Hello maami! I tried this mixture recipe for the first time and it came out really good. Not only this, I have been watching many of your videos and I love the way you explain. You explain just like how my mother does it for me 😊 Thanks a ton for posting such wonderful yet traditional recipes!!
Good afternoon mami. I am Girija mami from chrompet. இன்று மதியம் புதுயுகம் டிவியில் ஓமப்பொடி செய்து காட்டியதற்கு மிகவும் நன்றி. ரொம்ப நாளாக நான் கேட்டுக் கொண்டே இருந்தேன். நன்றி மாமி
Only after doing mixture based on this video, I came to know that even I can do mixture.😭 Feeling U as my Sister & Mami as my mother, I hereby offer my humble obeisances (கோடி கோடி நமஸ்காரங்கள்)... This is the only way I can show my gratitude towards both of you... *அனாதைக்கு தெய்வம் துணை* is once again proved in this instance... Thank you.... Thank you very much to both Mami & Mrs.Yogambal Sundar Akka..
Mami your narration us very good.All your recipes are very perfect . You make us understand easily. Mammi your are really an angel. May you have a healthy and peaceful life. 🙏🙏🙏🙏
Maami,wonderful recipe,tried this today and came out very well,while watching the video felt like the instructions were given by my mom and grandma...thank you so much .
Namaskaram amma... Romba effort eduthu kasta pattu potu irukingla... Viewers aga evlo risk eduthu panni irukinga... Thank u so much amma... Perumal blessings to u... Om namo narayanaya 🙏
Dear Madam I followed the method that you and Mami showed on the channel. Yes, the mixture was very good to taste. I humbly thank both of you. 😊🙏 Shashikala
Good morning mami. I am Girija mami from chrompet. Super oo super மிக்சர். Your excellent idea யாருக்கும் வராது. பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. நன்றி மாமி அடுத்த வீடியோ சம்பாகோதுமையில் அல்வா எதிர்பார்க்கிறேன்
Thanksgiving your feedback Mami namaskarangal ungaludaia photos and videos very grateful for happy deepawali d bright future prospects of life veghu arumai
Thank you Maami. I am fond of making bakshanams, but never attempted traditional Deepavali mixture. Your recipe was very inspiring and helpful, and my first attempt itself came out very well. Thanks a lot - Charu
Super, prepared this mixture and received lot of appreciation from everyone in the family. In addition added maida biscuit and corn chips to this, Thank u so much mami. Wish u a very happy deepavali....
I thought making mixture at home is a tedious job. But after seeing this video got confidence to give a try for this Deepawali. Thanks Ma'am. Happy Deepawali in advance.
Hello Mami's two member ship work is very superb. Iike very much Mami. I am Also used hand only.so Patti I am so much like . thankyou patti.ungaljku happy Diwali 🎆🎇
மாமி இந்த தீபாவளிக்கு mixture தான் பண்ணனும்னு நெனச்சேன்... ரொம்ப thanks மாமி ❤️கடைலலாம் ரவுண்டா ரெட் கலர்ல க்ரீன் கலர்ல என்னமோ இருக்கும்ல mixtureல... அது என்னது மாமி? கொஞ்சம் sweet கூட கலப்பாங்க இல்ல?
Super o super mami, your dishes all clearly explained ..i thought that mixture is tough to prepare at home, but you gave me confidence to make it this Deepavali, love you mami.. happy Deepawali to you ❤️
I felt boondi was very time consuming for the quantity ....maybe Jarni karandi would be useful? Otherwise excellent video yoga! Also diamond biscuits could be seen at the end..
They should sell a plate for the achchu which will have all shapes of holes, called 'Mixture plate'. You don't have to keep changing the plate from omapodi to thenkuzhal to ribbon, etc.. This 'Mixure plate' will do all of it and you get mixture in one press!
Hello mami mixture is super.for all omapodi ribbon pakida etc same measurement 1.besan & 1 rice atta. If j wsnt to make.bulk quantity of omapodi etc. Same measurement.please reply me
I find this kind of naazhi very difficult to use. I have been looking at reviews of other designs of the press also. None seem to be without problems. What do you suggest?
Am enjoying all your videos. What was the proportion for omapodi, ribbon pakoda for the mixture that your friend mami made? Not clear. Happy Deepavali.
We are spending thousands for dresses and other things. Afterall boondhi karandi is going to cost how much?. But the labour will be made easier know , while preparing boondhi for laddu or savoury?
