Тёмный

The Best Beef Stroganoff | SAM THE COOKING GUY 4K 

SAM THE COOKING GUY
Подписаться 3,7 млн
Просмотров 1,3 млн
50% 1

We take beef stroganoff to a whole new level - w/ filet mignon steak + the best creamy pasta sauce!
00:00 Intro
00:57 Seasoning the beef
1:22 Cooking the beef
2:59 Cutting onion
4:00 Cooking vegetables
5:14 Making the stroganoff
7:38 Boiling pasta
8:05 Continuing the stroganoff
9:13 Slicing the beef
10:45 Building
13:04 First Bite
15:10 Outro
🔴 SHOP:
⭕️ STCG KNIVES ➔ shopstcg.com
⭕️ STCG MERCH ➔ makeamericacook.com
⭕️ STCG KITCHEN MUST-HAVES ➔ bit.ly/stcg-kitchen-musthaves
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ / discord
🔴 CONNECT:
⭕️ INSTAGRAM ➔ bit.ly/stcg-insta
⭕️ TIKTOK ➔ bit.ly/stcg-tiktok
⭕️ TWITTER ➔ bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ thecookingguy.com
⭕️ MY COOKBOOK ➔ bit.ly/stcg-cookbook
⭕️ MY RECIPES ➔ thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
-
🔴 INGREDIENTS:
➔ Beef Tenderloin Filet
➔ Avocado Oil
➔ Salt
➔ Pepper
➔ Wide Egg Noodles
➔ Fresh Parsley
⭕ FOR THE SAUCE...
➔ Yellow Onion
➔ Mushrooms (I used shiitake)
➔ Avocado Oil
➔ Butter
➔ Garlic
➔ Fresh Thyme
➔ Beef Broth
➔ Heavy Cream
➔ Vermouth
➔ Sour Cream
➔ Worcestershire
➔ Prepared Horseradish
➔ Salt
➔ Pepper
-
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
-
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
-
We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
-
THANK YOU ❗️

Развлечения

Опубликовано:

 

8 июл 2024

Поделиться:

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист
Посмотреть позже
Комментарии : 2,2 тыс.   
@samthecookingguy
@samthecookingguy 4 года назад
🔴STILL TIME TO ENTER OUR EPIC HOLIDAY GIVEAWAY!!!! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ilMyY9tlqPU.html
@unclephill2048
@unclephill2048 4 года назад
ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-i8aCiPCe7cI.html
@RedRisotto
@RedRisotto 4 года назад
This video sucks! That's how I do Beef Stroganoff too... and now I have nothing to bitch and moan about...
@tammy5926
@tammy5926 4 года назад
@@RedRisotto I bet you can find something! Lol. 😂
@206apegram
@206apegram 4 года назад
The Cooking Guy Rules!! aka pick me.
@robclancy8488
@robclancy8488 4 года назад
Can’t wait for the results! Hope I can surprise the wife with an Evo (or any of those giveaways really...) for Christmas!! Awesome video by the way. Anything made with filet is guaranteed to be delicious
@decryptthestory861
@decryptthestory861 4 года назад
You really need to add a list of the ingredients to the description so I can stop going to the shops and pausing the video multiple times while I walk around 😅
@velocibadgery
@velocibadgery 4 года назад
Just write it down as you watch
@omarhopkins1520
@omarhopkins1520 4 года назад
Henry Martin right🤣
@tonytaylor8271
@tonytaylor8271 4 года назад
I literally just had to do this lol...i blame Max!
@jennyfiori
@jennyfiori 4 года назад
Agreed! So I am watching again. Hmmm
@lydiamontgomery6690
@lydiamontgomery6690 4 года назад
He has most of the recipes on his website which is in the description. I had to go through the same thing til I found his website so I know the struggle. LOL
@Welddotcom
@Welddotcom 4 года назад
Just made this tonight 👌👌 Another winner
@loudizzle
@loudizzle 4 года назад
I discovered Sam during the quarantine, and much to my wife's delight, he has me cooking. I've made several of his recipes now, and my wife and I agree that this is one of the best things I have ever made. Flip your steaks often! Perfect pink all the way through. If you're thinking about making this.... DO IT! Keep 'em coming, Sam!
@BroncoSteven69
@BroncoSteven69 Год назад
What is that cutting board made of?
