Recipe for Mini Churros | Bamieh | Tulumba 

Syrup;
2 Cups Sugar
1 Cup Water
8 Pieces Cardamom
Saffron
2 Tbsp Rose Water
Boil it for 10-12 minutes on low heat
Dough;
1 Cup Water
50g Butter
1 Tbsp Syrup
120g All Purpose Flour
2 1/2 Eggs
2 Tsp Vanilla Extract
Oil for Frying
After adding all the flour, turn the heat off. Mix the ingredients completely then keep stirring on low heat for 7-8 minutes. Remove from heat and let it cool for a bit. Add the eggs one by one, until you get a soft and smooth batter.