Recreating Paul Hollywood's Cornish Pasties From Taste | Bon Appétit

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We challenged resident Bon Appétit super taster Chris Morocco to recreate 'The Great British Bake Off' judge Paul Hollywood's Cornish Pasties recipe using every sense he has other than sight. Was he up to the challenge?
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Recreating Paul Hollywood's Cornish Pasties From Taste | Bon Appétit

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19 дек 2019

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Комментарии : 3,5 тыс.

@kleirmiranda 4 года назад

morocco always gets fooled by skirt steak

@reginabillotti 4 года назад

At least he got beef this time and didn't mix up beef and pork belly...

@ze_rubenator 4 года назад

Admittedly I'm not a professional chef, but still, I would never be able to separate different cuts in a blind test. I'd just go "yes, this is meat."

@victoriax64 4 года назад

@@ze_rubenator yeah, in this cooking method i dunno how anyone would tell the difference between skirt steak and chuck. its lean beef! close enough

@JourneymanActor 4 года назад

It's his nemesis. Every hero needs a villain. 😁👍

@Greendogblue 4 года назад

@@JourneymanActor dont tell red leicester

@BrigadierPickles 4 года назад

I wonder who buys the silly blindfolds for Chris. I love how ridiculous they are.

@gizanked 4 года назад

Personal collection

@letsbecreative3725 4 года назад

Eric hi

@tiacho2893 4 года назад

My favorite is the sloth.

@klaaskingma7435 4 года назад

Eric definitely Rhoda.

@givememore4free 4 года назад

I'm just going to assume that someone personally makes them. They're too elaborate to be bought.

@jennatucker 4 года назад

I feel like Chris's senses are telling him how mediocre this recipe is, and he keeps improving it out of just sheer doubt that it could be that way.

@ink7761 4 года назад

It’s just simple.

@tomedwards189 4 года назад

How dare you

@HeatherKayagi 4 года назад

It's the dullest cornish pasty i've ever seen, idk how it's a signature food for Paul Hollywood. Not even a real cornish pasty which sucks

@willowmarie218 4 года назад

honestly he literally says "there's not a whole lot of flavor"

@duncansmith3518 4 года назад

That’s why Iron Mountain/Calumet pasties are better. Cornish pasties have this WW2-era Britain thing about them.

@ainneblackwood5339 4 года назад

More like "Chris Morocco roasting Paul Hollywood for 30 mins straight"

@au1317 4 года назад

I think it's British food in general that he's roasting

@reefdag 4 года назад

Roasting it would not be very British. They toss everything in the deep fryer

@cranederoc 4 года назад

@@reefdag and boiling. Lots of boiling.

@JoeRabone 4 года назад

Tom van Kuijk you do know the staple meal of every British household is literally called a “a roast dinner”?😂

@olavbjortomt1596 4 года назад

@@cranederoc Brits don't boil anything any more. That's postwar rationing Britain. Long gone. You're confusing them with Eastern Europeans. The British just fry or microwave everything now. Or order Chinese or Indian takeaways.

@acbrittingham 4 года назад

Hearing Chris say Paul Hollywood's recipe didn't have a lot of personality felt like revenge for every GBBO contestant ever

@llamzrt 4 года назад

Paul's recipe is probably a staunchly traditional ~300 year old recipe for fear of incurring the wrath of the Cornish people.

@senajabeen1076 4 года назад

we brits take our pasties seriously. You don't need to mess a with a classic

@Maazzzo 4 года назад

@@senajabeen1076 which is why I was like MOROCCO NO- FLOUR?! STEW?!

@nihlify 4 года назад

@@senajabeen1076 hence no personality ;)

@senajabeen1076 4 года назад

@@nihlify we have personality the food sucks

@Ravenpaw2000 4 года назад

Chris during most of the video :/ Chris when he got to use the tiny tongs :D

@MrDankTM 4 года назад

hola dutch. oh yeah yeahhhhhhhh

@ajduhbbfdhncj1626 4 года назад

منو مثلي عربك ئربك عربي ئربي كربي

@matthewbennett631 4 года назад

@@MrDankTM are you commenting for 10 hours or something

@pollyflores418 4 года назад

Chris when he petted the dog :D

@liz8402 4 года назад

Ajduhbb Fdhncj lo

@Coollinnea00 4 года назад

that passive aggressive shot of skirt steak when they were in the store though....... had me dead.

@xyzpdq1122 4 года назад

TWENTY FIVE DOLLARS PER POUND

@blarg539 4 года назад

Chris refuses to make dough. “Claire you gotta temper chocolate.”

@sjjoker4724 4 года назад

Michael Bell to be fair I think he was just trying to encourage her. I love Chris dammit.

@amandeczka 4 года назад

a pre-made dough is just less tastier than a fresh one, but as far as i kno you cant buy pre tempered chocolate. that implies that if claire doesnt temper it she will use something with a different texture that directly affects the end product of somthing like a kit kat

@andychen7390 4 года назад

@@amandeczka They actually do sell tempered chocolate, but the caveat with it is that you can't just melt pre-tempered chocolate and have the chocolate cool as tempered chocolate again. If you melt tempered chocolate, you have to re-temper it as tempering is a process that occurs when the chocolate cools.

