Recipe 12: Parupu Urundai Moor Kuzhambu 

Hi Amma, Periyava Charanam.... Tried tis came out well... my mamiyar's most fav dish. Soopr huh sammaipa.... she does Urundai directly & not use steam method. As u said ava experience... now she is 82 yrs.. couldn't make much of cooking. She is my role model for cooking.. Yellam avanga kaan kai allavu thaan soopr huh irukum. Measurement solla varathu. Now urs give me more confidence in doing. Getting lot of appreciation & proudly says everyone abt my cook😁😁spl thanks to you

Hi m I am from tamiz lady presently IAM staying In gujraath you are excellent the way you are explaing and smile face politely all the recrpices are very nice may God bless you always from gujrsth

The joy in your heart comes out as this laughter, that is so contagious and it brightens up my life. You should always be happy. The joy in your heart should multiply many times. Many blessings to you. You are a lovely lady! I want to be like you.

Mrs.Sundar, you are so casual and homely. Your laughter in between is winning million hearts. It's like the clinging of metallic bells. Like your presentations.

Today I tried this and tasted really good. Without onion. I got many compliments for this. From office and family. Got time to prepare only because of quarantine. Now I feel easy to prepare this paruppurundai.

We tried paruppu urundai many times before.. it will be hard.. but today we tried as per your measurements... It was so soft and great... Thanks mami

Hats off to your awesome work. One small suggestion....if you add a spoon of raw rice while soaking for paruppu urundai or a spoon of rice flour after grinding it & then steam cook it, it will ensure that it doesn't get merged when you put it in the mor kuzhambu. This way, you can skip the step of sauteing it. Please keep up the good work:)

இன்று நான் இதை செய்து பார்த்தேன். ரொம்ப நல்லா இருந்தது. 😀😋 நன்றி மாமி. 🌻🌻🌻

எனது நீண்ட வருஷதேடுதல் இந்த டிஷ் நன்றி சகோதரி💐

Perfect guidance even for those kitchen is a laboratory. Your recipes- successful result in each experiment by the ones like me. Thank you Madam

Good morning mami. I am Girija mami from chrompet. இன்று நான் பருப்பு உருண்டை மோர் குழம்பு செய்ய போகிறேன். உங்கள் Voice so sweet. Tku mami

Amma....thank you for the dish ma....kulambhu jore ah vandhutu...en Appa saaptutu...en oru kiss koduthaaru.... because of ur dish ma....thank you so much Amma💖💖💖

My mom used to do without Onion, I will try the same. It looks good and feel like you join for dinner with you for Paruppu Urudai Morekuzambu. Thank you.

You are an excellent cook ma'am, will follow your instructions.I love the way you explain the cooking tips to make the recipe interesting and mouthwatering.

Arumai. Neengal sollikkodukkum azhage azhagu. Nanri. Vaazhga valamudan.

Parupu urandai koràmbu is some what diffcult to prepare but explained in easy way,l will try mylevel best to do properly. Thank you

Daily I'm watching your recipes and cooking maami. Today I made paruppu urndai mor kuzhambu and vetha kuzhambu. Tasted 😋 yummy. Thanks 🙏 for the recipe maami. Namaskarams.

Mouthwatering parppu urundai morkuzhambu madam. Awesome presentation

Lovely 😊 presentation as usual by you Mam. Your smile 😊 really makes anyone to be happy,, so keep smiling always. Overall a you are so beautiful 😍 & kind.

Glad to inf. U Mami that after many trials, I hv at last succeeded in making this item. Tku

Amma you are genius cooking mouthwatering you explain fantastic Amma your dishes always mouthwatering each and every single dish my health not good I like to come and stay with you and eat all south favourable dishes I will pay please

Thank you maami I thought of doing this kulambhu.but no time for me to do Now lockdown period so today I tried and comes well

A good recipe indeed, that u narrated n showed out on authentic prep. Of more kulambu with paruppu urandai. God bless u n ur skill. Thanks.

