Angaya powder is a medicinal powder which is given to the new mothers post delivery. It's made from various ayurvedic ingredients. It can also be used ease out the digestion and curing stomach problems. These recipes are being used for many generations and passed to us from our elders.
Jeeraga Kashayam: This Kashayam is given too pregnant women when labor starts. If the pain stops, it means its gas if it intensifies it means its labor pain . Ways of finding if a woman is having pains/contraction which was used as a traditional method which is still being followed in many households.
I got the opportunity to use GPC Hing powder for these recipes. this hing powder is strong, great in fragnance and adds special value to your kitchen. Do try using this powder in your regular cooking.
Fowarding the information :
GPC Perungayam / Asafoetida
Person of Contact: Mr.Lashminarain : +919880605437
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#Ingredients
#Pre&Post_Delivery_Recipes
#Angaya_Podi
Neem Flower - 1 cup
Black Nightshade - 1/4 cup
Turkey Berry - 1/4 cup
Coriander Powder - 2 tbsp
Pepper Seeds - 2 tbsp
Dry Ginger - 25 gms
Dry Chilli - 2 nos
Toor Dal - 1 spoon
Curry Leaves 1 handful
GPC Asafoetida
Cumin Seeds - 2 spoon
#Seeraga_Kasayam
Cumin Seeds - 2 spoon
Fennel Seeds - 2 spoon
Water - 2 glass
Palm Crystal Sugar - 1 tbsp
Homemade Ghee - 1 spoon
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12 сен 2024