@amandeczka 4 года назад

@@andychen7390 then it doesnt really comes tempered right? she would still have to temper it in a way

@olaskudlarska8244 4 года назад

@@andychen7390 she uses that to seed it yeah

@lisabaker3233 4 года назад

If Paul Hollywood made a cornish pasty that had any personality he would never be allowed into Cornwall again. They fierce about the traditional recipe

@amymeeson4420 4 года назад

My issue with this as a proud Cornish Maid is that Paul Hollywood's pasty recipe is not even a good pasty 😣 now Chris thinks our beautiful pasties have no personality!

@gabriellaruth83 4 года назад

Lol

@mrbear1302 4 года назад

@@amymeeson4420 please tell us Yanks what it's supposed to be like. I am very curious to know as I've never had one before.

@mrbear1302 4 года назад

@@invisiblec0la so then what is the correct term of endearment?

@henlo9690 4 года назад

@@mrbear1302 bundle of juicy loveliness

@carlawatches8361 4 года назад

"there's not a ton of personality in here" and just like that, paul hollywood was found deceased

@MrDankTM 4 года назад

hola carl. oh yeah yeahhhhhhh

@oldvlognewtricks 4 года назад

Put 'personality' into a Cornish pasty in the UK and you get lynched. Add whatever personality you want and call it a pasty, but call it Cornish and it's an entirely different matter.

@carlawatches8361 4 года назад

@@oldvlognewtricks for sure, paul's recipe was a classic cornish pasty but it was funny what chris said

@oldvlognewtricks 4 года назад

@@carlawatches8361 Agreed - total chef burn. Just highlighting that in the context of the almighty Cornish Pasty Association, 'no personality' is probably mission accomplished. Or at least PR suicide averted.

@codyhasselbring9818 4 года назад

Chris feels like he would be one of Captain Holt's exes in Brooklyn 99 and I mean that as the absolute greatest compliment

@hopkapi 4 года назад

Hmm, I'm thinking more Kevin's brother?

@codyhasselbring9818 4 года назад

@@hopkapi oh also 10,000% a possibility

@zephyr_heart 4 года назад

hopkapi why not both

@ja35511 4 года назад

The crossover we deserve

@Algrenion 4 года назад

this was so accurate i had to take a deep breath and count to ten...

@micahcruz5994 4 года назад

Chris touches it once: “is this a Cornish pasty?”

@mathewedwards6775 4 года назад

the jewel of Cornwall, pretty easy to guess if youve had one before.

@kathrynwitte3398 4 года назад

I believe it’s “...**like** a Cornish Pasty”.

@katherinebaker4 4 года назад

Idea: Give Chris one of his own recipes and see if he notices.

@zoemartin1761 4 года назад

Katherine Baker THIS is wonderful

@savisavi1198 4 года назад

Hhahahahhaha

@Lesuhlee 4 года назад

Fantastic idea

@MTA3 4 года назад

Ooooo, that would be genius

@willgreen6289 4 года назад

They read the comments - he will knowz

@Yellowsky22 4 года назад

i wanna see a april fools day special where they switch shows like chris will do gourmet makes, claire will do it’s alive, carla will do reverse engineering, brad will do molly tries, and molly will do back to back chef or something like that likeeeee that’d be so fun to watch even if it’s not completely successful lol

@gracehuang194 4 года назад

lol imagine brad in back to back chef ummm so just uh make em nice, ya know

@junior123456776 4 года назад

Dude this needs to happen.

@MachelTheDestroyer 4 года назад

@@gracehuang194 Brad would make an amazing back to back episode!!!!

@Tehcarp 4 года назад

Molly should do its alive not claire. Claire needs to keep living hard.

@Craftmasterist 4 года назад

Pleaseeeeeee

@emmalinekim9822 4 года назад

THE CLIP OF CHRIS POURING SPOONS INTO HIS POCKET HAS ME FULLY SENT

@cierradavis13 4 года назад

Where did he do that?

@cierradavis13 4 года назад

Nvm I see it now lol

@ispearedbritney 4 года назад

Where'd you go? COME BACK AND FINISH THE VIDEO

@Tonydev7 4 года назад

YES! That’s new, right?

@shepherd941 4 года назад

cierra davis he did it at the very beginning

@aimz_playz 4 года назад

Chris: "This is some kind of store bought pie dough... It doesn't feel like anybody here made it." Chris's coworkers: "well screw you, Chris."

@hanaelisabeth7420 4 года назад

I think it was like a compliment, I mean store-bought is generally thought as not tastier than homemade, right? And he said the dish has no personality, very linear/basic. Edit: grammar.

@magical571 4 года назад

@@hanaelisabeth7420 yep, it was indeed a compliment. op missed it lol

@hanaelisabeth7420 4 года назад

@RU-vid Red 2.0 no you misunderstood me

@Abbyabee 4 года назад

Hana Elisabeth how would that be a compliment? you said store bought is thought of as not as tasty as homemade, so how would him saying that be a nice thing?

