Recipe for Salted Butter Caramel Cheese Cake 

Cheesecake is a creamy, delicious dessert that's very easy to make, but needs to be chilled in the fridge for around 12 hours. That's why it's best to prepare it the day before.
For this recipe, we need:
🍰 Ingredients:
- for the cheesecake: 200g of dry biscuits, 70g of butter, 600g of plain fromage frais ( a famous brand from a big city in the USA), 100g of caster sugar, 3 eggs, 1 sachet of vanilla sugar
- for the salted butter caramel: 50g sugar, 125ml full cream, 30g half-salted butter, 1 tablespoon water
🥣 Equipment: bowl amzn.to/4brVtPj , electric mixer amzn.to/3QWup2s , baking paper amzn.to/4bqWFT6 , springform tin amzn.to/3ypG2Zm , measuring glass amzn.to/3WMB2s2 , weighing scales amzn.to/3Kg6QOk
⚠️ Preheat the oven to 150°C.
Keep a close eye on the cooking time, as it may vary depending on the type of oven and the baking dish.

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