Recipe for making soft Pistachio Raspberry 

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Pistachio and raspberry cake
Ingredients :
- 100 gr of butter
- 60 gr of pistachio paste
-100 g of sugar
- 3 eggs
-60 gr of cornstarch
-65 gr of almond powder
- Raspberries
Preparation :
- Melt the butter in the microwave
- Add the butter with the pistachio paste and stir
-Add sugar and mix
-Add the eggs and mix
-Finish by adding the cornstarch and almond powder and mix
Butter and flour the mold then pour the dough and bake for 20 minutes at 180°
Let cool before eating :-)
Enjoy your tasting and see you soon for a new recipe :-)
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