@hanaelisabeth7420 4 года назад

@@Abbyabee that means it is not as tasty as what anyone there would make.. Anyone in BA would make it better than that.

@priscillalucifora2629 4 года назад

Chris KNEW the answer was rutabaga but he simply refused to use it. I respect that.

@whychoooseausername4763 4 года назад

I don't get the hate against Rutabaga and Jerusalem artichokes. I grew up eating my grandma's WWII recipes where they were front and center of the dish, and although I've modified those recipes for modern taste, I am still very fond of them.

@xfrozn 4 года назад

@@whychoooseausername4763 Its because you grew up with it, its what your tastebuds are used to. Its the same with Southeast Asians and durians

@PhantomStella 4 года назад

@@whychoooseausername4763 Rutabaga is great mashed with mashed potatoes :)

@aboutraore5372 4 года назад

@tonightdowntown 4 года назад

me on exams😂😩

@46malinla 4 года назад

“there’s no fireworks here” chris DRAGGING paul hollywood

@givememore4free 4 года назад

To be honest, most Americans never heard of him.

@Virginiafox21 4 года назад

givememore4free don’t underestimate the popularity of great British bake-off on Netflix. Like everyone I know watches it

@Ketharuil 4 года назад

@@givememore4free my dude, GBBO is obscenely popular in Netflix in the US.

@wishy894 4 года назад

givememore4free I’m assuming you’re not American then

@StudioStarkid 4 года назад

To be fair I don't think I've ever had a single Cornish pasty anywhere with any amount of fireworks. it's not a feature of the dish lol

@promophobe69 4 года назад

British person here. Its a plain dish as it's a historical one and one that poor/working classes would eat. It was invented as portable meal for miners without needing a plate or cutlery, in a simple protective pastry case. What's known as the Cornish pasty was actally a Devonshire invention (1510) and much of England didnt have access to carrots at that time (the orange carrots we know didn't reach europe until about 200 years later). I'm a food historian if you'd like to know more. :)

@depressiespaghetti9979 4 года назад

promophobe69 I don’t want to insult your job but you have just succeeded to make every Cornishman watching this to hate you by saving the word DEVON 😂

@PAARDEBLOEEM 4 года назад

Cool profession!

@Christopher_T_Paul 4 года назад

It can't be called a Cornish pasty unless they moved to Cornwall to make it. It is an origin protected food.

@haleyhaleyjade 4 года назад

That’s so interesting!

@Johnny2face 4 года назад

a lie made up by DEVONION historians who are so petty and desperate to get one over on Cornwall. Its a CORNISH invention END OF DISSCUSSION!!!!!

@plantmutual9482 4 года назад

no one: Chris: this is my emotional support garlic

@ispearedbritney 4 года назад

Speak for yourself, garlic is my essential emotional support as well.

@trude8073 4 года назад

Me: garlic is my emotional support

@Steveofthejungle8 4 года назад

ALLICIN

@ohboymegaman1 4 года назад

Brad's like that substitute teacher that jokes around and has fun but at the end of the day still needs the assignments turned in at the end of the class

@cnsummers4086 4 года назад

For sure 😂😂

@MrDankTM 4 года назад

hi tom. oh yeah yeahhhhhhhhh

@missgurlyteengurl 4 года назад

holy sh*t this is incredibly accurate

@chucKieROx 4 года назад

100% the best kind of manager, tbh.

@rubyaskin3311 4 года назад

that is a perfect description

@Arberin 4 года назад

Producers: Hey Chris, have this Rutabaga we brought for you *wink wink* Chris: Nah

@artsygal112 4 года назад

Right?! That was such a clue! They were setting him up for success!

@O2life 4 года назад

Also the fact he rated rutabaga as a taste between carrot and turnip. I really thought he had it then. Buuuut... no.

@ichhabekeineahnung2462 4 года назад

I wouldn't trust the crew too.

@luckygnome2746 4 года назад

They have given him ingredients before that are wrong when he asks for them. Or they let him buy the wrong stuff. So he can’t trust everything just because they give him what he asks for.

@SourceOfBeing 4 года назад

I feel like Chris has a tendency to, once he's identified what food it is, to have a recipe in his head and try to make what he's tasting fit that recipe, as opposed to making the recipe fit what he's tasting.

@bykes187 4 года назад

Yes!! It bugs me. He gets really set on things without having a ton of evidence for it. I was proud that he gave up on the carrot- I thought it was going to be the pork belly of this episode

@PaulusCunctator 4 года назад

Yeah, 78% for getting 4/13 ingredients is...generous.

@SourceOfBeing 4 года назад

@@PaulusCunctator You could argue that store bought dough uses the same ingredients as freshly made, but giving anything over 60% was just being nice.

@Mrules123 4 года назад

bykes187 I was so mad when he confused the two, when you feel connective tissue the first jump shouldn’t be fatty belly!