@ericahodge1844
@ericahodge1844 8 месяцев назад
​@@BroncoSteven69I don't know, but I want one!! And the round flattop grill!!😂
@originalmusic401
@originalmusic401 4 года назад
Save people from googling it: Fond is French for "base" and commonly refers to the browned bits and caramelized drippings of meat and vegetables that are stuck to the bottom of a pan after sautéing or roasting. It's often retained as a source of flavor and deglazed with liquid and aromatics like onions and garlic.
@stevewoolhiser7249
@stevewoolhiser7249 3 года назад
Otherwise known by cooks as "Gold".
@jgerdinggmail
@jgerdinggmail 4 года назад
"Left-over Steak".... I've never seen this before, does this actually happpen?
@zacbunch5691
@zacbunch5691 4 года назад
JTG78 Pot roast leftovers
@gordon4385
@gordon4385 4 года назад
Not in my house...
@JohannGambolputty22
@JohannGambolputty22 4 года назад
Yeah, I usually have 3 center cut filet mignon steaks just laying around going to waste that I throw in a noodle casserole. Dude fuck that.
@no-bh1fr
@no-bh1fr 4 года назад
Gordon Reiher not in mine either
@scholargrizz7071
@scholargrizz7071 4 года назад
@@JohannGambolputty22 Steak's not that good dude lol. Stop acting like it's mana from heaven that absolutely must be eaten unsullied.
@BobPulgino
@BobPulgino 4 года назад
That’s a big onion - just take off the whole outer layer. Life’s too short.
@Treyorrrr
@Treyorrrr 4 года назад
I usually take off the whole outer layer anyway, it usually ends up being tough.
@mori4703
@mori4703 4 года назад
a big onyo is a good onyo
@xLKYBx
@xLKYBx 4 года назад
😂😂
@cerisejones8061
@cerisejones8061 4 года назад
@@mori4703 onyo 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
@willemgroen7546
@willemgroen7546 4 года назад
@@mori4703 who lookada dasa BIG ONYO
@BenEller
@BenEller 3 года назад
Made this tonight, and it was aaaaaawesome!!!! Thank you, Sam!
@scottdog8257
@scottdog8257 3 года назад
Made it with elk today and even had some vermouth hanging around. May have gone a little Heavy on the vermouth it but delicious for sure 👍
@FishmacFLTRU
@FishmacFLTRU 3 года назад
Did you make it because you’re all about the green?
@scottdog8257
@scottdog8257 3 года назад
Fish Mac- no I made it because I shot an elk and have it in my freezer.
@seansimpkin2584
@seansimpkin2584 3 года назад
Uncle ben!! Love your channel.
@BenEller
@BenEller 3 года назад
@@seansimpkin2584 haha thanks man! I love Sam’s channel!
@mrbigjonstud
@mrbigjonstud 4 года назад
definitely looks good, but I'm a saucey guy, would probably double that sauce recipe.
@versansky75
@versansky75 4 года назад
Try thinning the sauce out with the noodle water. I tried it and it works. Tastes good too
@jonathanhadden8199
@jonathanhadden8199 3 года назад
I am to. Maybe not double it for me but definitely 1.5 it
@HalGore
@HalGore 3 года назад
@@versansky75 Mmmmmm noodle water. ;)
@BruceCruce
@BruceCruce 3 года назад
the saucebauss
@RastaJediX
@RastaJediX 3 года назад
Me too. I hate when you get a sandwich or something from a restaurant and there's hardly enough sauce. I always gotta ask for extra, with almost anything I order that has sauce :p. Some things are so plain without it!
@Jasonbossman123
@Jasonbossman123 4 года назад
Hey Sam, for Christmas you should do a video of what you're making in a long style video. Showing all the appetites and main course. That would be a great video!
@juancamilohoyos4347
@juancamilohoyos4347 4 года назад
I wouldn't mind seeing a 2 hour video of this!
@Jasonbossman123
@Jasonbossman123 4 года назад
@@pusher4814 okay Kéysér Sózé
@Ninjabeard01
@Ninjabeard01 4 года назад
I wanna see him bake a ham
@mikemadison08
@mikemadison08 4 года назад
Agreed like dinner party at sam’s let’s see the whole shebang
@alexagentilucci526
@alexagentilucci526 4 года назад
He’s Jewish!
