Helo sir enakku 17 age tha aguthu enakku amma illa so na RU-vid la urundai kulambu nu search pannum pothu unga video tha first ah vathuchi so na new ah recipe seiya pore I'm so excited 😊 sir thank you so mush sir ☺️
@@shantielangovan3802 No... No... I'm just an audience like you... I'm always so curious to watch the speed of the assistant while Venkatesh sir gives the ingredients for grinding... My mind will always wait for its return... That's why I commented it... Whoever that assistant be, I love him so much ♥️🙏
Sir unga vdo play pannikite indha kulambu senjen.. same adhe madhri clr change aanadhu.. smile pannikite cook pandren.. really appreciate u sir... Semma ponga...😍😍😍😍😍
Sir, நான் கும்பகோணத்து காரன் எனக்கு கடப்பானா ரொம்ப இஷ்டம் பல ஹோட்டல்களில் சாப்பிட்டு இருக்கேன் ஆனா நீங்க சொல்லிக் கொடுத்தா மாதிரியே வீட்டுல கடப்பா பண்ணாங்க சும்மா சொல்லக் கூடாது ஒரு தனி சுவை... கடப்பானா இனி VB sir style தான் ❤️❤️😍😍😍🙏🙏
எல்லாரும் கல்யாணத்துக்கு அப்புறம் அம்மாகிட்ட நான் சமையல் கத்துக்கிட்டேனு சொல்லுவாங்க. ஆனால் நான் உங்க கிட்ட இருந்து தான் சமையல் கத்திகிட்டேன். Thank you so much sir....
அந்த உருண்டைகளை கொதிக்கிற குழம்பில் நேரிடையாக ஒவ்வொன்றாக சேர்க்கலாம்...தனியாக வேக வைக்க வேண்டிய அவசியமில்லை...குழம்பில் கொதித்து வேகும் போது..ருசி நல்லாயிருக்கும்..ஆனா அரைப்பது பக்குவம் சரியா இருக்கணும்...இல்லன்னா கரைஞ்சிடும்...
Dear bhatji There are three things very special about you Your passion for cooking.Your passion for teaching us the dishes.And your respect and reverence for your gurus.Hatsoff venkateshji.god bless you
Having seen your paruppu urundai kulambu for the first time I made paruppu urundai kulambu today, my husband enjoyed it so much, my mother asked how did you make it so good, today with your guidance I cooked well after long daysI received compliments, thank you so much sir for joining me in all these compliments
Sir. Very Good afternoon. Since 2020 I am jobless. due to corona. my wife was conceive that time. I was suppose to support her and still supporting. when i went to kitchen on apr 2020 I know nothing. Only ur videos supporting me. Now July 2021. my family is now completely love my cooking. i have learned lot of cooking techniques in micro level from ur playlist. now i got a new job and going to join by aug 2021. Its amazing. this 13 months u taught me a beautiful art. The food at our table is now blessed. My heartful and sincere thanks. all the credits goes to "my gurunathaa" Venkatesh bhatt
Awesome mouthwatering recipe...I tried it for the first time with ur perfect measurements n it was just divine to taste...my family simply loved it...thanks a lot sir....I've also tried many of ur other recipes like vaalakai roast, urulai karakari,kalyana rasam, milagu rasam,upma,murungai keerai kulambu and so on....each of them are unique and super delicious...tons and tons of thanks Sir...
My mother cooked this kulambu for us years and years ago. You reminded me of its taste now. How many recipes....but only your recipe is it.... Great !!
Watched in a state of breathless excitement. Every moment was Worthy. To be frank I enjoyed the taste because of Your Narrative. Expressions made me experience the feel of eating with joy. THANKS A MILLION
வணக்கம் குருஜி என்னோட மானசீக குரு நீங்க தான். ஞாயிறு என்னோட சமையல் தான். உங்களோட எல்லா சமையல் குறிப்புகள் எனக்கு அத்துப்படி. சில சமையல் எங்கள் குடும்பத்தின் ஃபேமஸ். என்னோட மற்றும் எங்கள் குடும்பத்தோட நல்வாழ்த்துக்கள். ❤️❤️❤️
Sirrrrr.. I'm falling in love with you 🥰😀.. every week i cook atleast 2 or 3 of your receipe and this week I made sambhar rice and vanilla milk. No words to describe vanilla milk 😋😋😋
Saranam Ayyappa,Namaskar am Chef, the way you teach is enjoyable ,you tickled my taste buds, this is one of our favourite authentic dish at home which we enjoyed two months ago thank you for reminding to enjoy it once more,. God bless you
Hello sir , tried your parupu urundai kuzhambu today. Came out really well. Am a Christian, but will follow your recipes always, especially in the Lenten season. My husband a strict non-vegetarian, but loves your cooking style and will eat satisfyingly equally with the NV. Thank you so much. You should continue doing the videos and May God bless you and keep you healthy and happy throughout your life.