@tahliamoore1102 3 года назад

@@SourceOfBeing you

@siennaschmidt4718 4 года назад

"The producers are never inviting me back" "Yea cause your a f*cking wildcard." 😂😂😂

@austinholbrook5063 4 года назад

You ever think the producers wanted to get rid of Brad but can't because the public and internet likes him to much

@siennaschmidt4718 4 года назад

@@austinholbrook5063 probably

@Abbyabee 4 года назад

Austin Holbrook wait why do you think they’d wanna get rid of him? 🥺

@brownguy903 4 года назад

They should use one of the older recipes that he's personally developed as the dish he has to recreate

@O2life 4 года назад

I love this idea!

@MandyJonas97 4 года назад

PLEASE Keep commenting this on every video they post until they do it. You are our hero!

@EAKugler 4 года назад

That's mean.

@MiniMii550 4 года назад

That is deliciously evil and I love it

@thankfullynonumbers 4 года назад

This.

@lyndsey1729 4 года назад

The shot of him dropping a bunch of spoons into his pocket is PERFECTION

@bumbulovicstefan 4 года назад

Timestamp?

@annasmith6090 4 года назад

It's like bon appetit is actually reading the comments on these videos. I love It

@eeshajamil8503 4 года назад

How did I miss that! Absolute gold

@Caramochara 4 года назад

Brad: “What did you do Bud? Talk me through it.” Big brother/Favourite teacher material all the time!

@faith9196 4 года назад

“Pie dough, just like dogs and bees, can smell fear.” -Chris Morocco, 2019

@thatssovenus 4 года назад

And pizza dough

@daalimbe 4 года назад

@@thatssovenus perhaps the real enemies are just all doughs in general

@sharonmaire 4 года назад

Omg I’ve watched this at least a dozen times and I’ve always thought he said “dogs and GEESE” I never heard bees 😂

@faith9196 4 года назад

Sharon hold up it might actually be geese..

@sharonmaire 4 года назад

Faith no I think you’re right! I watched his lips and it was definitely a “b” sound and not “gee”! 😂

@crowdedsubwaystation 4 года назад

Paul Hollywood: I'm the Bread Man Chris: Pretty sure this is just store bought pastry

@courtneygifford1887 4 года назад

delani taylor can we get a reaction shot of Paul?

@creoorion3439 4 года назад

Store bought pastry are pretty good

@MrDankTM 4 года назад

hi delani. oh yeah yeahhhhhhh

@MichelleBurlingame 4 года назад

I feel like that’s the fault of whoever cooked the Paul version for the show. It’s not like they have Paul Hollywood back there in the BA test kitchen making a Cornish pasty for Chris.

@idasyr 4 года назад

Chris letting his onion burnt just to have a talk with Maangchi is kinda sweet

@MrDankTM 4 года назад

hola ida. oh yeah yeahhhhh

@goldeeswagga 4 года назад

I would let my house burn down

@deltatom7 4 года назад

[Secretly] "I burnt my onions, but it was worth it!"

@bykes187 4 года назад

I would burn everything to talk to Maangchi

@henlo9690 4 года назад

@@MrDankTM why are you doing this

@emilybooth6277 4 года назад

The fact that Chris held out his hand for the dog to smell before inevitably going in to pet said good boy, is wonderful, he knows whats up

@peachylady 4 года назад

Dog owners know what's good

@cheltre1234 4 года назад

Skirt steak is Chris’s enemy when he’s guessing

@wizzbang54 4 года назад

everytime.

@neve8881 4 года назад

Skirt steak is Chris’s tempered chocolate

@cheltre1234 4 года назад

House.of.Balloons_ _ EXACTLY

@Ronald626Stitch 4 года назад

HERE'S AN IDEA: Masterchef Christine Ha (chef who is blind) VS Chris Morocco in Reverse Engineering

@sabrinagarcia4238 4 года назад

Yessss

@christianlee8558 4 года назад

Ronald Cheung why can’t I come up with such amazing recommendations!!!

@jazzyk02 4 года назад

more people need to like this. this NEEDS TO HAPPEN

@angelicationgson4785 4 года назад

@Bon appetit hello^^^

@sarahgonzalez162 4 года назад

YESSS

@romancandleofthewild 4 года назад

I feel like the reason Chris gets fooled sometimes is because he's trying to make the recipe better rather than recreating. He's adding in flavors that 'should' be in the dish lol

@ZacharyBittner 4 года назад

I have noticed that as well. A lot of the time when he messes up its because he thinks this isn't the way it should be made vs his actual taste.

@bbbbbbblunt 4 года назад

totally agree lol he can’t control himself

@justinmin6623 4 года назад

Agreeeeed

@TheDarklord0211 4 года назад

Cornish Pasties are simple by design tho, most English food is. It's what makes it so warming and homely. You can't just chuck wine into everything just because it tastes nice, it stops becoming what its intending to be.

