Recipe: A Coffee Amaro (In 30 Minutes)

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Опубликовано:

25 июн 2024

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Комментарии : 632

@conejitoasesinoOG 4 года назад

I love watching your videos while sipping my instant Nescafé made with hot tap water. With cubed raw sugar because I'm fancy.

@Lliamhd 4 года назад

That's what I do! Minus the cubed sugar even. I have no interest in doing any sort of fancy espresso or manual coffee process but I'm fascinated by people's fascination with manual coffee (at most I've been know to grind some beans and use a simple coffee machine here and there just so I can try internationally acquired non-instant).

@Jono997 4 года назад

@@Lliamhd I'm actually a step further down from that. I rarely drink coffee, usually opting for tea.

@-----REDACTED----- 3 года назад

Jono99 actually if it’s instant tea you are on the same level but if not you already are a step up...

@brokeandtired 3 года назад

@Liam UK what that fancy foreign food called pot noodle? Ooh ain't you fancy.

@brianchar6912 3 года назад

Yuck nescafe has a weird chemical flavour and a horrible after taste like you have just abused your tongue. WTF get some real coffee and chew on the beans. Or just lick a coffee shop floor.

@BellerophonRoyal 4 года назад

“There are no rules....outside of Italy” - Bravo James 👏🏻

@maxhaibara8828 4 года назад

Checkmate, Italians!

@m4rk90me 4 года назад

yep pretty much sums it up

@zogzog1063 4 года назад

My only rule: No sugar.

@BigTwitchy 4 года назад

One of the first things my brother in law does when he comes to visit, is to order a Hawaiian pizza. Pretty much all of my family from Italy does the same thing. But they would never dare ask for pineapple on a pizza at home.

@GracieGloriaMcCubbin 4 года назад

nothing brings me more joy then a new james video... until he says “coffee cheese”

@quacka7376 4 года назад

Don't knock it, till you try it ;)

@Wiktorion 4 года назад

Check out Leipäjuusto, or Finnish coffee cheese - it's this very interesting cheese that you eat with coffee or jam.

@OutOfNamesToChoose 4 года назад

It gave me flashbacks of my uni days

@brettfuller6603 4 года назад

@@Wiktorion that stuff is amazing! It is so good -- sometimes also labeled as bread cheese in the US

@descendentcross4105 4 года назад

@@quacka7376 looks like James got a new video idea.

@soerenbo 2 года назад

I'm starting to realise that James is not really "just" a coffee fanatic, he is a taste fanatic who just happens to really like coffee as his go-to taste. He is so precise and careful with his ingredients, the taste, what they add and take from something, it's a delight to watch and listen to. More stuff like this, a twist to coffee or something completely different that experiments with taste and combinations really suits the channel and your personality!

@Garfi28 4 года назад

OMG. This is so simple. And easy. My children love it.

@masumine 3 года назад

Hol' up

@piano.music88 3 года назад

🤣🤣🤣🤣

@francescodecandia4316 3 года назад

Wait

@Garfi28 3 года назад

Sarcastic comment. OMG

@jackkiss1898 3 года назад

Add some honey, lemon and hot water and you got yourself, what I would assume to be, a pretty nice Hot Toddy. For those sick kiddos of course.

@oliverwhimstermartinsen7214 4 года назад

And 2019 was the year everyone made coffee amaro to impress their guests for New Years

@natural_bornboogie 4 года назад

I think similar thru hole video😅

@rninness 4 года назад

I will be!

@manveruppd 4 года назад

GET OUT OF MY HEAD!

@TheGoodDoctor1701 4 года назад

"Free of defect" That is one of the best descriptions of a decent Bourbon I've ever heard

@McMeowFace 4 года назад

All right, pulled the trigger and made this for New Year. I didn't skimp on ingredients, used pure Jamaica Blue Mountain Peaberry coffee from Volcanica and Redbreast 12yo as base. Result is extra smooth with strong notes of caramel and chocolate, and a subtle hint of spiciness. The finish is wonderful, just keeps developing and morphing through various flavors. Overall a delicious experiment that I'm almost certainly never going to repeat because it was an absolute pain to make 😅

@MrCakers 4 года назад

2:14 When you said "Disturbingly fast espresso" I felt that.

