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Recipe Challenge... 

GrowingAlways
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This is a yummy cake. A lovely complex flavor due to quality chocolate and sour cream in both cake and icing. very yummy with vanilla bean ice cream to cut the richness!
Send me a message if you'd like either recipe. :)
This is a fun way to save money too- we went out to dinner but saved considerably by serving dessert after in our home...more fun for the babies too!

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27 янв 2011

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Комментарии : 7   
@CandidMommy
@CandidMommy 13 лет назад
Oh yummmmm
@clairelou09011988
@clairelou09011988 13 лет назад
that looks so good!!!!
@GrowingAlways
@GrowingAlways 13 лет назад
Thanks...yum is right!
@GrowingAlways
@GrowingAlways 13 лет назад
@Shannindhall Thank you! It was!
@GrowingAlways
@GrowingAlways 13 лет назад
@jollyjess6 The parchment paper worked really well! Just be ready when the cake comes flying out! you can use wax paper, it will just leave a little wax on your food, which the book claimed is harmless.
@WeeksToAdventure
@WeeksToAdventure 13 лет назад
I have the same pans, I've never used parchment before. I'll have to try that next time. My birthday was the beginning of January and I made a double layer cake then too.
@GrowingAlways
@GrowingAlways 13 лет назад
@clairelou09011988 Thanks! It was really good!
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