@andysutcliffe3915 4 года назад

Yep, Cornish pasties are old fashioned food eaten by miners, meat, root veg, simply seasoned simply cooked. turnip would probably be more traditional as a UK recipe

@Loxu69 4 года назад

I wanna be so important in life that chris burns his onions to talk to me

@lime_seed 4 года назад

i kept holding my breath every time chris mentioned using a rutabaga and then proceeding to exhale heavily every time he decided to not use it

@lucianov.perdomo5075 4 года назад

The most fascinating part about this video is Brad speaking coherently in the intro

@seecarlashoot3661 4 года назад

Any bets on how many takes it took?

@MrDankTM 4 года назад

sup luciano. oh yeah yeahhhhhh

@fab9db 4 года назад

BE NICE

@SteveS86 Год назад

IMO the funniest part is when he reveals he's never watched the show before.

@teddy327 4 года назад

nothing will be a bigger burn than getting store-bought dough to recreate the dish 😂😂😂

@PresidentBarackbar 4 года назад

I was really confused as to why he thought they would ever give him a recipe that included a pre-made product like that

@hazelgardner957 4 года назад

@@PresidentBarackbar I know??

@alria2133 4 года назад

He think it was store-bought because of the meat. The original was homemade dough and raw meat. He thought if we have to cook the meat then store bought dough was better option.

@recoil53 4 года назад

Chris is the King of Shade, even when he isn't trying to be.

@xhelan131 4 года назад

OMG MAANGCHI WAS IN THE BA TEST KITCHEN MY WORLDS ARE COLLIDING THIS IS AMAZING

@Yellowdaises 4 года назад

Chris: Keep it real freaking simple... no white wine Also Chris *adds white wine at the very end because he just can't stay away*

@sarahfish2198 4 года назад

There are so many insults at Paul Hollywood that Chris doesn't even know he's throwing.

@MrDankTM 4 года назад

sup sarah. oh yeah yeahhhhh

@fuzzybunn 4 года назад

Oh he knows. When he gave Brad that finger when he heard about the 21 crimps.

@suecaggiano6111 4 года назад

Chris insults like a child. Cuts to the core with honesty and wrapped into innocence

@reginabillotti 4 года назад

Same with his comments about Jamie Oliver.

@tuffgongc9 4 года назад

@@reginabillotti tbf neither recipes looked appetizing whatsoever. You can tell how bland this pasty is just by looking at it.

@violetblossom7 4 года назад

Producers decide to let Brad challenge Chris for the first time 5 seconds later: Brad becomes the first challenger to spoil something about the dish Chris needs to recreate

@HuyV 4 года назад

brad's the most fun tho. "who does that??" to skirt steak xD

@StylesbyNancy 4 года назад

I literally laughed out loud when I heard it.

@SeventhEve 4 года назад

5 minutes later: Chris ignores everything Brad said

@clarkrogers7789 4 года назад

high horse is a troll people do not engage

@annaselsvik4487 4 года назад

Clark Rogers thanks for the warning, I almost lost it lol

@aliarmand6182 4 года назад

anyone else confused about how they calculate such specific grades

@gavin8545 4 года назад

etc_double A it’s not even vague either it’s like “72.6% accurate”

@nicoleereeve 4 года назад

Especially to get 78% for ingredients in the final when he only technically got a handful of ingredients correct; didn't even make his own pastry and messed up the star ingredients! Very confusing....

@homunculy 4 года назад

Nicole Watts storebought dough has like 80% of the homemade dough stuff so nothing weird there?

@nicoleereeve 4 года назад

@@homunculy they didn't count that though....

@glenbe4026 4 года назад

@@homunculy he specifically said he tasted store bought dough.

@glynnL 4 года назад

Awe, Maangchi is so sweet, such a nice compliment to give Chris. And his reaction to the burnt onions was just as nice. Sometimes a set back is worth the reason.

@kellyrascon 4 года назад

“There’s nothing to hate here, I don’t know, I guess I’m just asking is there anything to love.” Ooofff I felt that burn and simultaneously hear all the GBBO contestants cheering lololol

@recoil53 4 года назад

No Chris Morocco Handshake.

@MrDankTM 4 года назад

sup kelly. oh yeah yeahhhhhhh

@tuffgongc9 4 года назад

I mean, it absolutely looks bland when Morocco is dissecting it the first time around.

@SennaAugustus 4 года назад

It looks like the most standard recipe, like textbook stuff, not a "special" typically associated with a good chef, as in you'd put your name on it.

@kogure7235 4 года назад

The camera sneakily taking shots of the correct ingredients he missed

@liriosogno6762 4 года назад

It hurt 😂

@recoil53 4 года назад

That's Chris' equivalent to Hunzi's pop-ups in Brad's videos. I like that the editors are free to personalize like that.

@rowing-away 4 года назад

“safety garlic. for safety.” even as someone eating microwaved french fries, i understand the safety garlic.

@tychoderkommentator2989 4 года назад

... microwaved french fries?

@AnnathePiana 4 года назад

A Cornish Pasty is an excellent example of a food that is greater than the sum of its parts. It's meant to be tasted as one whole, not one ingredient at a time. Tastes even better when eaten without a knife and fork!

@StWikked 4 года назад

I think a cool element to this would be Chris gets one hint. He gets to point at one thing and get a yes or no, or a clue to something hes missing. Theres so much dimension to food, and I find watching that Chris seems to get fixated on one missing element and its stressful to watch.