@mikesdailygaming
@mikesdailygaming 4 года назад
I imagine Sam sits in his room at night doing lines of crushed up fried onions
@mickvk
@mickvk 4 года назад
Instead of griping that there's no recipe I'll share it here. I'm helping Sam Make America Cook Again! Beef Stroganoff from STCG Season 4 tenderloin filets with salt, pepper, garlic. Maybe flour them. Sear hard to medium rare and set aside Retain the pan fond. Dice 1 onion 1/2 lb sliced Shitake mushrooms. Add to pan with a bit of oil and butter When softened, add several cloves of minced garlic. Bloom it. Add 1-2 Tsp fresh thyme Add 2C beef broth and 1/2 C heavy cream Simmer for 10 of 20 min til thickened Start the wide egg noodles Add a splash of white vermouth Now to the sauce add 1/2 C sour cream Tbsp ea of worchestershire and horseradish Season with S&P Assembly and plating: Slice tenderloins thin Drain noodles, add to sauce pan - reserve some water incase you need to thin it. Toss to combine Add to serving platter, top with beef. Garnish with pepper, parsley.
@denniskazan4398
@denniskazan4398 4 года назад
You are a king among men
@loumartinez2005
@loumartinez2005 4 года назад
Thank you
@lukaleferink6547
@lukaleferink6547 4 года назад
How many servings does the recipe provide?
@kylealexander7024
@kylealexander7024 4 года назад
@@lukaleferink6547 looks like at least 4...3 filets used...pry could easily get 8 servings tho id imagine.
@missnazstylee
@missnazstylee 4 года назад
thanks!!🙏👍
@skinnyjeans23123
@skinnyjeans23123 4 года назад
“cooking is patience” *freaks peeling an onion*
@versansky75
@versansky75 4 года назад
Total freakout over peeling an onion....... Like he can't take off the outter layer..... lol
@stevewoolhiser7249
@stevewoolhiser7249 3 года назад
Onions are bitches. To his credit, he really did try to save weight there by peeling the fine paper off the outer layer. I don't have have that kind of time or patience though, and onions are cheap so I woulda just tore off the entire outer layer and saved myself a minute.
@Kurohitsuji365
@Kurohitsuji365 3 года назад
😂
@yesthankyou.1278
@yesthankyou.1278 2 года назад
He’s also being funny, relax.
@skinnyjeans23123
@skinnyjeans23123 2 года назад
@@yesthankyou.1278 i know captain obvious
@1788deon
@1788deon 4 года назад
You dont need a plate. Straight out the skilet
@egobanal4984
@egobanal4984 4 года назад
You know eating straight of the skiller hits differently
@4seasonsbbq
@4seasonsbbq 4 года назад
Libtard dumb-a-cracks let's please save the ocean, one plate less dishes. Save the water. Sam I love your channel so keep up the great work my friend
@jonaspeoples5400
@jonaspeoples5400 4 года назад
4 Seasons BBQ shut up clown
@Duschbag
@Duschbag 4 года назад
Sam, could you find a BIGGER spoon...?
@dannnyboyyyyy7877
@dannnyboyyyyy7877 4 года назад
1788deon just like in spain 🇪🇸
@EmikeAm
@EmikeAm 4 года назад
I love how your method of cooking is imperfect and very forgiving. Truly the best the most relatable I’ve ever seen.
@taylorshuford9088
@taylorshuford9088 4 месяца назад
Best recipe yet. Thank you for all you do Sam. My joy of cooking for my family has only become more enjoyable because of your videos. Thank you!
@mccainahghey
@mccainahghey 4 года назад
Beef Stroking Off
@jordanjohnston3678
@jordanjohnston3678 4 года назад
matt mckeehan gottem
@noblecyriac1712
@noblecyriac1712 4 года назад
😂😂😂😂
@amyhedrick4395
@amyhedrick4395 4 года назад
Melissa Hill lol. Nice one👍
@yourface3154
@yourface3154 4 года назад
@@melissahill7930 sour "cream"....
@spacejaysun
@spacejaysun 4 года назад
everytime lol
@TheRealGuywithoutaMustache
@TheRealGuywithoutaMustache 4 года назад
These videos never fail in making me hungry.
@jerryu6850
@jerryu6850 4 года назад
Made this last night and it was absolutely the best stroganoff ever. The tenderloin turned out exactly perfect in the pan and the flip it works. It was definitely a hit. Thanks.
@lukaleferink6547
@lukaleferink6547 4 года назад
How many servings does the recipe provide?
@zxoickszx4422
@zxoickszx4422 3 года назад
This is what I needed!!! I am watching every single video from new to old - so much fun!! Many, many different & delicious dinners in my families future! Thank You Sam!!! Thank you to all of the STCG crew!!!
@etherdog
@etherdog 4 года назад
J Kenji Lopez-Alt from Serious Eats PROVED that the constant flip results in more even cooking and moisture retention. So Sam, in this case, is 100% correct in his methodology.
