Recreate the "Moon Cake - Haruya Oborozuki" made in the dim sum class![Arknights cuisine] 

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This time, I recreated the mooncake Spring Night Oborogetsu that I made at the Rhodes dim sum class! I also made a press mold of the Rhodes mark!
●Mooncake 50g type
◆Lotus seed paste
▼Ingredients: Yield approx. 430 g
150 g dried lotus seeds
Water for keeping the lotus seeds on
Caster sugar 150 g
Oil 30g
Salt 1 g
◆Fabric
▼Materials: 3 pieces
50 g soft flour
Honey 30 g
Oil 12 g
Salt 0.5 g
2-3 salted egg yolks
Egg yolk (for glazing)
◆Nutritional information: 1 serving
・Energy　223 Kcal
・Protein 3.5 g
・Fat 6.5 g
・Carbohydrate 37.8 g
・Salt 0.2 g
*Soak the lotus seeds in water overnight to soften them and remove the buds.
*Please preheat the oven to 200℃
*This salted egg yolk uses chicken eggs.
*This amount of lotus seed filling is enough for about 14 lotus seeds.
*Please apply egg yolk twice before baking and 5 minutes after baking starts.
◆X (Twitter) / kuoh_gohan
#アークナイツ　#Arknights　#明日方舟　#月餅　＃moon cake