@classicrockonly 4 года назад

John it feels like a couple knives to the heart when you roast small 120g batches of coffee and use a manual espresso maker

@user-ez4mr1iq4j 4 года назад

I know you're all about coffee, but I feel like you'd also make for a really great cooking or cocktail channel. That might also help you get the audience size you deserve. You've got such a great personality and I feel like the still rather small world of specialty coffee is somewhat limiting you, though I'm greatful that you do the videos you do. I'm just saying that I sure no one would mind if you branched out a little bit, if that's something you'd enjoy. :D

@CertifiedSlamboy 4 года назад

James Hoffman, much like James May ... Could review and talk about anything and I'd watch it.

@xanderlewis 4 года назад

You say that, and yet I know almost nothing about coffee and generally will prefer other hot drinks.. and yet I still am subscribed and come back regularly!

@spacebiggles 4 года назад

It makes sense that he's expanding into the periphery of coffee, I think.

@brianzezula5476 4 года назад

James, Thank You so much for your channel, the calm and detailed info is fantastic. Although I would enjoy a cooking show of yours, with all types of culture and dishes (not just a coffee rub on meat but that would be good too), I was wondering if you could offer a video or let me know where I could take my family in Feb around London to see coffee and tea past and present highlights? Docks to shops to best cafes?

@caffeinepuppy 4 года назад

I think the appeal of James’ videos lies in the combination of good presentation with expertise; the casual confidence in that expertise shows and it matters. Branching out beyond where that’s strongest is a risk, but it could be great too.

@MartinBoduroff 4 года назад

I don't even know why exactly, but James seems like the person everybody respects and nobody ever has or will try to disrespect him. His calm personality and diction, his not that sophisticated way of clothing and his great knowledge of drinks (and I'm sure not only) - just amazing! :) Keep up the amazing work James!

@jameshoffmann 4 года назад

The right kind of people don't show me too much respect, which is probably healthy! Thank you!

@kamkamkil1 4 года назад

i know its manly coffee channel but your mixlology videos are awesome and you should do more of them, not only coffee themed

@jameshoffmann 4 года назад

Thank you!

@kamkamkil1 4 года назад

@@jameshoffmann od that soft mayby ?

@samipso 4 года назад

Definitely. Interesting from start to finish.

@dfk1991 4 года назад

He brewed a 30-mins Coffee Amaro in 15 minutes, what a legend

@ss-nc2dy 4 года назад

15 minutes is still way too much prep for a single drink.

@houstisiomcfinasto9665 2 года назад

You can extract coffee really well with alcohol if you have a Flair. You have to grind the coffee substantially finer than for normal espresso, but then you just push room temperature alcohol through it and get some super concentrated coffee alcohol. Bourbspresso and eggnog is shockingly delicious.

@NachaBeez Год назад

How do I save a comment to my favorites? 🤔

@quirkyjaywalker 4 года назад

When are you going to show us your sweater collection in a video?

@jameshoffmann 4 года назад

My endless wardrobes of knitwear are a closely guarded secret.

@lifson 4 года назад

@@jameshoffmann This is a shame. I really dig your sweaters. Your channel has been serving as the background to my working from home for about a week now. I'm on the verge of spending all of my unused petrol money on coffee equipment. You have an excellent voice and I'm enjoying both your process and review videos.

@VIPDX 4 года назад

I wish James would speak to me like he speaks to that nutmeg.

@gregwalker5573 4 года назад

Just brilliant! James’ pursuit of excellence is exemplary. Well done indeed!

@Psychoh90 4 года назад

One of the most entertaining video I have ever seen. Greetings from Italy.