@maxbooth179
@maxbooth179 4 года назад
It's from Heston Blumenthal. Chefs used to insist on them being cooked on one side before being flipped, Heston changed the zeitgeist on that one
@benvanriemsdijk2706
@benvanriemsdijk2706 4 года назад
@@maxbooth179 The video of Heston on youtube does not prove this at all though. You could be talking about something else though.
@maxbooth179
@maxbooth179 4 года назад
@@benvanriemsdijk2706 I've not seen his RU-vid video, I'm a chef
@benvanriemsdijk2706
@benvanriemsdijk2706 4 года назад
I have found that the actual difference between the methods is not very relevant. The explanation J kenji Lopez-Alt gives is quite lacking in both reasoning and proof but does seem to have some theoretical basis after I thought about it for a while.
@maxbooth179
@maxbooth179 4 года назад
@@benvanriemsdijk2706 I agree, the gap between decent food and top michelin star food is small and more about style and performance than skill and techniques. There's lots of things you can do to improve a steak that make more impact than the flipping thing, better grill, resting, better meat, aging, seasoning, cooking with tallow. The flipping thing was significant because it was exactly contrary to the prevailing wisdom. New chefs were always being told to leave it alone when they were anxiously learning to cook steaks but their intuitions were right and their sous chefs were wrong. It's not a great thing to make a point of teaching amateur cooks about but its easy to make someone understand and makes people feel smart when they're cooking at home.
@adamlmbawd
@adamlmbawd 4 года назад
Thank you for making simple and delicious recipes. The best cooking channel on RU-vid for sure. Happy holidays and a happy new year to you and your family, sir. My family appreciates all you do.
@randmontermini4535
@randmontermini4535 4 года назад
My homie eatin with the slotted serving spoon.
@dougielw
@dougielw 4 года назад
HAHAHA That's me!
@gregmunday7486
@gregmunday7486 3 года назад
I made this the other night and it turned out so yummy, I wouldn't change a thing. Sam, I really like the videos you produce. you make cooking fun! Thanks!
@annieshouse5665
@annieshouse5665 4 года назад
I'm a Sam the cooking guy addict. I never watch regular tv anymore once I discovered your channel! Your facial expressions crack me up and isnt cooking about a personal journey, afterall? Keep up the great shows. Please enter me in the drawings. Happy Holidays!
@DHarri9977
@DHarri9977 4 года назад
You need to go back a few videos and find the one to enter the giveaway.
@dianefancett4624
@dianefancett4624 4 года назад
Me 2. We love him. Have made several dishes like the meatloaf, reverse seared steak, the shakshuka....and many more. Of course being from NOLA I have to kick it up at notch but love Sam
@versansky75
@versansky75 4 года назад
You ain't kidding. I found his channel by looking at "other cooking" channels. Got instantly hooked. Even tried a few recipes. Not too bad either
@JustinHEMI05
@JustinHEMI05 4 года назад
I'm totally making this, this weekend. Mouth watering after watching that.
@lainiekepley8918
@lainiekepley8918 4 года назад
I am making this! This weekend! And I love your dramatic reaction when you take your first bite 😂
@marclebel8463
@marclebel8463 4 года назад
Just did it and it was so good. Thanks for this amazing recipe. Wish you and Max a happy new year!
@TheVastConspiracy
@TheVastConspiracy 4 года назад
This is a 12-ounce bag of egg noodles. We need about half of this. [Procedes to dump 80% of bag into pot]. This is so accurate it hurts.
@skyhawk_4526
@skyhawk_4526 3 года назад
I do exactly the same thing! Lol
@XXX-em5zb
@XXX-em5zb 4 года назад
U know he’s Canadian when he says sorry to a mushroom
@velocibadgery
@velocibadgery 4 года назад
He lives in California, he's American.
@kubotamaniac
@kubotamaniac 4 года назад
@@velocibadgery He is canadian, from Vancouver, moved to the US...
@imthegrinchthatstolechrist4384
@imthegrinchthatstolechrist4384 4 года назад
@@velocibadgery he is Canadian!
@BenEller
@BenEller Год назад
Just watched this video again so I can make it tonight and I’m already stoked. I’m evangelical about this recipe, I’ve gotten several people hooked. Thanks Sam!
@BeeZeeone
@BeeZeeone 4 года назад
I've been watching you with more than a few dishes, you my friend are a breath of fresh air when it comes to cooking, the only guy who's ideas I use. Thank you!
