This is one of the popular dim sum in Guangdong and Taiwan. In China, it is often eaten during the Lunar New Year, and it is said that eating it will improve your luck. The inside is crispy and the food is sober at first glance, but it is a gem that chopsticks can't stop.
I think there are various ways to make it, but I will introduce the orthodox way to make it!
Ingrediens
Radish 2kg
Water use for Boil 1500cc
Ham 100g
Dried shrimp 100g
Potato starch (potato starch) 220g
Traditional rice flour (rice flour) 500g
Floating flour (weak flour) 190g
Water to mix 1200cc
2 tablespoons of sesame oil
Salt 30g
Ajinomoto 15g
Appropriate amount of white pepper
Steaming time is 1 hour
Hi every one welcome back to my channel. The channel is going to Chinese cuisine and recipe from Professional Japanese chef!
Why Japanese？
You know Chinese food is very popular as same as french and Italian here in japan.
Please subscribe me to view more videos thank you and we will show you the cooking skill and cooking with recipe.
We run a Chinese restaurant in the countryside of Japan. Unlike other dishes, Chinese food has a lot of dynamic approaches that you can enjoy even if you look at it, and you can enjoy it even more if you eat it! Aim for 100,000 people! Please subscribe to our channel and support us!
If you like this video Please subscribe to My channel!!!!!↓
/ @tonityu
Restaurant instagram↓
sakata_ryuh...
12 янв 2022