@griplove 4 года назад

When it comes to coffee products no one asked for I think we can confidently say “coffee cheese” now takes number 1 -Joe

@lillianlo860 4 года назад

Oh my goodness - this is SUPER exciting for a coffeeholic and a cocktail lover!! It looks complicated but beautiful, can't wait to try!😍

@HaramKim_CoffeeandSugar 4 года назад

i dont even drink alcoholic drinks, but why do i find this video so entertaining?

@dontworry9372 3 года назад

James Hoffman is the only RU-vidr that I listen to when he gives his sponsor pitch. It’s like a mini lesson in media marketing. They’re always so lovely and enjoyable to listen to.

@gourmatti 3 года назад

This is EXACTLY what I was looking for! I know coconut infused rum and wanted to try to make coffee rum in the cream whipper. Now I have a good starting point to use.

@ManpreetKaur-ih9fo 4 года назад

Hello James, your videos are not only entertaining,but informative as well. I am a big coffee fan and because of you I get to learn loads about it. Thank you and please never stop making these videos for us. Lots of love!

@TheSenseiKai 4 года назад

I love these kind of tutorials which explain the actions before hand so you'll know what you're doing.

@mh1972 4 года назад

As always, lovely video. You make videos so smooth to watch

@Niphredyl 3 года назад

Hi James! Caffè amaro means bitter coffee, what you made is called amaro di caffè (coffee bitter). You can add fatto a casa (home-made).

@fluffycritter 2 года назад

5:40 "This awkward coffee cheese that we don't really want" was some lovely foreshadowing to 2021.

@omniryx1 4 года назад

Two observations: 1. I tried a spoonful of coffee cheese. Don't. Just don't. 2. I also tried clarifying with beaten egg white, as one would a bouillon. It worked well without (I think, didn't do a direct A--B comparison) much alteration of flavor. Egg white & coffee foam is much less offensive than coffee cheese. Still nothing to write home to mother about.

@GregoryR87 3 года назад

Everyone was thinking about trying that coffee cheese. But you just had to go and do it 😂 Look at you living that crazy life that nobody else would

@Zenocrat 2 года назад

Boss! I will never make this (I'm way too lazy), but it doesn't stop me from watching another Hoffmann video from start to finish. For some reason, these videos are just mesmerizing. Thanks again!

@GrumpyGrunt 4 года назад

James: "You *are* going to lose some of the whisky to the coffee. There's nothing we can do about it." Me: (triple-takes the strainer of Bourbon-laden coffee and my AeroPress) Hold my breakfast cocktail... 🤣

@caspargregersjensen7372 4 года назад

Well, a centrifuge might do the trick, or a spinzall?

@Ardyen317 4 года назад

I was thinking cowboy style. A little pinch between the lip and gum.

@shewmonohoto 4 года назад

So... I'm not the only one...I feel better now.

@fitzmalloy7198 2 месяца назад

Ive made this dozens of times but never commented until now. It is the best thing Ive ever tasted.

@harrysharp4588 10 месяцев назад

Thank god for James Hoffman. I’ve been looking for a coffee drink for my friend that doesn’t like coffee but does like amaros

@xCETiSx 4 года назад

Love where you are going with this channel of late!

@wfhalsey1 3 года назад

Your voice is amazing for videos. It is clear, smooth, relaxing and engaging at the same time.

@zbsfm 4 года назад

i really love this new cooking with james series!! i hope to see a lot more :)

@ontheroadtechno 4 года назад

Best public speaker in the industry! Perfect balance between details and overall comprehensibility. Tiniest heads-up ever: "amaro" means 'bitter' whilst "amarezza" is 'bitterness'.

@andres.napuri 4 года назад

Incredible technique! Thank you for showing us this recipe!! 💪🏾🥃

@CaVang87 4 года назад

I know I cant make this kind of coffee but still in love with the video. Thank you, sir!

@snookandrew 4 года назад

Another excellent video James. Well done. More cocktails!

