Recipe 850: Channa Sabzi in South Indian Style 

This chana masala or chana Kurma prepared with chickpeas is a flavorful gravy and perfect for any flatbreads, especially poori and roti/chapati. Learn how to make this delicious South Indian-style chana masala with detailed video explanation.
Given below is the Ingredient list for your view :
#Ingredients
#Channa_Sabji
Coriander Seeds - 4 spoon
Gram Dal - 2 spoon
Dry Chilli - 5 nos
Pepper - 5 to 6 nos
Fenugreek - 10 to 12 nos
Oil - 2 to 3 spoon
Mustard - 1/2 tsp
Cumin Seeds - 1/4 tsp
Asafoetida Powder - 1/2 tsp
Boiled Chick Peas - 1 cup
Mashed Potato
Turmeric Powder - 1/4 tsp
Rock Salt - 1/2 tsp
Tamarind Water
Water as required
Sambar Powder - 1/4 spoon
Coriander Leaves
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