@JamaaLS
@JamaaLS 4 года назад
"ASTRO!" should be a t-shirt
@ConnorWilkins
@ConnorWilkins 4 года назад
That knife is what my life is missing. Unreal.
@brianford531
@brianford531 4 года назад
Any idea what it is?
@ConnorWilkins
@ConnorWilkins 4 года назад
@@brianford531 he said it a couple videos back. I can't remember. Maybe the give away video.
@user-fi9rr7rq2g
@user-fi9rr7rq2g 4 года назад
Connor Wilkins 3:43
@ConnorWilkins
@ConnorWilkins 4 года назад
@@user-fi9rr7rq2g hero. They don't sell the knife in the videos.
@dianefancett4624
@dianefancett4624 4 года назад
@Vanargand he always stated in previous videos his cutlery
@andysfishingandflytyingcha2310
@andysfishingandflytyingcha2310 2 года назад
Absolutely love your outdoor kitchen. I could cook there all day.
@ludwigziffer6895
@ludwigziffer6895 4 года назад
This recipe is incredible. I just tried it and it's amazing. The sauce is great. I was skeptical about the horseradish but it makes the sauce so much better. Thank you so much for this video.
@lukaleferink6547
@lukaleferink6547 4 года назад
How many servings does it provide?
@coreykardos9273
@coreykardos9273 4 года назад
@@lukaleferink6547 did you try it, how much meat do you think should go in
@lukaleferink6547
@lukaleferink6547 4 года назад
Corey Kardos I followed sams quantities and served 4 servings, I’d just get as much meat as your family or friends would like to eat, it doesn’t really matter if it’s a little more or a little less
@AlaskanBearbaitCrochet
@AlaskanBearbaitCrochet 3 года назад
I laughed so hard at the onion part bitching about what a mess it makes. I swear only people who cook all the time know the pain of this!
@stevewoolhiser7249
@stevewoolhiser7249 3 года назад
Onion paper is fuckin annoying. Almost half as annoying as garlic paper.
@jeanineskitchen2607
@jeanineskitchen2607 3 года назад
yep, I loose so much cause i take the first big layer off cause its easy and i dont have to fight with the skin lol,so funny,only cooks understand. sticky garlic just as bad lol
@l-train7876
@l-train7876 2 года назад
SAME!!!! I posted a similar comment
@fepatton
@fepatton 4 года назад
Stroganoff is my all-time, hands-down favorite, ultimate comfort food. I use a higher ratio of sour cream to sauce, but I'm glad to see someone else likes vermouth in it. Looks delicious!
@mego4357
@mego4357 3 года назад
You are probably the MOST REAL RU-vid cook; I have ever watched. You keepin it real; keeps me watchin'!
@rickchristinetherabyteam7207
@rickchristinetherabyteam7207 4 года назад
My husband and I LOVE absolutely everything you make on your channel! It's like watching FOOD PORN!
@tedschmitt178
@tedschmitt178 4 года назад
They can make a seedless watermelon, why can’t they make a crapless onion?
@justinm.791
@justinm.791 4 года назад
Beef stroganoff is my absolute favorite meal of all time, ever since I was a kid when my mom made it. This looks so easy and tasty!!!
@AgentChanelAlmighty
@AgentChanelAlmighty 2 года назад
I love everything you do and how you do it sooo much 😋🙏🏽🙏🏽🙏🏽 you’re a blessing Sam !!
@Ozzy32195
@Ozzy32195 4 месяца назад
Beef stroganoff is my favorite dish since I was a child, and I keep coming back to this video when I make it. Thank you sir!
@garytousignant8510
@garytousignant8510 4 года назад
I'm going to give this another little twist Sam, we were lucky enough to get a Moose this year and we prefer Moose Meat over Beef anytime. All natural, no hormones. I appreciate this recipe for sure and give it a huge thumbs up, can't wait to serve this dish.... Happy Holidays
@k-entertainment
@k-entertainment 4 года назад
Love making moose stew. Potatoes, leeks, carrots, cabbage, spices, broth from the bones. Yum.
@williamwalsh1533
@williamwalsh1533 4 года назад
gary tousignant have you had moose meat as a burger? If so, how does it compare to ground beef?
@jordanjohnston3678
@jordanjohnston3678 4 года назад
Give this guy an evo
@melissaweyrick5311
@melissaweyrick5311 4 года назад
Just got back from the Store, making Sam's Jambalaya for Christmas. Now I'm second guessing myself. Chag Sameach to the Zien Family
@richardmajewski4104
@richardmajewski4104 2 года назад
Just made this for our dinner and it was fantastic. Simple to make delicious to eat. Thanks for showing me how easy this was to prepare.