@BartlebyAndroid 4 года назад

sweet. i get to drink my morning coffee and watch a guy talk about coffee simultaneously

@dreamingrightnow1174 4 года назад

It's my morning routine now. Something about the melodic intonation and coffee obsessiveness makes it easier to wait for my Chemex to finish.

@Dinckelburg 4 года назад

I'll be gluggin this post Christmas lunch!

@askroller 4 года назад

Coffee guy: “I’m gonna use whiskey. I like it ...” 😂

@quacka7376 4 года назад

After watching this, I've realised I need better glassware. Great Video!

@jameshoffmann 4 года назад

We all need better glassware - one of life's great pleasures!

@quacka7376 4 года назад

@@jameshoffmann so true.

@forunlawfulcar-nalknowledg1081 4 года назад

Pretty sure that’s the Bormioli Rocco bodega glass.

@quacka7376 4 года назад

@@forunlawfulcar-nalknowledg1081 thanks I'll check it out.

@-----REDACTED----- 3 года назад

James with mild disgust in his face: “coffee cheese” My brain: “hmm...gotta try that!” Also my brain: “no you don’t! ABORT!”

@SirZorgulon 2 года назад

Where coffee RU-vid and cocktail RU-vid meet. And it’s beautiful.

@marlowe5511 4 года назад

Love the cocktail videos!

@yiannis_p 4 года назад

What a stunning video ! Just one suggestion, if anyone is going for clear look, those curds that the metal strainer collected during the milk washing are mega important! If you run the drink again through them it will get more clear

@amrraslan5545 4 года назад

Gentle, do it GENTLE, just like James.

@ianhu7755 4 года назад

"we are gonna lose some of whiskey to the ground coffee, but there's nothing we can do about it" heyyy James you forgot about your old friend centrifuge?

@5naxalotl 4 года назад

a centrifuge would have also lost less liquid to the filter. and been faster

@segamble1679 4 года назад

I FORGOT ABOUT THE CENTRIFUGE!!! We need 100% more centrifuge videos! Maybe 1970s coffee would taste good in a centrifuge.

@RoduarMe1969 2 года назад

Or vacuum filtration

@SuperPimpek123 4 года назад

Love those recipe videos!

@aninuj 4 года назад

This made me feel like I was in a potions class at Hogwarts.

@somefreshbread 4 года назад

Three filter papers in an aeropress did a decent job of both filtering and building pressure for rapid infusion.

@grammar_antifa 3 года назад

I made this and quite enjoyed it, though it's not as bitter as I expect in an amaro. Next time I'll likely increase the quantity of and/or experiment with additional bittering agents. I put together a cocktail with it in the same vein as a negroni or boulevardier: 1 oz bourbon (Old Forester 86, which is the same bourbon I used when making the amaro), 1 oz coffee amaro, 1 oz Kina L'aero d'Or, stirred over ice and served on the rocks. Since the amaro itself isn't as bitter as Campari, I opted for some additional bitterness from the Kina rather than use vermouth. It turned out really, really good. Highly recommend it.

@auralynn3862 4 года назад

"Now we *are* going to use a filter." Me, watching him pour into an unwashed filter: "James. James! JAMES! JAMES! AAAAAAAAAA"

@wesleyohler2684 4 года назад

Brilliant videos James, I have made similar concoctions, the aeropress works well for extracting more of the liquid and straining out the sediment or particles. Cheers!

@satyr966 3 года назад

I also used the Aeropress to do coffee infusions into spirits, and it works great! No awkward coffee cheese required. I'm sad you thought of it before me (though independently). I used Alan Adler's rapid cold brew recipe from the European Coffee Trip RU-vid channel, but with booze instead of water, and it worked right off the bat

@Skeein 4 года назад

This is two of Internet Shaquille's videos in one. Genius

@smartydix 4 года назад

Milk washing and?

@Skeein 4 года назад

@@smartydix Amaro

@smartydix 4 года назад

@@Skeein ty

@erickbarroso767 4 года назад

This is wonderful. Thank you.

