Recipe 44: Vetha Kuzhambu 

Dear Yogambal madam My wife is bedridden and I cook every day. I simply follow your recipe tips and outcome is really excellent. Thanks. God bless you M.P.Kumar

In our house we used to call it pulikuzhambu. It’s Vaththal kuzhambu if you add any vaththal like manathakkali, sundakkai etc.. if you add vegetables it’s puli Kuzhambu. Love your recipes.

Had some ladies fingers and so found your lovely recipe and am just in the process of making it and my mouth is already watering !! Thank you from the UK

Tks mam.looks yummy I'm.a health foodie will try it I'm.65 yrs old . when I see u reminded of my amma I'm.frm.mumbai.

Saw your recipe only today. Did today only. With Manathakali. But little gram flour added. Vellam as u told. Came very well. Thanks Madam

yanaku enga amma ippo illa ungala patha enga amma mathri irukeenga yanaku unga samayal neenga pesrathu ellamae romba pudikum

Thank you very much mami.. Enga athula periva sollikudurkara madriye irukku unga video pakarche

Mam I like your sambar powder I tried 3 receipes in RU-vid but yours is my favorite....i grinded different receipe already but one day ku use pannara madiri naduvula seiya spoon quantity measurement potta use ful ah irukkum....

Hello mami thank you so much for your all recipes....!!! நீங்க மஹா பெரியவாள் பத்தி சொன்னது ரொம்ப சந்தோஷம்

mami im yajur vedha vadhyar in madurai vaidheegam la irukean unga channel virumbi papean dishes senju papean so good mami ungal aasirvadham mami

Namaskaaram Mami. I have been following your recipes since a long time. Always like your optimism, motherly affection, innocent smile and your stories on Kandhar Sashti Kavacham, Kapilaranyam, etc. Please keep going, and I wish you good health and happiness Maami !

Excellent. Usually I don't thuvaram paruppu for vathakuzhambhu today I added as per your recipe it smells great.thank Akka

அருமை சகோதரி, சமையலில் முன் அனுபவம் குறைந்த அடியேன் வைத்த வெத்த குழம்பே சுவையாக இருக்கிறத்து என்றால் அதற்கு தங்களுடைய குறிப்புகளே காரணம்! ஒருநாள் எனது மனைவிக்கும், பிள்ளைகளுக்கும் இதைச் செய்து காண்பிக்கப் போகிறேன். தங்கள் உடல் நலம், மன நலம், அரும்பணி இவை யாவும் தொடர்ந்து நன்கு அமைந்திட மனமார்ந்த ப்ரார்த்தனைகள், சகோதரி....

Lovely to follow amma style cooking. Super amma👍🏼🤗🤗 Love your innocence and smile while sharing stories ❤️❤️

கபடமற்ற சிரிப்பு, இயல்பான பேச்சு, சுவையான சமயல் குறிப்பு. வாழ்க வளமுடன்.

I always liked vatha kolumbu but I don’t know how to make it you taught me I dint know about California I live in ny state nice to know the story thank you it’s always a pleasure watching your show

California hints super அதுவும் பெரியவா சொன்னது என்றதும் Very happy mam. Thank u.

Hi Mami, more than vathakizhambu kapilaranyam is more interesting. Superb Vathakuzhambu.

Mami, you are so. . cute. Thanks for uploading this video. I am also preparing in the same way , but I add only little bit Chana Dal and 1tsp.urad Dal. And one more thing, you forget to tell, when preparing vathakuzhambu, the gas flame should be LOW. Otherwise, the. Veggies we put in it, will not be cooked.

Traditional Iyer aathu vatha kuzhambu. Yummy 💐💐💐💐

A wonderful demo by u splendid may god bless u soon you will win கலைமாமணி பட்டம்

Pramadham mami.Arumaiyana vathal kuzhambu.I too prepared at home as per your method .it came well superb.thank you very much😊

Madam I did the uppu kaaradai , yesterday, it came out well. So many people have told me , but when I saw your demo . Best best thanks. Now I saw your VATHA KUZHAMBU receipe. I will try and give my comments

Super vatha kuzambu, mami you are super cute and sweet 😋, your style of talking and laughing is very sweet, stay blessed 🙌 😇, touch wood 👍

Mam weekly 7 days yanna yanna kulambu ready pannalam .... podunga amma .... daily yanna kulambu panrathu nu nenachale tention aguthuma .... oru chart mathiri podunga Amma

Thank you Mami, I have learned a lot from your style of cooking. I have a request can you also show us a few non garlic and onion dishes. My husband needs to know how tasty a dish can be without these two ingredients in fact without gram masala too.