@karyasmommy93 4 года назад

Or he could get what the level of correctness is before making his final. That way it's not giving much away but it says if he's going in the right direction

@adeena6 4 года назад

I wish he would get his first try percentages.

@madisonfournet5672 4 года назад

They gave him a hint for trash can nachos

@Michelleiscul 4 года назад

@ThatOneAsianBroChick Yeah, but only because he had kind of already said he wanted to get one.

@xfrozn 4 года назад

@@madisonfournet5672 They gave him the can after he had already deduced that some sort of can like mould was used

@Price_of_Fame 4 года назад

Okay, but now we need a Mary Berry challenge

@liloa03 4 года назад

YES

@letsbecreative3725 4 года назад

Price_of_Fame hello

@darrenslatta 4 года назад

And we need Claire to host it

@laura101cookies 4 года назад

Soggy bottom

@jpjapers 4 года назад

We need mary berry in the test kitchen.

@martagrljevic41 4 года назад

Chris: takes mini bite Brad: shoves the whole piece in mouth

@theannmartin 4 года назад

Chris: *recreates one of paul 'king of bread' hollywood's recipes* "imma use storebought dough" XD

@cuthbertslookout7761 4 года назад

Chris really just totally hallucinated the flavor, texture, and shape of carrots

@sigheyeroll 4 года назад

I love Chris Morocco, but I think his biggest flaw in this is he subconsciously improves the recipes he's tasting. Like adding carrots, and using cube roll over steak skirt.

@MetaMarcy21 4 года назад

Also the third vent on top

@orifox1629 4 года назад

@@sigheyeroll idk i've had carrots in a pasty, it just ain't right

@videoguy640 4 года назад

@Leonie Stewart Call him Adam Raguesa

@AvgJane19 4 года назад

@@sigheyeroll i don't think that's a flaw. He knows it can be better, and goes for it. That's beautiful.

@Rhynez 4 года назад

The skirt steak is to Chris what tempered chocolate is to CFTBATK

@ronjones-6977 4 года назад

Hah! I got that one. Give me another.

@nicoleschaller2027 4 года назад

"My guess is that it's some store bought pie dough" Chris shading Paul Hollywood's baking is giving me life

@ChiSbaObePcheH11 4 года назад

wow chris just assuming it's store bought crust is sending me, that's such a burn

@chrism70kc 4 года назад

My theory is that Chris didn't really want to make pie dough (like how Claire didn't really want to temper chocolate!), so he decided it tasted like store- bought. 😜

@bbbbbbblunt 4 года назад

both times he was like nah this ain’t homemade lmao i love it

@TheFortunateAssassin 4 года назад

I think that they should give him what his score would be after day one before he tastes again. I would love to see him really nail a recipe.

@Hotrob_J 4 года назад

I love this idea. So he has to guess what's dropping the score, but can know something is up

@Craftmasterist 4 года назад

Such a good idea

@joshp8535 4 года назад

Yeah that's a cool idea. No hints. Maybe not even an individual score? Just an overall?

@DoubleDrayco 4 года назад

How do they score him on "actual" of taste lmao

@morpheusvernon6644 4 года назад

u p

@Davepotnoodle 4 года назад

"There's nothing to hate, but nothing to really love" Congratulations, you're an honorary Brit.

@josieblue 4 года назад

dear god tell me why there isn’t a single spice in that filling recipe british people i’m so sorry

@jordanl2317 4 года назад

We literally conquered the world looking for spices only to decide we hate all of them

@aaronpowers1176 4 года назад

I'm guessing it's a traditional recipe that the working class used. Spices were expensive. It could easily be improved, as chris did, but it's not "traditional".

@p3rcey 4 года назад

there usually is, Paul Hollywood is just a big ole dummy

@scoobysnax 4 года назад

@@aaronpowers1176 yeah but they could've used Carlie and onions.... salt and pepper.... dear gods, *something* in this.

@Coleaubo 4 года назад

Jordan L I’m not much for jokes that insult, but I have to admit, that one cracks me up every time! I’m sure there’s plenty of delicious British dishes...but not due to use of spices. 😂

@originalmarmaduke3590 4 года назад

Concept: he has to recreate one of his own recipes (like, someone would find one of Chris's oldest published recipes and they use that)

@MetaMarcy21 4 года назад

Madeleine Duke I love this!

@SavageGreywolf 4 года назад

would be a pretty good april fools episode xD

@ruqayyasule 4 года назад

Looks like skirt steak is the new Red Leicester 😂

@Kiwimango95 4 года назад

I think it's the rutabaga actually

@theattch 4 года назад

Quick, someone find a dish that uses rutabaga, skirt steak, AND Red Leicester!

@ThePointblank 4 года назад

@@theattch Grilled skirt steak with roasted root vegetables and Red Leicester cheese sauce?

@telectronix1368 4 года назад

If he'd tempered the steak he'd have realised his mistake sooner.

