Making Disneyland Churros At Home | But Better 

Josh finding a clever way to write off a visit to Disneyland as a business trip, well played Uncle Joshua

For anyone wanting to try Disneyland churro's at home, they use Tio Pepe brand which you can find in some super markets. They specifically use the the giant size ones.

My man was able to write his trip off as a business expense by buying a 5 dollar donut stick. Genius

I love how Vickram is stepping up his description when taste testing. Get it dude!

The Disneyland churros are the same frozen ones we'd serve at cold stone back when I worked there. I recognized the box when they were being delivered one day at the park. Cracks me up how people think they're so special.

Churros are VERY popular in Brazil and instead of dipping them in sauce they're usually fried and then filled with doce de leite, chocolate or banana filling.

That montage of the 3 of them enjoying Disneyland is easily the best thing on RU-vid

As soon as you discussed making a chocolate sauce, my first thought was "no you need to do dulce de leche!" Was not disappointed.

I would love to see your take on Sausage Rolls! I had them at a Irish Pub and they were served with what seemed to be a thick stout beef gravy.

In Brazil, churros with dulce de leche filling are the norm for us. but our dulce de leche is usually made from boiled condensed milk, which is delicious. the churros machine already makes the churros with the hole in the middle even before frying... and we have the stuffing machine too, with a big straw. so all the churros will be stuffed completely… it’s heaven 😭😊😍

The chocolate dip is more Spanish than Mexican. I’m from Mexico City and The best churros I have ever eaten were at Madrid.

Joshua: Doesn't say a pun or "B-roll" Everyone: *Wait, that's illegal* And not including *ABUELITA* for the Mexican hot chocolate is even more of a crime!

This is amazing. You posted this video only a few days after I got back from Walt Disney World in Florida and I was dumb enough to not get a churro while I was there. Thanks Papa. I needed this.

Please please PLEASE do bojangles chicken and biscuits next! I think that one is genuinely going to be hard to beat.

Hey Josh! I got your cookbook as a Christmas present, and I gotta say, going through each page is an absolute blast. I really enjoy cooking, and looking at your recipes and notes, I feel incredibly excited to expand my repertoire.

Love your cookbook dude! My wife loves making hispanic food but never wanted to put the effort into making tortillas but your recipe was easy and bangin! Store bought tortillas just ain't the same now. Haven't tried everything but look forward to each recipe.

Hey Joshua, it would be awesome if you made a Spanish Omelette!! I´ve been watching your videos for a while and I really enjoy them, and as a Spanish guy I am really interested on how you´ll make it.

Just went to a theater the other day and there was a moment(or maybe longer time) wondering if I should get caramel popcorn or cinnamon churros and I got the popcorn 🍿 and honestly I wasn’t sure if it was a right choice..but finally Joshua convinced me it was good! I can make much better churros with his recipe!😊💕

Here in Argentina we fill them with just dulce de leche and it's amazing. That creme though gave me life. Keep up the excelent work 👏👏

Almond extract? *That's nuts!* Thanks for visiting one of our parks! Your money is in good hands

Joshua: We're gonna be going all the way to LA Disney fans: *iTs NoT lA iTs AnAhEiM reeee* Joshua just used churros as an excuse to go to Disneyland and honestly, can't blame him. Flying to California just to eat the churros in person in Disneyland is a small price to pay, for salvation

I'm so glad you showed different styles of how to make these churros you've answered so many questions I have imagined I am so happy with your video thank you

Watched this with a Spaniard and it was absolutely hilarious to see his eye twitch at these and Disney land version both called churros. Don’t get me wrong this recipe is great, would be awesome to see Joshua make Madrid proper ones :)

I always go to Disneyland for beignets. It’s hard finding good beignets outside of New Orleans and the Cafe Du Monde stand they have in Downtown Disney is FIRE.

I have needed this recipe... Ever since I went to Disneyland a looong time ago (last year) I have longed for the delicious taste of churros... yum.

I hate asmr but when papa josh does it… it’s something different 🥺😌

Hey great idea you should try and recreate the giant turkey leg which is found in Disneyland

One thing to remember about Disneyland churros is that Disney doesn't make their own churros. They are pre-made by an outsourced vendor, arrive frozen in cases, and then warmed in the ODV (Outdoor Vending) staging warehouse behind New Orleans Square. Then they are dispatched to the various ODV carts around the park. We sold the same churros at Angel Stadium when I was a chef there. You probably get the same churros at the arenas and amusement parks in your area. But, as a former Disneyland cast member, I thank you for patronizing Disneyland instead of that Hellhole, Walt Disney World.

