A famous Vada Variety prepared by by Mrs. Yogambal Sundar Chef Yogambal Sundar's social media links : Subscribe to Chef Yogambal Sundar's RU-vid Channel : / yogambal Sundar Like Facebook | / yogambalsundar
Hi Mami I have recently started showing interest in your channel, I realized that, how much I have missed your authentic age old Tamil Nadu receipies. All dishes what I have seen is fantastic. I usually refer other channels for related dishes for its method s and tips , I generally don't compromise on quality stuff. So, your dishes are very authentic . Above all you are very humble and soft in explaining and reveal the fact of the receipies. And your comments are very practical. You never go nervous. Very well neatly dressed up traditionally. Always looks fresh, your kitchen top is very neat and clean , hygienic, like your receipies. I love your kitchen vinayagar. He too is very neatly dressed up. When I look at you, I remember my mom..all above comments of mine fits her. Keep continue to teach people so we don't forget our Parambarium Samayal . I personally tried many of your dishes, I got a pat on my back from our relatives . I started cooking from when I was in 7thstd. Still continuing, and it's my hobby. My focus on quality food. All the best Mami. Continue your good work Thanks - Manu
I am the fan of my amma's thavala vadai😋😋😋😋. I like it too much. This is the exact and perfect method. But my mother used to soak raw rice and grind coarsely. Thank you ma.
Mam ,i have also tasted the thatha' thavala vadai. Now iam 65. I was fortuvate to have the dharshan of kapaleeswarar karpagambal. Also 10 DAYS URCHAVAM. ESPECIALLY RISHABA VAAGANAM. REALLY ADHU ORU KANAAKKAALAM. TKU MAM FOR WAKING MY SWEET MEMORIES.
Thank you very much for referring my sister's husband's father.He is our sampanthi.He was at kutchery lane.His name Harihara Iyer and his wife name Ambujam who was a music violin teacher.Thavla badai recipe prepared by Lakshmi ammal,Ambujam mother.They have sold that house and my sister living outside the city . Today I happen to see this because I am also fond of that. Today I am running 70 years still I am remembering those days. Meenakshi Sundaram
Actually revathi shanmugam madam also said the same thing.she said that she could not contact anyone from their family.....acharyama iruku rendu periya samayal jaambavangalum ore vishayathai sonnathu...suvai anubavithavargal than athai ninaivu koora mudiyum...stay blessed sir...
Dear Madam I love the way of talking..I am fan of your cooking, while cooking. we should cook food wholeheartedly from you I have learned this lession...😊🙏👍❤
Hi mami how r u Nan Mylapore la piranthu valarnthaval Katchet lane vadai super romba nalaga Kadai illai avargal kalathuku appuram Yarum illai neenga ninaivu paduthi Demonstration panni viteergal To day nanum panna poren Enamkum 70yrs aagi ittathu
I tried this thavala vada today . really tasty mam.so thank you mam especially for this vada. In our native Chidambaram also very famous this vada.In childhood days we enjoyed as you telling mam.superb mam.
Aha arumai mami 👌 Ungal flash back experience about thavala vadai athaivida pramadham👏 The preferable food for kids when we go out is obviously parotta. Adhai epadi easy ah pannanumu potingana romba useful ah irukum. Both maida & wheat parotta. So that we can prepare fresh and hygiene @ home.
Yes, I tasted it. He used to make one type of sundal also. I think that family has shifted somewhere in vembuliamman koil or somewhere near Sanskrit College.
Mami namaskaram how are you wish you Tamil New year wishes to you and your family today iam trying to thavala Vasai super taste thank you for your receipe
Mami what rice than i am mylapore vasi my husband front of the lane(shop) north mada street Thatha wife bangajam mami My daughter,s music teacher She told this receipenow i dont havewill try mam i thought coconut slice but will thank u mami Long comment sorry
மாமி நீங்கள் சொன்ன கடையில் நிறைய தடவை அந்த வடையை எங்கள் குடும்பம் சாப்பிட்டுவோம் நாங்கள் இருந்தது மைலாப்பூர் தான் அதுவும் அந்த கடைக்கு மிக அருகில் தான்
In that same shop at Mylapore, the person used to sell a potato curry mixed with gram flour to be eaten just like sundal or with chappati. If you know the recipe, kindly please share. Thank you
Big discrepancy. Please explain. On July 24, 2017 in Rusikkalam Vanga, you made tavala vadai. You Said all 4 paruppu and rice same quantity. But in this video, you said Thoor dal, Chana dal, and Urid dal are same quantity. But rice and moong dal are double quantity. We are confused. Of the two recipes, which one is right and which one is wrong. Please explain to us which recipe we should follow. Expecting a reply. Thanks.