@coralh0296 4 года назад

The camera guys ever so subtlety zooming or focusing on the correct/overlooked ingredients is what I'm living for

@seasonalalrg 4 года назад

Brad should appear on every show in some capacity Everyone’s favorite obnoxious brother

@Ms.gnomer 4 года назад

Chris Morocco saying Paul Hollywood has no personality is all I’ve ever wanted

@Sousyned 4 года назад

I love Bake Off, but that’s kinda true. Paul’s personality seems to consist almost entirely of fake tan and cologne with a whiff of arrogance. 😂

@MrDankTM 4 года назад

hi naomi. oh yeah yeahhhhhhh

@becca2398 4 года назад

I CAME TO COMMENT THIS

@diamondflaw 4 года назад

@@Sousyned And looming. Lots of looming.

@georgiadsouza7935 4 года назад

chris: buys premade pie-dough clair: *gasps, then hisses*

@MarieClaude 4 года назад

Tiny tongs = Chris' biggest smile ever ever ever

@doghugs 4 года назад

Paul Hollywood out here confirming everyone's worst stereotypes of UK cooking. You can season things Paul! It's OK!

@davidcrofts5246 4 года назад

Paul Hollywood out there ruining a perfectly good Cornish pasty.

@nickwoolley7368 3 года назад

Its not traditional tho, just like you wouldnt season a grilled cheese.

@ebmccready8973 4 года назад

Have all the chefs switch shows for a week! I would love to see another chef try no sight recipes and gourmet makes and teaching celebrities back to back and fermentation and learning new cooking skills!

@WillWatches 4 года назад

That’d be great for April fools week

@meganwolf3381 4 года назад

Um I love this and support it 100%

@MandyJonas97 4 года назад

WOOAJ

@theeternalcowboy 4 года назад

EB McCready this is the content we need

@joegarcia770 4 года назад

Claire would have a stroke trying to reverse engineer a recipe

@callmetmrw 4 года назад

Brad: We're going to test Chris! Chris: 7 seconds into the video: Is this a Cornish Pasty? lol

@rachelmorris6669 4 года назад

But then he completely dismissed the idea of crimping it like a Cornish pasty...

@bykes187 4 года назад

Or making... pastry

@jeff_grips 4 года назад

i like at the end when Brad stuffs the whole slice into his mouth and Chris just pulls out the rutabaga and nibbles on it

@endakilgarriff8218 4 года назад

Idea: Crossover where Chris does Gourmet Makes, and Claire does Reverse Engineering?

@adrianpink8144 4 года назад

Enda Kilgarriff Brad & Chris did gourmet makes!

@endakilgarriff8218 4 года назад

@@adrianpink8144 I guess dreams do come true!

@Angel-nl1wy 4 года назад

Brad trying to sabatoge Chris in the beginning is big chaotic neutral energy

@ceuti 4 года назад

Chris tearing Paul Hollywood's cooking abilities to shreds for 30 minutes straight

@pangurbanthecat4043 4 года назад

Gotta be the most traditional recipe in existence lol It's simplicity definitely threw Chris off. I wonder if that was what Brad was aiming at.

@minoritakahashi7497 4 года назад

really shredding it like a skirt steak

@ceuti 4 года назад

@@minoritakahashi7497 😂😂

@spambaconeggspamspam 4 года назад

Morocco is everyone's favorite spoon goblin.

@mariahschultz8835 4 года назад

This is a very accurate description of Chris

@faithfuhlllness 4 года назад

“pastry can smell fear” lmaooo claire really drilled that into them

@cconnors 4 года назад

I absolutely love how they've all adopted each other's habits and sayings over time.

@KatelynSweigart 4 года назад

"Safety garlic. For safety." Do I need to stock up on garlic? For safety?

@ethanquirk28 4 года назад

Katelyn Sweigart well of course, you should hear Brad’s theory on vampires

@KatelynSweigart 4 года назад

@@ethanquirk28 I need this link.

@cninh4574 4 года назад

Brad Makes Black Garlic, 12:25!

@wawis231 4 года назад

Maangchi is so sweet. She melts my heart. She is humble and a great cook aww

@ellieee6389 4 года назад

I want to be at a level where someone would rather burn their onion for me.

@BigDamnArtist 4 года назад

"Brads a real stickler for exactitude." -Says Chris. Somehow managing to keep a straight face.

@MrDankTM 4 года назад

hi artist. oh yeah yeahhhhhh

@IunaIia 4 года назад

Has Chris ever watched It's Alive?

@TheCrash480 4 года назад

@@IunaIia Have _you_ ever watched Gourmet Makes? Brad's always calling out tiny differences between the original and Claire's version.

@IunaIia 4 года назад

@@TheCrash480 in term terms of 'exactitude' for _It's Alive_ two teaspoons of a something will become three after an over pour. Your comment would have had more punch if you had stated something like Chris has seen _Gourmet Makes_ at the very least

@TheCrash480 4 года назад

@@IunaIia Okay... you realize I never debated the 'exactitude' in It's Alive, right?