Just dropping an idea, Josh you need to bring in some guests (celebrities, fellow youtubers etc...) to review your “But Better” versions.

I got your cookbook as a gift yesterday. So excited to start practicing pickling and bread making! And making churros.

I was really hoping you’d fill them and I’m glad you did, because the best churros I’ve ever had so far was in Portugal from a tiny truck in the centre of Lisbon. They were extremely thick and filled with your choice of salted caramel, kiwi, and various other fillings. Those Disney ones look disappointing to be honest, that’s the last place I’d ever go to get good churros. I understand it’s a nostalgia thing for Josh as he’s mentioned in the video.

Joshua misses Disneyland and still is a fan of their Churros. Disneyland has also become a gourmet fair food snacks destination while having fun. Next time, make their Dole whip.

Currently reading your cook book this early morning figuring out what I am going to make today!

I’m not embarrassed to admit that I really love the Chirros at the Swapmeet. In those carts and they are still fresh, doughy and warm. They are like a dollar fifty and they are thick and long.

“Business expenses” = trip to LA and Disney lol

I live in Spain and our churros here are quite a bit thinner and fried in a spiral form. Also, not really sure, but I think the dough does have potato in it, or at least the Buñoles do (which are the same thing but kinda like a ball shape)

First off, congratulations Joshua, so so happy for you and Kate, wish y’all the best. Also, such an amazing recipe, as usual, thank you chef

Mexican and Spanish churros are made very differently. In Spain it's just flour and water. A bit of olive oil and salt. Done. Delicious. It's done the same way at least in Argentina.

have you done an episode on the pineapple dole whips from there yet? they are delish but havent found a recipe i can copy thats even remotely close...happy holidays from california joshua!!

I've said this about three times; the new intro is BUSSIN'!

So you just became my favorite chef with your love of Disney. You were already in my top ten, but this video made you go straight to the top :)

As someone who lives extremely far away from the closest Disneyland (and I mean far - Hong Kong Disneyland is my closest and that is 4h by plane, Shanghai (2nd closest) is 6h by plane and Tokyo (3rd closest) is 8h by plane), this recipe is a godsend. Thank you so much, Joshua!

Josh! I got your cookbook yesterday for Christmas and I immediately made our dinner rolls using your dough recipe

I can just imagine those dms now; “No Broll announcement? Oh no. Papa what are you doing. It’s gone!! Noooooooooooo!” God bless

Honestly Spanish Churros (especially Porras) are just superior to the Mexican style. They are easier to make and if they are cold they are not a complete dogfood. I think you would like them, Joshua.

That dulce de leche stuffed churro was a delight for my argentinian body. I suggest that you fill it using the straw technique in reverse, by filling the straw with dulce de leche/cream, putting it inside the churro and taking the straw out while letting the stuffing inside. Churrerias and panaderias here have a machine that does that for you, but this technique might work.

Yes! New video! I just got your cookbook for Christmas and look forward to making some amazing dishes!

I would love to see what this mans fridge looks like

Perfekt Timing for the New Year Celebration.

after a lot of trial and error THIS is the recipe I've been looking for, I can't thank you enough!!

This channel has drifted so far from its original mission. I haven't seen anything "entertaining, exciting and inspirational" here in a loooong time 😞

Congrats on keeping your ‘Uncle‘ title! 👏🏻🥳

It would be really interesting to see you take on the Costco rotisserie chicken.

You should give a look to spanish churros. They are very different to this mexican style churro and are also great. A much lighter dough without butter or eggs that is perfect to dip into a nice cup of hot chocolate or milk coffe. They shine in their simplicity, they are not spongy, they are crispy and chewy. If you ( or anyone else decide to try it) make sure to get a proper churrera (churro presser). A pastry bag will not give the dough enough opreasure and will leave air pokects that will make the churros explode in the oil and it can be quite dangerous.

JOSH VIDEO IDEA!! PLEASE GET CODY OR VICRAM TO GO AGAINST YOU, WHILST MAKING THE DISH FOR YOUR RESPECTIVE FIANCÉES. I THINK IT’D BE SUPER COOL :)

I asked got your new book for christmas and it’s pure gold. love your channel and so happy to be able to support!

churros were originally from spain, and apparently they are prepared differently and taste so good

Ya it’s easy. Did it but had to substitute for liquid vanilla. if you have about an inch of oil at 360 degrees f that will be enough.I piped into the high wall pan in a zigzag pattern then just snipped them with scissors as they were cooking, before flipping. Less fidgeting with the scissors and pipping bag. Turned out purty good.

da fuq is this “queue music” nonsense? I demand a slightly inappropriate yet undeniably hilarious innuendo about b-roll 😑 edit: hOW IS NOBODY TALKING ABOUT THIS?!

