RECIPE: Beef Stroganoff! Dinner at Breakfast Time!? 

So refreshingly unpretentious and natural. A joy to watch and definitely one to cook for me. Could you use brandy instead of wine? Or 50/50 mix?

It's so interesting to see people eating stroganogff with pasta (I guess this the original way). In Brazil we love stroganogff with white rice and some crispy french fries.

You’re great to watch! Easy on the eyes, AND great at the flow in the kitchen. Cheers!

Made this yesterday with rosemary roasted potatoes. Absolutely fantastic thanks for the great recipe, it’s now a family favourite

Love that your kitchen has a sign that says ‘Kitchen’... avoids confusion you know.

I’ve always done that with the bowls to put the chopped veg in. Since I stated cooking when I was 14, 20 years ago Jaysus ! Excellent recipe. Defo my kind of food.

Donal. Great recipe thanks. Why did you use a different salt when adding salt to the water just before you cooked the fetticine?

This format of video is sooo good. Really lifelike

This is the first video I've watched of yours. This is the first recipe I made by you. This is the first time I've ever loved a man. It's you! 😘

This has made me so hungry. It looks delicious and easy. Thanks so much!

Thaaaaaaaaaaaaaaaaaaank you :) Finally another great chef, who understands, that horizontal cuts on an onion are simply not needed. Hallelujaaaaaaaaaaaaa :D

Me: not understanding why it would be to early to eat or why dinner for breakfast is awkward for other people Also me: working shifts 24/7 and has no sense of time anymore

Hi Donald love watching ur channel n all the food looks delicious. So instead of using wine what cn i substitute to?? ♥️

Kerrygold butter recipe is the best. Thank you for all the recipes. Enjoy your accent and very entertaining.

Nice down to earth tips!

Beef stroganoff is a big fave of ours (except one manchild who’s dairy free and one who hates mushrooms but will eat absolutely anything else) so it’s a meal we save for the nights when we are home alone - definitely interested in trying this recipe!

I tried this recipe Donal , absolutely gorgeous.

Beef Stroganoff is one of my favorites, and this version of yours seems very easy to cook, shall give this a try real soon!! Love to Noah and Ollie ❤❤

Awesome....I'm so going make this for my niece and nephew.

Loved this style of video!!! For some reason it seemed more attainable

Thank you Donal! It was such a delight to watch! Lots of love! Cheers!

Great recipe! Could you use something non alchoolic insted of wine?

Donal, could you do a vlog about "essentials to have in your pantry."

Since I can't eat onions (allergies) and was first shown how to make stroganoff from a Hungarian friend with the same allergy... mine is a little different from yours. I usually add more garlic to my stroganoff and Bell peppers (because I like that additional flavour. I also use sour cream instead of full-fat cream because it adds a tang to it that cream just doesn't. If I make this ahead, I generally cook the beef but leave out the sour cream, so it can be frozen in meal-size amounts. Then when I want this for a meal it's pretty simple to cook pasta and re-heat the beef, adding the sour cream when it's almost heated through.

Donal, I like the idea in general, but I'd definitely eat at least a half portion for breakfast, but at least doing the prep of all the ingredients so you can put it all together fresh in the evening is a great stress relief. If one is working during the week but you still want a freshly cooked meal, you can prep a bunch of onions, carrots, and celery (separately--your mirepoix) and store them in the fridge. That is usually about 80% of the time spent on prep. Dry brining a chicken or cut of meat the day before is another great tip. There are just so many things about cooking that require practice and reflection, but the results are often increased confidence in the kitchen, a better and healthier diet, better flavor, and cost savings.

Thanks for the great recipe, what do you think, can I use other vegetable? I don' t like mushrooms.

He gets more and more handsome as he ages!

I’m gonna give this a go!

wow, the finale plate is gorgeous! Just came across your channel and love it! Nice job!

i love beef stroganoff thanks for the wonderful recipe

Can't wait to try this!!

Beautifully chilled out vid Bro. Smashed it as usual. I'm making this for lunch now and keeping the missus some dinner lol cheers lad. P. S. MERRY CHRISTMAS from Belfast Ireland 🎄🎅

This is a family favorite with so many different variations. I will try this one for sure.

One of the best irishmen.

Nice!

I definitely want to try that, it looks nice and easy to prepare and to be honest I have never eaten this. Thank you for this and many other recipes

Such a practical recipe. Thank you for sharing.

