You are mom to momless married girls like me who failed to learn cooking from mom..😢 i really thank you for teaching me these brahmin cookings as i failed to learn when mom was there. 😢😢 Thanks ma. I wish your channel will reach more and more heights.
Maam.. my name is Harini.. I live in Gurgaon ... I am born brought up in Chennai .. my mom died as soon after I married in 2009. Really I was extremely close to my mom .. I cannot tell you how much ! For many years I thought I will never know the secrets on how to cook many of our bhramin dishes. Suddenly one day I saw your video .. I think a year back .. and I cannot tell you how much I thank god for it.. you look exactly like my mom and the way you talk everything resembles her .. I wish I could meet you next time in Chennai ... thank you for all the recipes !
Our ancestors were v.intelligent , thoughtful observant& health concerned without going to school or college.🙏🙏🙏🙏🙏 Missing my elders for this knowledgeable advice.Your recipes & knowledge of each small things are awesome has always reminded of my mother & grand mother's way of cooking .Thanks I love watching your channel .🙏🙏Thanks a ton ...Be blessed & my prayers for your well being.❤️
Tried both pongal and chidambaram gotsu exactly as per your recipe and very pleased with the outcome. Easily the creamiest pongal I've ever made.. 😋😊 Thank you! 🙏
i am following your recipes since Navarathri. And most of them have come out nicely especially your medhu vadai and white kadalai sundal. Thank you mam.
Mam, I'm native of Chidambaram. I Love to eat this kosthu made by my appa. He makes this kosthu even more consistent and yemmy. Thank you for sharing with everyone.
Mami all receipes super enakue ungaloda speech solithara alague I like it so much very useful enakue marandue pogumpodhue unga ratio romba useful la irruekue romba thanks Kirthika Sunder 🙏🏽
Hello ma'am.. I watch all your recipes. You give a detailed explanation and a perfect calculation. Thank you so much for giving such a detailed and perfect way of cooking. I usually follow your recipes and they always come out amazingly well. Thank you madam for the recipes..:-)
Yesterday i make venpingal with brinjal gothsu. Excellent. My son liked very much. Vasishtar vaayal bramma rishi nnu solluvale. Avane super nu sollitan. Thank yoy
Good explanation on the scientific reason (ozone and fat matter). Please provide such explanations whenever you remember such things during your cooking shows, we can learn and relate cooking with science and God, also know the significance of each recipe.
Mami pongal kosthu superosuper.neenga romba arumiya sollikodukirael.romba thx mami.unga receipe ellam super aa varuthu.ennai ellorum paratumpoluthu antha cdetit ellam ungaluku than mami.thankyou so much mami.🌹🌻🥀🏵
நாமஸ்காரம் யோகா மாமி, சொன்னதென்னவோ சிறிய விஷயமா தோனினாலும், எந்த விஷயமானாலும் பகவானுக்கு நெய்வேத்தியம் பண்றச்சே ஒரு பொட்டு **பால்** விட்டு பண்ணினா **சுத்தமாயிடும்ங்கிறது** நியதிங்கிறது எவ்வளவு பெரிய விஷயமா இப்போ தோணறது..இது இத்தனை நாள் தோனலியே. ரொம்ப நன்றி.
Mami unga all recipes super really v v good Nan ungal than follow pandran daily samiyala really really fantastic thanks mami One small obligation. Neenga samil panumpothu short and sweet ha explain pana konjam soriyama earukum because u r talking really nice but no time so ....plz if u don't mind. Thank you mami namaskaram 🙏
மாமி தாங்கள் உபயோகப்படுத்தும் இலுப்பசட்டி மற்றும் பாதி ரத்தன் வகைகள் மிகவும் பிடிக்கும் அதனால் அதற்கு ஒரு வீடியோ போடுங்கள் எங்கு வாங்குகின்றனர் அதையும் போடவும் அதைப் பார்த்து தான் கல்யாணத்துக்கு பாத்திரம் வாங்க வேண்டும் தயவுசெய்து போடவும்.
A good recepie for morning breakfast You explained the entire process very nicely and with a godly touch as Pongal offering to God almighty is a something so satisfying.
Thank you for posting traditional recipes, ma! Your explanation is very easy to understand esp. for someone like me who is not a Hindu. Why don't they make food with onions and garlic for presenting to the gods? I am curious to learn.
Mabyn Sawyer the ingredients such as Onion and garlic have the capability to instill Rajo Guna and Tamo Gina which roughly translate to Short temper and Lustful nature. Since Satvic ( peaceful or serenity form) is the best form to abide while praying it’s believed that they shouldn’t be used to make offerings to God. Hope this makes some sense. Understandable that everything is gods creation but there are some rules man imposed on himself to maintain the sanctity of self preservation. Thanks
Thank you so much mami. I really love the way you explain key facts about food. How do you know all the history? Which books did you read? Jus being curious.
When you cook in nonstick Kadai, please don’t use metal Karandi. Use Wooden karandi for good health sake and also save the nonstick vessel. Sorry for my advice.
Hello mami namaskaram... I live in Chennai (Westmambalam) I have almost all your recipes, came out really well especially parupuvadai kuzhambu, exact measurement, ungaldu paarthu panni Enaku aathla ellarkittayum Nalla name vaangi kuduthurthu 😊tq edu eduku story sollanumo Aduku andha kadhai yoodu you explain excellent mami. En amma A class ah cook pannuva but asalt ah cook pannitu poiduva, measurement ooda ungaldu maadiri ammaku teyriyardu, ippelam amma unglodadhu kekka start pannita, mami du podu di solluva, Naa amma, akka Moonu perum unga fan /folliwers 🙏. Mami kothsu ku brinjal ilama veara Enna kaai podalam pls sollungo. Tq so much for explaining our traditional cooking mami 🙏
Hi ma already unga video's neriya pathu senjuruken ungaluku selathuku doubt ketten ,thanks sonnen neenga reply pannalai but ungaloda bhoondhi laddu recipe amazing epo Krishna Jayanthi Ku senju parthen super ah vanthathu thank you so much ma epo entha kosthu ennoda favourite nanum regular ah seiven but ungaloda kosthu different ah eruku so I will try ma thank you once again
அம்மா பார்க்கும் போதே சாப்பிடனும் தோணுது அருமையாக இருக்கிறது அம்மாவுக்கு நெய் வெல்லம் என்று சொல்லும்போதே அம்மா முகத்தில் இன்னும் புன்னகை அழகா இருக்கு 🌹🌹🌹🌹🌹🌹🌹
Always super Mami unga cooking niraya try panni iruken romba nanna vandhi iruku . thank you so much.mami enaku Oru doubt west facing Vasal veedu nalladha ,nanga ipo seconds la flat vangi irukom.pls sollungo mami
எப்பொழுதும் நம் அன்னை காமாக்ஷி எங்கு வாசம் செய்ய விரும்புகிறாளே அங்கே நம்மை அழைத்து செல்வாள் என்ற நம்பிக்கை கொண்டவள் அதனால் இதில் கருத்து கூற தெறியவில்லை மன்னிக்கவும் .புது இல்லத்தில் அன்னை அவள் கருணையுடனும் அனுக்கிரகத்துடனும் ஸகல சம்பத்துகளுடன் சந்தோஷதுடன் நிம்மதியுடனும் இருக்க ப்ரார்த்திக்கிறோம்.
Thanks madam you are showing such quick and easy recipe.one thing I would like to request to can make video in English so we can understand better. Thanks madam
