Recipe of Galawati kebab | Authentic | Cook with masters at Renaissance Lucknow 

Gosht Galawat Kabab
Mutton Keema 150 gms
Raw Papaya Paste 25 gms
Ginger & Garlic Paste 10 gms
Salt To taste
Cashewnut paste 20 gms
Brown Onion paste 20 gms
Red Chili Powder 5 gms
Black Pepper Powder 5 gms
Yellow Chili Powder 5 gms
Clove Powder 5 gms
Mace Powder 5 gms
Nut Meg Powder 5 gms
Potli masala 5 gms
Ghee 25 gms
Kewra water few dashes
Method:
First Marination
• Take Mutton Keema add raw papaya, ginger and garlic paste, salt and leave for 40 mins to get tender.
Second Marination
• In second margination mix paste of cashew nut, brown onion and add all spices powder and potli masala
Smoking And Shaping
• Give charcoal smoke to mince mixture with clove, rose water, kewra and ghee.
• Shape flat patty medium sizes
Shallow Fry / Grilling
• Shallow fry/Grill with small quantity of mix on hot plate on slow heat to get light golden color.
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