@007bistromath 4 года назад

"This seems like a store-bought pie dough." woooow *brutal*

@benjaminmiddaugh2729 4 года назад

To be fair, basic pastry is basic pastry, and this recipe is not much above basic pastry.

@crystaldawn2708 4 года назад

He said it seemed that way because it was SO smooth that he thought 'no one there' lol aka Brad couldn't have made it. It was more of a backhanded compliment :p

@telectronix1368 4 года назад

He was saying "this pastry doesn't seem like one that a person could manage" 'store bought' as in 'made by a machine'

@sarahburns42 4 года назад

After so many of these having skirt steak, i feel like Chris should always just use that as a safe bet when he isn't sure

@georgia.oatley 4 года назад

“Basement-y” is such a good call, great adjective.

@giantcawk9616 4 года назад

chaotic good and lawful neutral collide

@ItsMeMas 4 года назад

I think this should have a competition special episode, like where some faces off with Chris. It could give perspective for just how good Chris is.

@eeshajamil8503 4 года назад

Yeah, I'm always wondering how the other test-chefs compare to him. Cuz they're all freaking talented, Carla for example

@grasual_ 4 года назад

chris: "clearly a viewer of the show" brad: *pause* "i've never seen it" LOOOOOL

@adriannavanoyen 4 года назад

I'm surprised how high his ingredients score was when he used store bought pie dough, used the wrong meat and root vegetable, and added wine. 🤷‍♀️

@tychoderkommentator2989 4 года назад

I can excuse the pie dough, since the dough was basically self made pie dough, bur I agree about the rest

@dalenna_ 4 года назад

Chris: minuscule bites of each individual ingredient Brad: eats the entire dish in one bite

@jasmineelyse 4 года назад

did u guys see all the totinos pizza rolls in the freezer? next gourmet makes?

@RBstationable 4 года назад

Whats the time stamp?

@eryrefydd1150 4 года назад

@@RBstationable 10:46

@TheGirlMichael 4 года назад

Nah, that's just for Brad and Delany's 'safety meeting'

@Neosporin152 4 года назад

Jasmine Elise yess i was like did they just spoil Claire’s next video😂

@literallyimtrash7975 4 года назад

THAT'S WHAT I WAS THINKING

@harshawashere 4 года назад

I love watching chris eat a cornish pasty like a pack of crisps

@Artemisdianaxxx 3 года назад

It was developed for Cornish miners (hence the very hard crimping. They would hold it by that bit and then throw it out cause they had coal dust on their hands). So it’s main purpose is to be filling and warm and maybe a bit nutritious.

@ahtahs9 4 года назад

Brad looked like the cookie monster in the tasting shot

@klinsmanbarahona9541 4 года назад

Shatha A I seriously read this as that shot came up and I died 💀💀💀

@CptPatch 4 года назад

The scorecard changing randomly with the banter was the best part.

@ohrats731 4 года назад

Ugh I hate when meat has an iodine flavor. No one ever knows what I’m taking about. Chris gets me

@telectronix1368 4 года назад

Same with his talking to the other BA staff about what the vegetables taste like - he is working on a different frequency.

@ashleymckee1140 4 года назад

The Cornish pasty has an interesting history. Cornish housewives made pasties as a portable lunch for their husband's to take down into the mines. The rolled edge acted as a handle which wasn't eaten because the miner's hands were coated with dangerous mining dust. They could eat a hearty lunch safely and throw the edge away. Its a life saving food!

@savannahn2169 4 года назад

I also heard that a lot of the time they wouldn't eat much of the pastry itself because it wasn't kept clean, like you mention of the edge. Although I'm not English and have little to no familiarity with these at all lol

@sigheyeroll 4 года назад

Neat history lesson!!

@mebeCJW 4 года назад

They also used to have dessert included, so one end would be meat and veg, with a thin pastry division, and stewed apples or similar in the other end.

@skankingiant 4 года назад

IIRC this was proven to be false, food was too scarce to throw it away. My great gran used to make them for the mines in the Porkellis area.

@kathleenbolanos 4 года назад

Wow thanks for sharing!

@ilmazuberi4775 4 года назад

The 50 teaspoons in the pocket killed meeeee omg

@letsbecreative3725 4 года назад

Ilma Zuberi hello

@FilippaSkog 4 года назад

Same 😂

@dogwalk3 4 года назад

sameeee. 😂 i love how they really play up the memes/comments. makes ya feel loved.

@mmushypushy 4 года назад

He’s ready to taste things at any waking moment

@Paulinek2707 4 года назад

😂😂😂

@waltdv 4 года назад

Chris never worried about having to attend summer school. For young Brad that anxiety was a constant companion.

@paulaOyeah 4 года назад

BA producers: You would win the internets if you could get the original chef to stand in the background over Chris’ shoulder whilst he does his initial analysis! 🤣 Love you, Chris, but that’s GOT to happen! 😘

@tobubiify 4 года назад

whoever chooses this dish is some smart guy it's too simple that made chris super nervous about his decission it's so cool to see this

@MinaF99 4 года назад

I’d love to see chris take a stab at a puréed soup or something, where he has to use taste only to figure out ingredients, and there are no textural hints