I am a big fan 👏👏👏👏I love your cooking 🥘

Looks incredible! Can't wait to make it

Caribbean people do that all of the time. Especially on Sunday.

Love to try this one

Ah, bowls out! Nice version, I'll try it soon. I don't use mustard and leeks, but why not :)

Hello Donal 🧑🏻👍🏻, I like your rendition of beef stroganoff with aromatic vegetables 🧅🧄🍄! Dinner for breakfast is a good idea. Because of tradition, we (in the western world) ascribe portion size to the three daily meals as follows: breakfast (sm), lunch (med), and dinner (lg). It may be more sensible and healthier to do the following instead: breakfast (lg), lunch (sm), and dinner (med).

Love your videos! Thank You! Love your accent! Adorable!

Hey Donal loving the channel.. I'm looking to purchase a decent knife and pan do you have any recommendations? Thanks

His face makes me confused about his age the voice make it more complicated

This is a great recipe! Have made it lotsa times 🥰

Will definitely try!

Yum, will try this week! Delish!

Definitely going to make this. Looks delicious!

Looks great but how do you reheat it properly at dinner time?

I think I will try this one soon!

Wow!! That looks delicious and I love that there aren’t tons of ingredients 😀⭐️👌🏻 thank you for sharing

tried it today! loved it hahaha. thank u

If i make it in the morning I'll eat it in the morning! LOL Now I'll need to make another dinner... ✌🐧

Delicious! You could also add Peas, or fresh Spinach. Healthier version....

I do like the format of the video.

Ayyyyyuu,que delicioso.Guapo chef!

Beautiful video, but you should type the recipe in the description box below. :)

what can we use instead of white wine?

Well i eat anything anytime when it’s tasty😂 Actually now it's dinner time for us so i would loooovveeee if u send it, i loooooovveeeee beef and it loooks so yummm!!

If you make it at breakfast what would be the best way to heat it up later?

2:17 do you always keep cook books you wrote on the window sill? 😂

What's the alternative of wine?

What can I substitute for white wine?

Superb..

Love stroganoff. I always have used tomato paste and red wine, but this looks great as well. One of my favorite sauces!!!

LOVE your accent! 😍

super recette

So how would one store this dish and then reheat it for night time? 🤔 I figured you would go over that part since the entire episode was about making it ahead of time....

Southeast asian always have our dinners at breakfast... 🤗

Yum!

nice recipe, but ... you said the pasta literally takes minutes. So why not boil some water when you reheat your dinner to get some nice and fresh noodles?

Looks yummy! I’m going to try this recipe!

Can you please post the link to the salt

Yep, boi uses the right brand of butter. Full Marks!

Way too much salt, but im gonna try it. Rest sounds amazing.

I'm not a big fan of oatmeal or cold cereal for breakfast, and I hate to dirty up pans cooking eggs and such, only to leave them in the sink and run off to work. So each week (usually on Sunday afternoon) I'll make a big pot of a thick and hearty soup, like a zuppa toscana or a ham, beans and veggies. The delicious and nutritious soup goes in a giant Tupperware bowl and into the fridge, and every workday morning I heat a large bowl of it in the microwave. Voila! Dinner for breakfast.

White wine replacement?

How much fat % is there in double cream?

What kind of pan? I need a new one and I don't know what to buy

Yummy 😋😋

Shouldn't there be tomato paste and sour cream?

What is the salt?

Great recipe I am going to try this. Oh trash looks good

Why don't you use a different chopping board for the meat!

Please make some dishes for vegetarians too so that we could also enjoy

Ive never been able to make a nice and tender stroganof without cooking the beef for hours... its always chewy. The meat chunks were not very tender here Donal, where they?

waste in the sink? dont you have green waste or something like that?

美味しそう〜！ I'm starving....;)

Yummm😍

Dude I thought hoy were like 26 -28 but now you look like 40 😂

I wannnaaa eaaat it😭😭😭💔💔💔💔💔💔💔💔💔💔💔

Lol hey Donal, it drives me a bit crazy when I watch you touch the meat with both hands then use your knife after, I’m glad you washed your hands some point in time but hope the knife was washed too 😂😂😂😂

Any one else rewind at paprika? I say pap-reeek-ka

i don’t remember subscribing to this channel

i barely have time to shower in the morning

🥰🥰

This guy's aged 20 years in the span of a couple of years. What happened? Stress? Family?

Why not if we can have breakfast for dinner, why not dinner for breakfast?