I am unapologetically the proud owner of the Unapologetic cookbook

I recently bought the book, and I like it but I was a bit disappointed, and don’t get me wrong the book is pretty cool, but I feel like you left out a bunch of awesome recipes 😢

I got your cookbook for Christmas this year and it was easily my favorite gift 🥰 it’s so surreal seeing you from when I first found you on RU-vid’s Creator on the Rise rec to this, so proud of you papa!

I'm interested in seeing josh making something vegan just pure curiosity.Can you make vegan burgers better 🙃🙃

But Better: Costco Chicken Bake. Worth the price of the membership and love to see it done better.

Can you do a but better of Wingstop?

As an Hispanic, I absolutely love how papa pronounces Dulce de Leche hahahahaha great video!

Ok, but disneyland "churros" are not churros, they are too thick, they are "porras". Churros are thinner and crispier. Traditionally, churros (and porras) only have three ingredients: water and flour in equal ammounts and salt. To make them: 1.put the watter to boil and add a bit of salt to it. 2.pour the boiling watter on the flour(make sure it all fits into the pot, because ouch, boiling wattet), and beat it with a wooden spoon untill the dough is done. 3.let it cool a bit and put it in the bag thingy, as our dude joshua did. For churros use a smaller hole.For porras the one he uses is just right. 4.For porras you squeeze the dough into a spiral in the boiling oil and fry. For churros you can do the same or cut it with oiled scissors in sticks or into the more traditional laces (kind of teardrop shape). 5.once fried, enjoy. You can also put sugar on them if you want. They are usually served with hor cocoa or cofee.

As a current cast member and a lover of churros and all things food, if i ever got the chance to meet you, I would just be the most happy Love your content Josh, keep doing you

Idk how this guy isn't more popular, his videos are HILARIOUS and the food looks delicious

Your appreciation and non-dissing attitude towards the sanctity of Disney parks and their food is *papa chef’s kiss* 👌 I was worried I was going to have to come for you lol

Dude I love this channel, especially when I’m high. The energy that Josh had for cooking, the editing, and food combined is great for my spaghetti mind

I used to work in a restaurant where we made churros. The dough would be made and formed in big batches, then frozen. They would then be taken out and fried as needed, which meant a soft interior and crispy exterior. This would be great at home, too, because you could make the dough once and enjoy fresh churros whenever you want! If you make churros at home and have trouble maintaining their shape, freezing the dough may help.

so excited for this video bc the Disney world churros are the besssttt

Pro Tip and Disney Magic Shattering: The churros disneyland sells can be purchased from Smart & Final. It's just Tio Pepe's Frozen Churros.

Josh should rate all of the original foods and rank them.

In Brazil churros are traditionaly hollow and filled with doce de leite or chocolate. They are a street food and there are even specialized food charts with equipament to produce churros, fry and them fill it in about 2 minutes.

As a Spanish man i have to tell you, churros is water flour and bit of salt, and it tastes best

The transition on the beat is chef’s kiss 👌🏽

The edits of your videos crack me the fuck up. I love this. These churros look so friggin good.

My 4 year old son was disappointed you didn’t do B-roll. He loves that part. Great video

Collab with Hassan khadair ( Mickey mouse impressionist ) and let him review but better versions of Disney land foods ? XD would be an epic episode of you two got along together

josh is actually one of the creators who I ccna't let pass when i see his vids :)

I know this is about churros. But Disneyland. The best chili cheese dog I've ever had came from the Coca Cola store there. The food there is lowkey awesome.