Mami I loved your words, "vatta kozhamby en en kekkum" and "putting one more spoon oil for sandeham" 😄😄😄 Even I think vatta kozhambu means marthangali, chundakkai and may be parikka vattal added. Will try this. Once made, my daughter eats everything else by topping up with vattal kozhambu 😄 Don't mind asking, are you OK, you are panting and breathless while talking. Please take care 🙏🙏🙏

Hai mami today I will try this method ...came out very well..as well as tasty..🥰🥰🙏🙏

love u maam you r simply very livibg and great like your tasty n simple receipes.

Mami I like the word "een e'en nu kekkum " today murungaka vethakuzhambu. Love u Mami, namaskaram

Curd rice & vattakuzhambu super combination. Thanks mami for the reciepe

Today I made as per your video ; came very well and tasty ; Thank you

Ungaludaya ella recipeium soopper

Vethal kuzhambu. I have learnt a new recipes. Thanks so much

Super taste of vatthakuzhambu. My request is please specify the qty including water for 4persons/ or 6/or 8. I have prepared for 4people the qty is exhausted after first serve, because it is so tasty. Please reply if possible.

Will definitely try it out soon. Thank you Mami

Mami super I started watching your videos recently amazing❤

This lady is good. very practical approach

Madam new vishayam sonnige thankyou

Excellent mam..... I prepare the same way you have taught..... Yes, jaggery gives awesome taste for this kozhambu...... It goes well with paruppu saadam too......

I like your samayal mam

Mami, oru doubts. California le red indians thaan irundathu. Europeans 14th century la vanthathu. Appo eppidi Kapilaroda description seriyavum?

Amma samaiyal super

Made vatha kuzhambu,very nice and I thought vatha kuzhambu made only with vathal.I made with ladies finger,Thank u

Hi Mam this is Revathi.... iam great fan of urs, awesome recipes ur posting in youtube... keep going good luck

is there any special podi for vetha kuzhambu?u told somewhere i think.please share that podi

My grandmother want,s to talk with you mami my grandmother doing your recipe very good taste all credits goes to you only mami thank you so much

கபிலாரண்யே, சாந்த சமுத்ர சமீபே ...என சங்கல்பம்.

Good morning yogambal sundar. இன்னிக்கு இதை try பண்ண போறேன்.

I learned from you how to make puliyotharai. Thanks thanks.

Thanks for the info on California new to me

Hi mam am ur fan bcoz nenga soldra Ela rep na try pandren bcoz na ungale pathu cooking ipa tha kathukuren, Elam rep m nalla varudhu mam thanks u so much pls enakaga sambar powder epad seiyardhu nu solunga pls am waiting

This s puzhikulambu. Use vathal like sundakkai, kothavarangai, etc

Pls tell in English also for us north Indian viewers

Super maam myself and my mother are fan of your cooking maam. 🙂👍 your calm demeanor and natural talk is awesome to watch. God bless you madam. Ethukaaga paruppu podareenga masm can you please say

Came out very well. Thank you

மாமி, Different method of வத்தக்குழம்புக்கு பாராட்டுக்கள்.

Good info along with vatha kulumbu

Your language n voice is itself aromatic....I m.lovkng it....my cousin too is in kapilaranyam....

Just live your disposition..the way you describe , your tips and interesting information that you share while cooking is on... I am a fan of yours Mrs.Sundar

Hello aunty, can you share a recepie for making vatha kuzhambu powder. I do my version, but would love to see your version and want to cook that one also. Btw pls post and tell more religious stories in your other channnel, I would love to listen to them as well and tell my kid. Love hugs to you 🤗

Well shown n explained. Thank u.