thank you so much brother, today 19/11/2021 i asked my wife to do this dish for morning tiffen dosai, and for noon rice by seeing this video myselfwith my wife, we both love your way of explination brother, we miss you when you CWC comes cook with comali, waiting 4 that show
I still remember watching your pongal from a cooking show on vijay TV around 5 yrs ago. To date I follow the same recipe and everytime pongal is fantastic. Thank you for motivating lazy folks like me to cook easily without knowing much cooking. A teacher's life is fulfilled when he inspires somebody to imitate him. You have accomplished it with more than 2 million people.
Bhat sir is soo much fun now!! I love his jokes, the way he say things, omg i just love watching his video everyday repeating!! So much love from Malaysia ♥️♥️
சாப்டுப் பாத்தா நாக்கெல்லாம் இனிக்கும் ன்னு சொல்வோம்.நீங்க செய்வதைப் பாத்து என் கண்களும் பேசுவதைக் கேட்டு என் காதுகளும் என்னிடம் "இனிக்குது இனிக்குது" ன்னு சொல்லுதே.Dear bro , what a man you are !
Thank you for all your recipes sir. All those little tips really helped in improving my cooking. My 2 year old boy is a very picky eater. I would be very grateful if you can give some recipes for kids .
சார் சூப்பர் சார் இந்த பருப்பு உருண்டை குழம்பு என் அம்மா அடிக்கடி செய்வார்கள் மிகவும் பிடித்த பாரம்பரியமிக்க சுவையுடைய கமகமக்கும் மனத்துடன் செய்வார்கள் என் அம்மா. இப்போது இல்லை காலமாகிட்டாங்க என் கண்களில் கண்ணீர் வந்துவிட்டது என் நினைவுகள் அம்மாவை நோக்கி பயணித்தது இந்த உருண்டை குழம்பு உணவை செய்து என் அம்மாவை போல அசத்திட்டிங்க சார். மிக்க நன்றி. நானும் இதை செய்வேன் உங்களவுக்கு இல்லாமல் போனாலும் என் கை பக்குவத்திற்கு செய்வேன். நன்றி நன்றி நன்றி சார்.
Acho what an extamplarlyrunning commentary with different voice modulation? I loved all your dialogue s which makes us smile while watching the awesome video You are so humble to thank your gurus. Me too say thanks to you, every time i make your dish sir 🙏
Enaku margg aagi thaniya samayal panrom.unga videos ah pathu pathu than breakfast lunch dinner .ellam.senji en husband ku kudupen. rasichi sapduvanha sir thank you so much 🙏inum naraya videos panunga sir
Sir thank you for another delicious recipe, prepared the curry today and it brought all nostalgic memories of my childhood (my mother used to make this curry). Thanks again sir 🙏
I'm a great fan of your cooking sir. You are a great inspiration. I would like to share a suggestion, For new bees like me, it would be great, if you mention the ingredients required for the receipe in the beginning. so that we will be prepared with all ingredients that are required before starting to cook. It's just a suggestion sir. Thank you
Amazing chef .. it was an instant hit in my house .. .i am bit surprised that you didn't mention either the place or the chef's name who taught you ( which you usually donot forget to mention)
Thanks for your contribution chef .. This channel is a repository not just for recipes but also its origin, tradition and authenticity behind it.. Food becomes more valuable when it comes with a history tag. You never fail to give credits to the people from whom you learnt..
Chandrsmukhi style…🤣🤣🤣 along with villainous laughter… you are something else. We enjoy your humor and interaction with food as much as we relish the food items🙏