@gabrielcastelo7108 4 года назад

Insanely interesting.

@_mball_ 4 года назад

Definitely going to make this soon!

@garbothacan2210 4 года назад

James imma be real with you, I came across your channel awhile ago and snubbed it off as a typical coffee hipster. Then I watched again. Alright, he's not that bad. Watched some more. Alright, I kinda wanna try the coffee and techniques he teaches. Watched even more....and now I'm subscribed and your beautiful voice gets me through my day

@abydosianchulac2 2 года назад

So this is essentially making a milk punch out of an amaro and coffee. This sounds amazing!

@nibsabbath1825 4 года назад

"Give it a gentle stir" *Pulls out world's largest spoon*

@lavinatam194 4 года назад

It's called a bar spoon Haha hes working with the theme :)

@nibsabbath1825 4 года назад

@@lavinatam194 I know, but it's still funny 😁

@CantEscapeFlorida 2 года назад

I'd love to see him do the opposite of babish with his tiny whisk and just have a gigantic spoon

@nibsabbath1825 2 года назад

@@CantEscapeFlorida I would also love that 😂 and maybe a giant cup too, for good measure. But still the regular amount of coffee.

@garythomas738 4 года назад

Fun Fact re. Cassia: When you see a product that claims to have a very strong cinnamon flavour (ie. Big Red Gum) it's usually Cassia that's used.

@myronvenero9371 4 года назад

HAPPY FRIDAY!!!

@RS-ui2pp 2 года назад

thanks james me and my friends love it we're eating dumplings tysm cheers from richmond

@samanthastone8435 4 года назад

Im not gonna lie part of me wanted him to try the coffee cheese.

@quacka7376 4 года назад

I'm really wondering if there's a market for coffee cheese. I wonder...

@seanthebluesheep 4 года назад

@@quacka7376 Where I used to work, we used the curds from a whisky milk punch on our cheese board. I would recommend trying the coffee cheese if you make the amaro, but I can't be certain it would be very good, as I don't think the flavours would balance well.

@quacka7376 4 года назад

@@seanthebluesheep woah that's cool. Yeah I'd try it just for the sake of it 😂

@samanthastone8435 4 года назад

@C J The Schadenfreude is strong with us.

@kristofgregoor6138 4 года назад

@@quacka7376 I know one cheese that is aged with an infusion of coffee and cinnamon. Won a medal at the world cheese awards and I loved it. From Galicia, Spain: Queso Semicurado o Mouro!

@stardustwolfstadt3717 Год назад

Immediate like for the fact you are using Maker's Mark. 😁 Love all of the information you provide as well, on all of your videos. Thank you very much for all you do.

@billpancake 4 года назад

Absolutely fascinating

@chrishamillis 4 года назад

Feels like a new channel ..... Cooking with James

@chrishamillis 4 года назад

James any chance you could do a few coffee cocktail recipes or any other alcohol/coffee related ideas. Maybe your take an espresso martini etc. ? Would be great to get your thoughts. Two of my favourite things in the world are coffee and booze 🤣

@jameshoffmann 4 года назад

I have plans for this - depending on how this videos does overall I guess. But there's a few ideas lined up along these lines. They will all probably go too far.

@chrishamillis 4 года назад

@@jameshoffmann excellent James we need as many booze/coffee ideas as possible after the result of the election today.

@Straightfromshibuya 4 года назад

James Hoffmann Jamie Oliver has no chance against the real James

@shorttimer874 4 года назад

@@jameshoffmann And maybe the ultimate ... coffee cake?

@TheFetusland 2 месяца назад

Fantastic! In no more than twenty three simple steps I can get two glasses of Christmas-coffee-bourbon!

