucleation sites triggering the formation of large holes (CO2 bubbles), without the hay particles CO2 is still crested by bacteria but the large holes don't form. Search Google scholar for the paper describing and testing this.
The legend I've heard for the blue cheese, which makes more sense, is... That someone who was in jail was given a piece of cheese and the person in jail wanted to save it little by little so it eventually got moldy, but he didn't want to waste it so when he tasted it with the mold he liked it even more than before.. Or something like that. A similar version is also that the prisoner was given an already moldy piece of cheese.
Thats retarded, the mold in blue cheese is a very specific mold and IF it would grow on that cheese there would be so many other bacteria and shit in there
It's just a legend though.. And it makes more sense than the one from the video. Because who would leave a cheese for a woman and then come back for said cheese after a month?
But who in their right mind would have given cheese to a prisoner? centuries ago cheese was some of the most expensive food in the world! 1 guy during the great fire of london documented how he secretly buried his parmesan secretly in the garden in case his house burned down... I'd complain if my tax money was being spent on beluga caviar for criminals!
Same here! We have 14 chickies and when that happened it never has bothered us.Yea store bought eggs might always look perfect, but I'll take my organic eggs from my own coop with their little imperfections over store eggs from a mistreated hormone fed chicken!:)
gothicanimegirl44 Also people have an expectation for food to look perfect due to multiple reasons. A lot of perfectly edible produce is discarded because of cosmetic imperfections.
the holes in dough nuts have NOTHING to do with sailors or anything else of that topic. the holes in dough nuts originated from during the time of the pony express, where a baker would throw cakes to the riders. however the riders had difficulty catching and holding onto the cakes. so the baker made a hole in the center of the cakes so that the riders could catch them more easily and hold them on their finger. and as a side note, the dough nut originated in Montana. along with the pasty and other amazing food. also the creation of the pasty was the only good thing to come from Butte. and the coal but thats about it
Ishaan R Tiwari no duh if the moon was made of cheese then it would be gone by now and cows wouldn't be jumping over it bc It will be sad cuz cows have milk that makes cheese
The real reason swiss cheese has holes is because centuries ago it used to have maggots that burrowed their way through the cheese. It was considered to be a delicacy! Go ahead, look it up!
David Camack I think you may be thinking of Casu Marzu cheese. It's still a delicacy, but illegal due to the maggots still wriggling around in the cheese.
ever thought of where cows are milked? there usually is a lot of hay around :D well, at least it used to be that ways, nowadays things are different i guess
"In a late stage of cheese production, the propionibacteria consume the lactic acid excreted by the other bacteria and release acetate, propionic acid, and carbon dioxide gas. The carbon dioxide slowly forms the bubbles that develop the "eyes". The acetate and propionic acid give Swiss its nutty and sweet flavor. Swiss cheese - Wikipedia en.wikipedia.org › wiki › Swiss_c..." I call bullshit on the hay.
200K subs gained in but roughly six months? Nah, for RU-vidrs of big proportions a joke, but when you're at 35K... there's a shoutout or some other attention from another big RU-vidr involved right there. Judging from the content on this channel... likely a Reaction Channel caught onto it?
.....you've clearly never baked, or been anywhere near a bakery, in your entire life if you think that statement at the very end of the #3 entry is actually true. You know what they ACTUALLY do with the lumps of dough that come out of the center when they cut donuts? They pile them together, along with the trimmings from in between the donuts, and roll them back out into a new sheet to cut more donuts. And then they do it again, all the way until there's just not enough left to make any more donuts. What's left is either discarded, or thrown into the next batch of dough. You want to know how donut holes are actually made? They make donut dough, and they form it into lumps, instead of rings.
Ive worked at a commercial bakery and a couple of small bakeries you're right but around here the small bakeries cant make enough donut holes and also they'll make fritters out of left over dough
DaZebraffe *That's BS, I've seen them take the holes they cut from donuts and fry them up and sell them as donut holes, and they taste great too!* *If you don't believe me call your local donut shop and ask them if they've ever fried their donut holes that they cut out, I bet they say yes!!!* *Sure you can make donut holes separate without malting the donut, they probably do that because donut holes sell fast and if all you used was the ones that come from the center of a donut you would run out quick!!!* *So that's probably the reason they make the separate donut-less holes!!*
Keith Good No, I'm sorry, but THAT'S BS. Even if your local bakery does it that way, which I'll need to see proof before I believe, I can promise you that the majority of professional bakeries only make up donut holes when there's an actual order placed for them, because people don't usually buy donut holes often enough to justify keeping them in stock. Full-sized donuts, however, sell frequently, more than frequently enough to justify cranking them out at a near-continuous basis.
