Recipe: Korean carrot salad | delicious | vegan 

Carrotrot is a Korean carrot salad. It can be served as a side dish to any dish. Brought as a large salad bowl, it perfectly accompanies any barbecue in the summer, New Year's Eve or birthday party. The salad is very tasty, slightly spicy and very quickly wins its fans. This salad is also very popular in Russia. Watch the video and make this recipe. It is also suitable for vegans and vegetarians.
Equipment:
- Chef's knife
- cutting board
- frying pan
- Garlic press / slicer
- Julienne slicer
Ingredients:
- 1 kg - carrots
- Salt to taste
- 2 tbsp - soy sauce
- 4 tsp. - 25% acetic essence
- 1 tbsp. - sugar
- 1 -2 tbsp. - ground coriander seeds
- Black pepper to taste
- paprika powder to taste
- 2 tbsp. - sweet paprika powder
- Fresh garlic or minced garlic powder to taste
- 2 medium onions
- 80 ml - butter
- sesame seeds
#carrot salad
#recept
#carrot salad
Here is the recipe:
ilileko.de/mor...