@Tyndle 4 года назад

you deserve way more subscribers

@km2282 4 года назад

That title card stole my heart, how dare you James

@mikeperkins6339 3 года назад

Just a warning if anyone tries to scale up this recipe or use a smaller cream whipper: Place the whipper in a bowl, and when you discharge the NO2, have another bowl or bottle, or SOMETHING covering the spout. Otherwise, you can get a fantastic stream of high pressure amaro covering your kitchen ceiling which isn't much fun... In the infusion steps, you will also get a stronger infusion by using two chargers in your ISI whipper. It's not recommended by the manufacturers (and don't do it with a non-brand whipper!), but Dave Arnold (who popularised this pressure infusion technique) has demonstrated it's perfectly safe.

@ladydee4692 4 года назад

I don’t drink coffee nor alcohol but this video was brilliantly filmed, James is a very engaging

@vinaysaran 4 года назад

That's superb ... Awesome... Special... Unique... Great!

@woopize 4 года назад

Fantastic video! I was thinking of making my onw coffee liqueur for my espresso martinis or white russians, pretty similiar process but far way easier

@Flooding474 4 года назад

"I'm okay with a little squeeze" -James Hoffmann

@bill4123 3 года назад

Mr. Crown Baker, "That's Amoreeeeee!", I mean, amaro.

@tikazombie37 3 года назад

I'm not sure this would be a compliment or an insult But there's something special about how pedantic James sounds at times

@ianAEF 4 года назад

God, I'm never trying this. But it was fun to watch.

@YaPeter 4 года назад

Love the recipe👍 Would love to see you make a video about how you dial in an aeropress with a new coffee Cheers

@timetravellingbunny3952 4 года назад

"dial in an aeropress with a new coffee" Yes, I am doing just this. After watching all of James' videos I have purchased new and different (for me) beans and I have begun weighing my water. I dare not reveal the last to friends or neighbors.

@agarrigue002 4 года назад

Hopefully you plan on releasing more videos like this one. It was really interesting. I'm very interested in the process of creating such a drink. How do you come up with the idea of adding ground coffee to a drink? I started experimenting with espresso shots in my cooking but it feels like shooting in the dark right now. Is there some kind of general rule that would help me find when coffee would really add to a recipe instead of either taking away the show and making the dish about coffee or failing completely and making a good dish bad? I would also really love to see videos about original recipes using coffee that could be really cheap and accessible to make. Thanks James!

@jonascampos1895 4 года назад

Amaro! The Réveillon drink of choice!

@picabolo93 4 года назад

Hi James! Loving the recipes, I plan to try the soda this weekend. For this one, if one didn't have access to the whipper to accelerate the infusion, what would you do in terms of grind size and inf time?

@cassia_cries 4 года назад

interesting to see you doing cocktails 👍

@jasonwilliams9852 4 года назад

So cool!

@slitherzither Год назад

I haven't done it in a long time, but I used to play around with making liqueurs after a friend got me a recipe book as a gift. I came up with some of my own too. It was fun doing it, and now I kinda want to try this.

@dasalsakid 3 года назад

amazing sweater. again.

@Matt-ty3hr 4 года назад

“I’m ok with a little squeeze” I’ll bear that in mind ;)

@JoshuaFortuna 4 года назад

Oh man. I want to try this with Mezcal!

@IamSeafarer 4 года назад

My guy out here blending the universes of my two favorite artisanal drinks. I would wonder what the level of risk is with the caffeine content paired with alcohol, but certainly worth it once in a while.

@pmcgarry42 4 года назад

I've done similar w/o the gentian but adding cacao nibs that impart that nice bitterness and add subtle chocolate notes

@Straightfromshibuya 3 года назад

A man of good taste has good taste in quality knives.

@thedanalcantara 4 года назад

I want an “awkward coffee cheese” t-shirt

@christianshiltz5660 3 года назад

That orange catch was clutch.

@duffman82991 4 года назад

I'm curious your thoughts on how to best infuse coffee with whiskey without a pressurized infusion. I'm not the biggest fan of cold brewed coffee either, but I'm inclined to try to do a cold infusion (both for the coffee and for the aromatics) to see how it'd work out. Also, I was hoping this video would include milk washing. It's the best technique for disturbing those around you while yielding a wonderful drink.