Hi mam very beautiful and very nice recheibe mourkulambu parkkumbode sappidatthonudu mam easy and quick thank mam valga valamudan

Super more kulambu mami yr fly is blessed to have all yr wonderful dishes mami u are teaching so well and with yr smiling face which adds more

Hi Mam. Superb. You are describing the recipe, as of talking with your family members. The video is lively too ..I like your approach with smiling face. Thank you Mam

Super mami ! My mother do this type. Very nice kuzhambu n ur smile talkings. Thank u so much.

Mami thank you for sharing this recipe my paati used to make this recipe en paatiyum vengayam podamata

அருமை அம்மா ்வடை போட்டு எங்க அம்மா செய்வார்.என் தாயின் வடிவில் தங்களை பார்க்கிறேன்.

Amma unga smile super. Adherasam neenga sonna madheri pannenean. Super vandhathu. Tks.

Thanks madam, நான் உங்கள் ப்ரம் ரசிகை்உங்கள் programe ஐ miss பண்ணவில்ல மாட்டேன்

❤u remind me of my mom she was, an amazing cook

ROMBA NANTRAI IRUKKU. ENGHA ATHILUM PARUPPU URUNDAI MOOR KUZHAMBU, PARUPPU URUNDAI KUZHAMBUM PANNUVOM VENGHAYAM PODAMAL NEENGHAL CHEIGHIRA MADHIRIYE

Thanks madam. This idea of sauting before steaming was v good. Not even 1 urundai broke🙏

Today tried Parupu urundai more kuzambu super tasty mam. Thank you mam. -sundari senan.

Very nice. I always enjoy your receipe. I try all receipes. Thanks Mami so much. I admire you so much

மகிழ்ச்சி எங்கள் you tube தாயாராக தாங்கள் good guidence தருகிறீரகள

Paruppu urundai morekuzhambu senju thalichu kottina appuram madam andha colur urundai patha udane. Thattula. Tendu karandi sadam pottu pisaindu. Sappittaa. Appadi irukkum madam arumai tomorrow yenga veetil. Idudan menu. Nandri nandri. Ungal veetil ullavargal ungalin kai vannathil sappida koduthu vaithavargal. Ok God almighty wishes u and ur family c Charu t v malai.

Excellent...chance e illai...neenga kitchen queen daan...

Maammee, neenga indha maarree sirichitte present panunga. Luks really gud! Silla videos la, ur looks are stern which is less attractive. Kindly, continue to smile while presenting. I wish u always be happy and keep smiling! My regards to ur family.

Excellent mami..I am going to try today! Thank you mami. I like the way you narrate.

Your cooking reminds me of my mothers cooking FANTASTIC !!!!!!

Aunty u have explained and taught me a very good and very delicious reicepi.... I will try to do as u taught and give u my feed back. Thank u for sharing this. 👌👍👏👏👏❤

Awesome..u connect so well with viewers like me

I learned from mother to put parupu orundai directly.

Very nicely explained with great patience. Tku-. Will try to make it

பருப்பு உருண்டை மோர்க்குழம்பு பிரமாதம். நன்றி மேடம்

Madam, I have prepared this dish and it came really well. Thanks for sharing the ingredients and preparation of receipe.

I made it today .. it was just awesome mam.. thank you for the wonderful receipe

I appreciate your relaxed smiling, pleasant way of presentation...God bless u.... Lalitha s.mani

அபுடையார் கோவில் யோக அம்பாள் மோர் குழம்பு சூப்பர் நன்றி!!!!

Mam,your each and every recipe are super and delicious. I prepare your method and perfect taste .My family enjoy the recipes. I love your smile.

mami unga recipe yellame sema, samachu udane sapitanum pola eruku. This time devali snacks yellame unga recipe than. Super mami, continue your videos please.

Super samayal and fantastic it is very nice

I love this recipe I am going to try it! And you seem like such a sweetheart!!

Very nice explanation. Mami Really easy way you explaining. Thank you

Wow am going to try this tomorrow. Your recipes r awesome. Thanks.

Super madam nega solithara method too good.nama culture marakama pasaral i like it

Doing agreat job.explaining very clearly God bless u. Very useful 4rhe youngsters newly married

Namaskaram mami today I did this recipe it came out very yummy thank you

Soooper receipe mami thank you

All samayal super mami romba Nanna eruku

Mmmm am an ardent fan of yours Amma Am not a great cook but your recipes when I try it the family likes it Thank you This food looks good n will surely try it

Rusigalam vanga program la irunthu nan unga fan madam.