Amma, do you know any thickening agent which can be added to the kuzhambu? The rice flour slurry spoils the taste. But without any thickening agent, the consistency is still runny. I wanted it to be thick especially while making it with manathakkali out sundaikkai vathal Amma. Do you have any tips?

Tasty vetha kuzhambu. Adodu ungal sirippu. blue saree and design blouse......ellame arumai........

செவிக்கு உணவு...வயிற்றிற்க்கு உணவு.. அழகு சிரிப்பு மாமி...I love you mami...

I tried it today and it was so authentic and so tasty ! Thanks again mami!

Very very thanks mami

Thankyou amma.ungalkabilaranyam vilakkam super. 👌👌

Mam neenga super mam unga video partha romba happya irruku niraya vishyam soldreenga super mam🤹‍♀️🤹‍♀️🤹‍♀️

Superb Mam.Thank you Mam.

All ur dishes are simply superbbb

it is so nice to see this.. i love vattakuhambu thatn you so much maami for sharing it. i will surely make this.. will see your sambar podi recipe too... thank you so much....

Amma, for manathakkali and sundaikkai vathal kuzhambu is there any difference in the procedure? Also when should the fried vathal be added? Should it be added in the beginning (where it boils along with the tamarind water) or should it be added in the end?

Pls mam, seekerame kuzhambhu podi recipe podungo. Thank u.🙏🙏

Hi mam kulambu super

Story information, advice and guidance 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏💯💕💕💕💕💕💕💕💕💕💕💕

thakyou somuch mami iam abigg fan of you

Other than drum sticks what else(vegetables) can we use

Hi mam I'm subha ... I never miss ur viedo and I prepare food according to ur method.

More than the recipes, your mesmerizing talk, I love, then one more point I have to say, those who call themselves as great chefs, eat in the end whatever they have made, sometimes it us nice but with all due respect one south Indian Chef, will lick from his palm, it makes me feel yuck... But you are neat, clean, tidy, quick, cute, such simple language , love you soooooooo much. When ever I see you I don't miss my mom💝

Love your recipes and the talks on various subjects too. Thank you ma.

Nenga sillura thagaval rombha usefula iruku mami

Mam supero super, your recipes as well kutty information about California, one more thing I want to know where do you buy vessels it's simply super

Kabilar information very nice also vathakuzhambhu☺

Love he way you speak Mam! Thank you

First time in my life I made vatha kuzhambu soo perfectly after your recipe , it's simple and yet delicious . Thankyou ❤️

Yummy yummy vatha kozhambu romba nanna irukku mami. Thankyou

Thank you for good info about Maha periyavaar. U can tell small stories mam.

Tried out...came out well ☺️☺️Thank you Mami❤️

Tried this recipe...Superb!!!

Maami u cooking style is very easy and very tasty. I always view your video before trying a dish all dishes will be very tasty

Yoga Mami queen of southern cuisine

Other than drumstick what kind of vegetables which can be use for vatha kuzambu

nice recipe and nice california story. I have been living in san jose california for past 30 years. which part of california does your sone live?

I love your samayal amma you are great.

Poriyal la prefer pannunga mam

Maami drumstick vetha kuzhambu came nice. Thanks. But only if we make it with sundakkai or manathakkali etc my mother used to call it as vetha kuzhambu. For these vegetables she used to call it Arai (half) puli kuththina kuzhambu. In reality for this 50% extra tamarind is needed. So I used to pull her saying " Why dont you call it onearai (1 1/2) puli kuththina kuzhambu!!

Hi yoga mam..im from pune..out of curiosity I watched ur vattakozambu demo...n I must say it is d exact way in which.my mother taught me! vellam podatha pannave maattom any puli kozambu..(even mahsrashtrians r like dat..de too add jaggery for any puli gravy) So I will not mk any changes in my recipe now! Ur video was not very long or patience-testing , though u gave us sm amusing info! U spk so well n do u sing too?😃

Super mami vathal kuzhabhu 👌👌👌👌👌👍👍🙏🙏🙏🙏

Mam you are very homely and very sweet in teaching mam👌👌👌👌👍