The Hog Rider card is unlocked from the Spell Valley (Arena 5). He is a quick building-targeting, melee troop with moderately high hitpoints and damage. He appears just like his Clash of Clans counterpart; a man with brown eyebrows, a beard, a mohawk, and a golden body piercing in his left ear who is riding a hog. A Hog Rider card costs 4 Elixir to deploy. Strategy * His fast move speed can boost forward mini tanks like an Ice Golem in a push. At the same time, he can also function as a tank for lower hitpoint troops such as Goblins as he still has a fair amount of health. Most cheap swarms complement the Hog Rider well, as they are nearly as fast as him and usually force more than one card out of the opponent's hand. * The Hog Rider struggles with swarms, as they can damage him down and defeat him quickly while obstructing his path. Barbarians in particular can fully counter him without very strict timing on the defender's part, though be wary of spells. * A Hunter can kill the Hog Rider in 2 hits if placed right on top of it. However, if you place something in front of the Hog Rider, the Hunter's splash will damage the Hog Rider and hit the card in front of it more. * The Hog Rider in conjunction with the Freeze can surprise the opponent and allow the Hog Rider to deal much more damage than anticipated, especially if the opponent's go-to counter is a swarm, or swarms are their only effective counter to him. Skeletons and Bats will immediately be defeated by the spell, while Spear Goblins, Goblins, and Minions will be at low enough health to be defeated by a follow up Zap or Giant Snowball. * However, this strategy isn't very effective against buildings as the Hog Rider will take a while to destroy the building, giving the opponent ample time to articulate another counter. * Against non-swarm troops, it can deal a lot of damage during the freeze time, but this can allow the opponent to set up a massive counterpush. For this reason, players should either only go for a Hog Rider + Freeze when they have other units backing it up from a counterattack, or if the match is about to end and they need to deal as much damage as possible. * It is not a good idea to send in a Hog Rider simply to destroy a building, especially if it is the only building targeting unit available, as defeating Crown Towers becomes substantially more difficult. Spells or simply waiting out the lifetime of the building are more effective. The exception to this is an Elixir Collector placed in front of the King's Tower. If a Hog Rider placed at the bridge, he can destroy the Collector for a positive Elixir trade, though the damage from both Princess Towers will usually mean he does not survive to deal any damage to them. However, if the opponent sends in defending troops, it can be an opportunity to gain spell damage value. * In a deck with several low-cost cards, it might be worth it to simply send the Hog Rider against one building. These decks shuffle their card rotation quick enough, that they will arrive to their next Hog Rider before the next building arrives in the opponent's card rotation. * Long-ranged troops like Musketeer and Flying Machine can snipe those buildings, preserving some of the Hog Rider's health, possibly allowing it to get some Tower damage. * When there are buildings placed in the middle to counter the Hog Rider, understanding the placement of the Hog Rider and the type of building placed can help the Hog Rider to bypass certain buildings. * Passive buildings such as spawners and Elixir Collector have a larger hitbox than defensive buildings; which means that if a passive building was placed 3 tiles away from the river in the middle of the opponent's side, then it is impossible for the Hog Rider to bypass that placement as the Hog Rider will get pulled to that building. * Defensive buildings have a smaller hitbox than a passive building, which means if that if a defensive building was placed three tiles away from the river in the middle of the opponent's side, a Hog Rider placed at the very left or right side of the Arena may be able to bypass it due to its smaller hitbox. * If the player has a building already placed down in the center of the arena, and the opponent tries to bypass it with a Hog Rider at the edge of the arena, they can use certain air troops to push the Hog Rider towards the building as it jumps over the river, effectively denying the bypass attempt. They must be already hovering over the correct placement, as very quick reflexes are required to correctly perform this technique. * For Bats, Skeleton Dragons, and Minion Horde, they should be placed right in front of the Hog Rider as soon as it is deployed. * For Minions, Skeleton Barrel, Mega Minion, Flying Machine, Electro Dragon, Baby Dragon, Inferno Dragon, Balloon, and Lava Hound, stagger the above placement one tile to the right if the Hog Rider is placed on the left side of the arena, and vice versa. * They can also use ground troops to achieve the same result. Something like an Ice Golem deployed at the Hog Rider’s landing spot will obstruct his path and force him to go around the unit, which causes him to be closer to the building instead of the Crown Tower. * The Hog Rider can kite Very Fast non-building targeting troops due to his own Very Fast speed and building only targeting if he is placed on the fourth tile from the bridge, slightly into the opposite lane. He can also stall grounded units when placed right at the bridge. He will pull them towards him while deploying, and then be untargetable by them when he jumps over the bridge. After landing, he will pull them back. This can be useful when the player needs to deal damage in the same lane they are defending. It will also help separate troops behind a tank in a large push. * A Tornado placed on the second tile front of the player's King's Tower and staggered two tiles towards the Princess Tower will activate it without any damage dealt to the Princess Tower, helping them in defending future pushes. This can also be a method of mitigating all damage dealt to a Princess Tower, but doing this more than three times may result in the King's Tower's health being low enough to be targeted directly, opening up the possible threat of a back door three crown. A better alternative is to pull the Hog away from the Princess Tower into the attacking range of all three Crown Towers, which will negate all damage as long as none of them are already distracted * A very powerful combo is the Hog Rider, the Musketeer, and the Valkyrie, typically referred to as the Trifecta. The Musketeer will defend against most troops, while the Valkyrie can protect her and the Hog Rider from swarms or high damage units. The Hog Rider is used to deal damage to the tower. * This can be effectively countered by Lightning, one-shotting the Musketeer and severely damaging both the Valkyrie and Hog Rider. The Minion Horde is also effective, but the enemy can Zap them and the Musketeer will one-shot them all. Even if the Musketeer is defeated, the Hog Rider and Valkyrie will have enough time to severely damage the Tower. * The Hog Rider should be placed behind the Valkyrie to give it a boost so that it stays in front of the Hog Rider, protecting it. * A Hog Rider combined with a Goblin Barrel can be awkward for the opponent to defend against. Timing it so that the Hog Rider is tanking the tower shots for the Goblins is the most effective way to deal damage. However, a Barbarian Barrel can shut this down with minimal Tower damage for a positive Elixir trade, as long as the Goblin Barrel was placed directly on the Tower. * Pairing the Hog Rider with the Balloon can deal devastating damage. If executed properly, the Hog Rider will act as a tank while the Balloon threatens to deal massive damage. The Hog Rider can also destroy any buildings attempting to slow down the combo. However, this combo is very vulnerable to swarms and anti-air cards as neither of the troops target anything but buildings. Additionally, they are easy to separate, due to the disparity in move speeds. Alternatively, the Hog Rider and the Balloon can be played in different lanes to spread the opponent's defenses thin. However, a building or Tornado can bring them back together for an easier defense. * The Hog Rider can be paired with the Lumberjack as both a swarm bait and damage combo. It is a very fast combo with an extremely high damage output potential, so the enemy will likely try to counter it with a swarm. If this happens, use a spell like Arrows to render the opponent defenseless. If they manage to defeat the Lumberjack, the dropped Rage will make the Hog Rider even more dangerous than it normally is. * A fast and deadly combination is the Hog Rider and Mini P.E.K.K.A. combo. Both units are fast but the Mini P.E.K.K.A. does much more damage and does not attack only buildings so the Mini P.E.K.K.A. can deal with troops like the Executioner and Musketeer. However, this combo can be defeated with swarms like Skeleton Army, which will defeat both of them since neither of them can deal area damage. They are also unable to target air troops, so the Minion Horde can stop this easily. * A risky play is to deploy the Hog Rider at the bridge as soon as the match starts. If the opponent does not react fast enough, the Hog Rider will deal a significant amount of damage to the Princess Tower. This can also allow the player to quickly scout the opponent's deck if they happen to react to him fast enough.