மிகவும் பயனுள்ளதாக

Good recipe. Have never made. Now will try. Thankyou mami.

Hi mam very nice and unga speech 👍👌🙏💐

Hello mam, I tried the recipe today and my husband liked it a lot. Thank you. I want a suggestion from you. The paruppu urundai was a little hard. Can you please guide me on the same.

Yogambal maami all ur recipes are super.. You are very smiling n so passionate about cooking... Tried this recipe for my husband came out well.. Thank you maami n post more videos.. Very inspiring

Madam nan ungalodo puliyotharai recipe parthu athameri seithu iyyappan koviluku neiveithiyam seithu kuduthan.very nice nu ellarum romba enna paratunanga.athu ellam ungaluku than seranum.thanks. Ennaku cauliflower pokada recipe. Podunga

Maami ellarum unga samayal, cooking style pesum vidham idhellam nanna iruku nu solvaa. But you know what enaku unga voice romba pidikum Maami. Onnu sonna kovika Maatele? Neenga Gunda irukardhu innum azhaga iruku. Aanaalum unga voice ultimate Maami 😊😊😊😊

Mami your receipie so nice But I used to grind the paste and fry in the pan itself for three minutes then make a ball and dropping directly in the kuzhambu when it boils.that too so nice but as you rightly said v shd be careful in that process. Safe is the steamed உருண்டை😀

Pls put ingredients in description mam this will helpful for measure the ingredients to cook

Supera iruku ma paarthave theridhu taste yendha alavuku irukum nu vaazhthukkal vaazhga valamudan

In olden days they used to mix in stone ( hatkal) without adding water

Paruppu urundai morekuzhambu super mami very nice

Really too gud amma❤❤

Wonderful mam... My mil does as u said dey don't steam d balls dey just add d balls directly...

I will definitely try. Thank you mami🙏🙏

பழமை மாறாமல் புதுமையாகிறது! !!!

Nice mami I tried aval Vadam it came very nicely thank you 😊

Today I prepared... It came out very yummy nd tasty... Thank you mami

I have been doing without onion. Will make it with it.thanks

நன்றி அம்மா🙏

Dear yogambal Mami, I liked Ur receipes very much.you explain very clearly and slowly to follow.well done.

Greetings , I just discovered your channel and I love your recipes. Your smile and warmth add a dimension to your delicious recipes. Thank you. Only as a feed back, if you provide ingredients measurements and approximate servings in the link below, it would be very helpful. Wish you best for all your endeavours.

Nice Mam... Enjoying your cooking...

Rompa nandra ullathu ma

i tried vendaklai moor kulambu . it came out very well.

நன்றி அம்மா

Made this a few times, super taste. Can you please post the vengayam mor kuzhambu you mention about in this recipe.

Your recipes are very super and you are telling very nicely l saw your program on pudhu yugam TV. I liked it very much.

Wow !!!!! Mouthwatering ji. Beautiful narration. Dr.SaranyaVijay

Any successful program should satisfy 3 parameters.Short Simple Serene.Your presentation satisfy these always.

🎉very nice 👍🙂 Thanks 👍👍 Mami It's very tasty 😋🤤 and superb 🎉

Mam I am your big fan 🌷🌷🌷👌👍👌👍

Nice recipe Amma. We call this recipe as togari nucchina unde(paruppu urundai) and morakuzhambu(majjige huli) in Kannada.

மாமி மோர் குழம்பு சூப்பர் அதோடு உங்க தேனினும் இனிய குரல் மிகவும் அருமை தேங்க்ஸ் மாமி 👌👌🙏🙏

Nanna explain panninel Mami. Inda Sunday ithuthan enga samayal highlight . Paruppuranda morkuzhambu. Unga recipes ellame simple aagavum suvaiagavum irukku. Aviyal sollitharela? SANATH KUMAR T.S

I enjoy 😊 your humor!You are amazing !