@KidKerrigan
@KidKerrigan 4 года назад
The way you prepare onions is literally me and I feel so much better about it now, thanks Sam.
@georgetheterminator5116
@georgetheterminator5116 4 года назад
Merry Christmas Everybody.
@stillalive2504
@stillalive2504 4 года назад
All the dislikes are from hamburger helper eaters.
@YoMama9021
@YoMama9021 4 года назад
still alive oh god kill me now. You’re probably right. 💀
@keithgraham8588
@keithgraham8588 4 года назад
Hamburger Helper blows this garbage out of the water. raw steak, nasty ass mushrooms and grass. bleht!!!
@cosmicquest7746
@cosmicquest7746 4 года назад
Sensitive much
@jakemalinoski2870
@jakemalinoski2870 4 года назад
or from people who know how to cook a steak
@omarhopkins1520
@omarhopkins1520 4 года назад
still alive 🤣🤣🤣
@gpost9000t
@gpost9000t 4 года назад
It's awesome. Thanks for the recipe!
@simoneabundance7641
@simoneabundance7641 4 года назад
I'm make this for my 2020 new year's Dinner Dinner menu! When you too tired to cook! Looks Delicious one of my faves
@kethf4301
@kethf4301 4 года назад
I did this for dinner tonight (replacing tenderloin with left over prime rib, and omitting vermouth) and it was EPIC!!! Keep the ideas coming my friend.
@anthonyperkins1668
@anthonyperkins1668 4 года назад
I would love to see your take on perfect fried chicken wings. Or, seafood lasagna
@thelastgrape7510
@thelastgrape7510 4 года назад
Anthony Perkins I agree wings are fucken amazing
@Automage45
@Automage45 4 года назад
Hey Sam I just made this tonight and it turned out great! Wish I had saved some of the pasta water I did need it for the dish at the end but wow it turned out great!!! Thanks so much!
@ottoperez5964
@ottoperez5964 3 года назад
Love this guy .. I will for sure be making this. Thanks for the recipe.
@Vhexen
@Vhexen 4 года назад
As I've been asking for a while now.. Thank you Sam and all for the making of this video. I'm just about to start it. Let's see how this goes😶. Ok, so..lol. Lots to read. Forgive the typos.. Sam and all you have really outdone yourself . It looks fantastic! I think of my mom's recipe where she does brown the cube steaks(sirloin) cooks them in with the sauce the mushrooms the onions beef stock sour cream, woershster(spelling), and extra wide egg noodles. The things she does not add to it would be be heavycream(she uses 2% or whole milk...), prepared horseradish, thyme, garlic, vermouth which really sounds like a nice hint as you are explaining. Instead of me babbling on and on, this looks like an amazing recipe and I would love to make this for her around the New Year's because we will be pretty busy when it comes to Xmas etc.etc. thanks to you Sam , Max and everybody else on the team for looking at comments. I really appreciate it thank you very much see you next video. 😎🍝
@RyujinRoninReach
@RyujinRoninReach 4 года назад
I’d love to see how this guy makes sloppy joes
@paulknoch
@paulknoch 6 месяцев назад
I made this last night with leftover steak and wow... it turned out so good. My wife said it was the best beef stroganoff she's ever tasted. This will be my go-to recipe for leftover steak going forward.
@missfitt3dp
@missfitt3dp 4 года назад
I have to use ground beef but I'm making this during this lockdown. I made this a few weeks ago with steak. It was so good!
@manndhanik3266
@manndhanik3266 4 года назад
"Do you hear that? That's the sound of......" Am i the only one who thought about it???
@nappiedutchie
@nappiedutchie 4 года назад
😺
@ashleycooper9834
@ashleycooper9834 4 года назад
searched for this lmfaooooo notice max was dead silent
@chicken0619
@chicken0619 4 года назад
@@nappiedutchie i apologize but i don't understand?
@chicken0619
@chicken0619 4 года назад
@@ashleycooper9834 i apologize but I don't understand? Enlighten me please.
@tomekstec981
@tomekstec981 4 года назад
3:49 can't watch him ruining that knife edge on that surface
@qphaterickson6065
@qphaterickson6065 4 года назад
That's an end grain wooden chopping block best chopping block you can get !
@jonathanmcsweeney1983
@jonathanmcsweeney1983 4 года назад
@@qphaterickson6065 seems like a piece of stone or metal. The knife is clinking. I don't thinks it's the same boos block cutting board that is on his products list. Its disturbing when he slams that knife down.