Sir if u don't open a restaurant I will WITH YOUR RECIPES !

I don’t think the ICE on Josh’s wrist gets enough credit

I have been to Disneyland before BEST TRIP EVER! Ride awesome but long and they I didn’t get to try their churros but I did eat these Micky Mouse shaped ice cream sandwiches most AMAZING THINGS EVER! Also bought a stuffed animal from the show lilo and snitch

It's interesting how churros are made in different places. In Spain these ones are made but they're usually shaped so both tips touch, but then there's another kind that are less crispy and cakey and more soft in the inside with some air bubbles, those are usually made in a large spiral shape and are sold either the entire spiral or in portions. But doesn't really matter, you can't fuck up a churro.

Love the new motion graphic intro!!

2:36 Disneyland employee: the defender of hot chocolate churros

Buy one of those hoppers that you can attach different diameter SS needles to. They are normally used to fill Jelly Doughnuts and Eclairs, but they would be perfect for filling churros

The way he says “fty oil”!!!! Love it!!!

Churros are the greatest invention ever.

its currently 1am and i know very well i dont have the time to make this. nice video

"Babe, you booked us a trip to Disneyland?! OMG you shouldn't ha-" "I'm taking Vickram to go eat churros. See you next week."

I would love to see a But Better on the Original Pancake House’s Apple Pancake. My husband loves them because he ate them as a kid and I want to start making them as a Christmas tradition for 2022 onward. ❤️🥞

when i heard the phrase " what if we filled it with DULCE DE LECHE" THAT MADE MY DAY

I've seen you on tiktok, and although those are good vids, these RU-vid vids are so much better.

Here's a local pro tip only natives I guess do this. It's not about Churros it's about the popcorn. I'm originally from Orange county home of Disneyland I grew up five miles from Disneyland. Disneyland is about 45 miles from Los Angeles! But just like the hockey team the ducks which are Disney property they play in the city of Orange not in Anaheim. The dividing line between the two cities is the 57 freeway! And now I'm going to look for this recipe in the book. Happy feasting!

I didn't know how much I wanted this video until it popped up in my feed!