chocolate bloom does affect flavor you were mildly correct about it being caused by tempurature, but sugar bloom happens when it's either miss handled or improper tempering this causes the emulsion to semi separate and sugar crystals to form causing the chocolate to lose flavor and have a chalk like texture (considered unpalatable). fat bloom is caused also by improper handling and tempering and is fixable
How amazing! Pimento-stuffed olives have pimento stuffed in the middle. But for this video, I wouldn't have known that. Now I know why almond-stuffed olives have almonds in the middle, too. What a load of dingoes droppings!
This is elementary, Watson! (c) Sherlock Holmes xD If your chip bag was totally full with chips, by the time it gets from the factory to the warehouse, then to the shops, then to you, all you would have is a bag full of fucking dust from crushed chips!
Yeah I was just about to comment about that -- it's actually air bubbles that form because there is fermentation happening in the cheese as it ages & solidifies. NOTHING to do with hay particles. Thanks for saying "air bubbles" first!
About the blue cheese. Why would anyone want to eat molded cheese? Because of the smell. It doesn't smell bad. It smells blue cheese :-D Some people like the smell. I do. So perhaps the person eating the forgotten cheese liked the smell and the flavor too, and shared the find with friends and tried to recreate it. I mean, why do people eat ANYTHING? There was once someone who ate the first what ever it is we eat. I think it's more weird that we drink coffee. I mean, someone saw these red berries, and decided to dry, roast and grind the seeds to then add hot water... Huh? Or cocoa... someone took the seeds, fermented them, dried them, cleaned them, roasted them, shelled them, ground them, added water and spices... Huh? And then someone came up with the idea of separating this mass into "cocoa solids and cocoa butter". How? And then people came up with the idea of chocolate. "You take two parts of cocoa butter, one part of cocoa solids and add sugar". HOW THE HECK COULD ANYONE COME UP WITH SUCH AN IDEA! All you had was the edible but not very good seeds of a delicious fruit, and you decide to go through a complicated and time consuming process and end up with chocolate! Makes me wonder what one could produce of all seeds of edible fruits, if one just came up with the right things to do. Do you need to feed the fruit to an animal and then collect the seeds in the poop and then roast them, or do you need to wash them first, or perhaps you need to put them in sugar syrup for two and half years - not longer nor shorter time - and then smoke them and... Insane. But I am really grateful someone decided to experiment with the cocoa seeds :-D
KELLI2L2 Like I said - the video sounds perfectly legible and easy to follow at 1.25 speed. Credit to RU-vid for not inducing voice distortion. And the cadence in the original video is just slow enough that speeding it up by 25% still makes it easy to follow outside of maybe one or two spots where it feels "rushed." It works, is my point.
I remember I saw a TV show one time explaing the holes in a piece of cheese, although I am not sure if it was Swiss Cheese. The holes were made by a borer for checking the fermentation of the cheese.
Here's one for you. Why aren't there a matching number for hot dogs and hot dog buns ? Wouldn't it be easier to sell the same amount encouraging picnic preparers to purchase both at the same time ?
Back in the day butchers and bakers were entirely separate industries. Selling rolls in groups of eight and hot dogs in groups of ten became standard in the respective industries before supermarkets were a thing. It didn't stick out so much when going grocery shopping involved visiting a bunch of little stores instead of just going to one big one. Changing it now would involve overhauling factories and supply chains, so neither side has a compelling reason to change.
About #4, there's also olives stuffed with lemon zest, almonds, sundried tomato paste (delicious), gorgonzola cheese (acquired taste) and also garlic (which is my favorite).
thany3 eggs came first if you talk about eggs in general. But if you focus on the chicken egg, a chicken should've come first, because if theres no real chicken, it couldn't lay a chicken egg
Awesome video! Can you also explain why taffy and gum has that whitish powder on it please? Also interesting explanation for the olives! I love green olives but I was told the red orangish stuff in the middle is carrot, but apparently it's pimiento? Huh.
As for which came first, the chicken or the egg? I have an answer to that one. The chicken. There are 2 schools of thought, evolutionary and biblical. Evolutionary: The chicken evolved from another animal and laid the 1st egg. Biblical: God created and put all the animals (which includes chickens) on the earth. I'm not going to endorse either theory. I simply report that by either biblical logic or evolutionary logic, the chicken came first.