@qphaterickson6065
@qphaterickson6065 4 года назад
@@jonathanmcsweeney1983 yup I heard that too! But Sam says in one of his videos that it is a wooden cutting board ! I don't know I can't see a chef ruining his knives that way!
@jonathanmcsweeney1983
@jonathanmcsweeney1983 4 года назад
@@qphaterickson6065 I saw a different video and in different lighting and at a different angle you can see it is a heavily oiled wooden board. Maybe it's just the way that knife is made that's makes those loud clanking sounds.
@Dad_Lyon
@Dad_Lyon 2 года назад
This killed it at my house tonight. Everyone ate everything. Not choosing the meat in the sauce is a nice approach
@lizrising5142
@lizrising5142 4 года назад
cooked this tonight...super divine. Bless you for sharing your expertise!!!
@4seasonsbbq
@4seasonsbbq 4 года назад
Absolutely fantastic lookin food Sam. Send me 5 pounds of that please. Next time use a backhoe to eat with instead of that tiny spoon. Love your channel so keep up the great work my friend
@atway70
@atway70 4 года назад
My eyes literally started watering watching you peel that onion so poorly, bruh! Fucking thank you for all your hard work, the channel has been a HUGE boon to my skills.
@bondtraderjim
@bondtraderjim 4 года назад
You never "over sell". You've taught us so much....the kids text around 3:00 every day, and ask "what are you making for dinner?" Thank you for what you are doing....I know its a business now, but the teaching is fantastic....the humor, cursing....you connect with all of us when you say something like "oh my god...thats f'ing awesome"
@Hoolio332
@Hoolio332 4 года назад
Just made this...delicious! Thanks for the vids, very entertaining and great recipes 👍.
@RickRunged
@RickRunged 4 года назад
Sam, love the videos as always but did you use your raw meat plate at 2:36 for the cooked filets?
@erinpolley2544
@erinpolley2544 3 года назад
lmfao i was looking for a comment like this cuz i was wondering the same thing😂😂
@thecrankymonkey77
@thecrankymonkey77 3 года назад
@@erinpolley2544 same here
@Mdbutler
@Mdbutler 4 года назад
I'm curious on the servings in his recipes, sometimes I feel like they are for only two people.
@mlcards
@mlcards 2 года назад
Made this last night and it was outstanding!!! Thank you!!
@andyboyd8082
@andyboyd8082 4 года назад
Oh my gosh made this for dinner tonight, It was totally amazing. The flavor was so deep and rich. We will be making this again.
@DJBEANZzROADTO1K
@DJBEANZzROADTO1K 4 года назад
Noice I swear u had like millions of subs
@DJBEANZzROADTO1K
@DJBEANZzROADTO1K 4 года назад
Oh nvm I thought it said 1.28k not m
@Anonymous-ln8my
@Anonymous-ln8my 4 года назад
Merry Christmas sam. And every body out their
@EileenDurrant
@EileenDurrant 4 года назад
Oliver Maetinez Merry Christmas to you and all, as well!!🎄🙏🏽♥️🎄
@mydogskips2
@mydogskips2 4 года назад
Everybody out there... be safe and have a happy Christmas.
@clarencejones1137
@clarencejones1137 4 года назад
merry Christmas to as well oliver and your whole family
@firedog451
@firedog451 4 года назад
Thanks Sam! I made this Christmas Eve and it was fantastic! Best ever, love watching you cook pal
@timothyharshaw2347
@timothyharshaw2347 3 года назад
My new favorite channel, funny yet informative and amazeballs recipes
@pizzas4breakfast
@pizzas4breakfast 3 года назад
"Who else wants one of those knives" Shit, all of us!
@jodada97
@jodada97 4 года назад
If you added some Mozzarella or Parmesan cheese at the end it woulda been game changer. I am gonna try to make this tonight.
@johngraham8430
@johngraham8430 3 года назад
Brilliant. Loved it. Gonna make this.
@gardengirllove8670
@gardengirllove8670 Год назад
My favorite dish thank you I will be make it at home from now on
@foadrightnow5725
@foadrightnow5725 4 года назад
How the hell do you stay thin when you're always making(and eating!) such bomb ass food? I'd weigh 300 pounds or more! Lucky bastard!
@jackw1791
@jackw1791 4 года назад
Sam what kind of knife is that you’re using? it looks incredible!
@sandranoisewater6093
@sandranoisewater6093 3 года назад
Meat cleaver is the big knife
@michaelanderson5209
@michaelanderson5209 4 года назад
I started a recipe book from watching so many of your videos lol, im inspired to start cooking more!
@TheTruckDoesntRun
@TheTruckDoesntRun 3 года назад
Beautiful steaks! Will be making this dish next weekend. Thank you Sam!
@maddog7795
@maddog7795 4 года назад
I bet Sam's grocery bills are insane just for our entertainment! Thanks sam!
@sislertx
@sislertx 4 года назад
Yeah but he gets to write it all off...and a lot of freebies
@jmontgomery32
@jmontgomery32 4 года назад
And gets paid 🤦
@antoniomontana6061
@antoniomontana6061 4 года назад
Dude eats like a king tho ( and gets YTube ad $$$ for it ) Enjoys the process of making the food himself and if he hadda eat out at restaurants, it’d cost big $$ and tip $$ too - He’s got it made
@numb_vfx
@numb_vfx 4 года назад
ayyeeee now im Hungry
@MMLynnmarie
@MMLynnmarie 3 года назад
Great and easy recipe. My new go to recipe for stroganoff
@mometal0519
@mometal0519 4 года назад
I’ve been using the quarantine as time to learn how to cook better. I just tried this tonight. Family polished off the entire pan. You made me feel like a stud. Thank you.
@bootyeater7625
@bootyeater7625 4 года назад
You heard it. Sam is “all about the green.” Def a stoner.
@versansky75
@versansky75 4 года назад
Something he admitted to......... Stoner for real.... but a good cook
@thegourmetgrandadandfamily
@thegourmetgrandadandfamily 4 года назад
Definitely one of my favorite meals thanks Sam you have taken it to the next level--- as they say !! like 18👍 from my channel....
@thewarden549
@thewarden549 3 года назад
Oh my!!! Mouth watering dish of delightfulness!
@gregb5876
@gregb5876 3 года назад
Just made this tonight and my family loved it. My daughter said it was the best stroganoff she's ever had. Thanks!
@Kungfuarmyinc
@Kungfuarmyinc 4 года назад
Who the hell are these crazy people disliking this!?
@pepeabbott2947
@pepeabbott2947 4 года назад
Maybe the vegans
@BigBrownMonke
@BigBrownMonke 4 года назад
The ones that said that his steak flipping was bad.😂😂
@LifePhantom
@LifePhantom 4 года назад
People who know how to cook
@tbt780
@tbt780 4 года назад
Kyler Giles How dare you to say that Sam doesn’t know.
@MrMcbizzle
@MrMcbizzle 4 года назад
Pepe Abbott Came here to say that
@JohnDoe-xu2vx
@JohnDoe-xu2vx 4 года назад
I am smoking a "Prime" ribeye roast on my Pit Barrel and will use leftovers to make stroganoff.
@yahdig.solid_leonhard3814
@yahdig.solid_leonhard3814 4 года назад
I like how u pretend there will be leftovers !!
@sallynguyen4403
@sallynguyen4403 4 года назад
This looks so good! Definitely trying this out later.
@hunterhunter9254
@hunterhunter9254 3 года назад
Making this tomorrow! CANT WAIT!
@elmeryarborough3
@elmeryarborough3 4 года назад
I will never again make boxed stroganoff.
@jimnzz4998
@jimnzz4998 4 года назад
I made beef stroganoff today and i swear in my mind i thought, " What if sam made beef stroganoff some day?" Wtf
@lukaleferink6547
@lukaleferink6547 4 года назад
How many servings does it provide?
@simonp6959
@simonp6959 4 года назад
Absolutely love this recipe, I have done it twice and is so delicious
@SDgraney1904
@SDgraney1904 4 года назад
Nice! Trying this tonight...👍👍
@lgarner7581
@lgarner7581 8 месяцев назад
I'm impressed by your use of the cooking spoon to give the taste tests!
Далее
Beef Stroganoff or Stroganov?! | Chef Jean-Pierre
23:35
БЫДЛО НА ПУНКТАХ ВАЙЛДБЕРРИЗ
13:26
One Pot Pastas | Basics with Babish
11:19
Просмотров 9 млн
Classic Beef Stroganoff | Daddy Jack
11:01
Просмотров 808 тыс.
Beef Stroganoff - The Most Comforting Cold Weather Dish
12:48
the BEEF STROGANOFF I wish mom made me as a kid
11:36
Просмотров 834 тыс.
Three Super Easy Slow Cooked Recipes | Gordon Ramsay
15:14
Кошки не нарушают закон😂
0:34